Barcelona Restaurants

Disfrutar signature dish with caviar

Disfrutar

Barcelona, Spain · Creative

Featured in Best for an Anniversary
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Caramel sphere on hazelnut crumble at Cocina Hermanos Torres

Cocina Hermanos Torres

Barcelona, Spain · Mediterranean

Featured in Best Farm-to-Table & Sustainable
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Wagyu beef with jus, seasonal vegetables and cream at Lasarte

Lasarte

Barcelona, Spain · Basque

Featured in Best for an Anniversary
Monument Hotel
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Broth poured tableside over seafood in sculptural ceramic bowl at ABaC

ABaC

Barcelona, Spain · Mediterranean

Featured in Best in Sarrià & Sant Gervasi
ABaC Hotel Barcelona
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Seafood dish in signature floating elliptical plate at Enigma

Enigma

Barcelona, Spain · Creative

Featured in Best in Sant Antoni
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Roasted eggplant with romesco sauce at Alkimia

Alkimia

Barcelona, Spain · Modern

Featured in Best in Sant Antoni
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Prawn with carrot ribbons and seafood foam at Cinc Sentits

Cinc Sentits

Barcelona, Spain · Modern Catalan

Featured in Best Tasting Menus
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Fava bean tartlets with consommé at Enoteca Paco Pérez

Enoteca Paco Pérez

Barcelona, Spain · Modern

Featured in Best Rooftop & View
Hotel Arts Barcelona
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Signature mel i mató reinterpretation with caviar at Aleia

Aleia

Barcelona, Spain · Creative

Featured in Michelin Star
Hotel Casa Fuster
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Signature dish at Mont Bar

Mont Bar

Barcelona, Spain · Creative

Featured in Best in the Eixample
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Glazed fish with citrus broth and shiso at Koy Shunka

Koy Shunka

Barcelona, Spain · Japanese Fusion

Featured in Best Japanese
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Beef Wellington with mushroom duxelles and red wine jus at Via Veneto

Via Veneto

Barcelona, Spain · Traditional Catalan

Featured in Best Private Dining Rooms
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Cod with black truffle shavings and cream sauce at Hisop

Hisop

Barcelona, Spain · Creative

Featured in Best in Sarrià & Sant Gervasi
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Seared fish with green herb sauce and shaved cucumber on brushstroke plate at Lluerna

Lluerna

Barcelona, Spain · Modern Catalan

Featured in Best Farm-to-Table & Sustainable
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Caramel dessert with honeycomb tuile and popcorn held by chef at Caelis

Caelis

Barcelona, Spain · Creative

Featured in Affordable Michelin
Hotel Ohla Barcelona
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Crispy honeycomb bread on spiced nuts in wooden serving tray at Angle Barcelona

Angle

Barcelona, Spain · Modern

Featured in Michelin Star
Cram Hotel
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Burrata with soy caramel drizzle on cream at Dos Palillos

Dos Palillos

Barcelona, Spain · Fusion

Featured in Best Near La Rambla
Casa Camper Barcelona
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White fish with figs and olive oil drizzle at Moments Barcelona

Moments

Barcelona, Spain · Creative

Featured in Best Near Casa Batlló & Passeig de Gràcia
H10 Universitat
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Grilled heirloom carrot with orange pil-pil at Xavier Pellicer

Xavier Pellicer

Barcelona, Spain · Vegetable-Forward

Featured in Best Healthy
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Guisantes con gambas, alcachofas and shellfish served in a traditional pan at Estimar

Estimar

Barcelona, Spain · Seafood

Featured in Best Seafood
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Tomato tartare on charcoal bread with foam spooned tableside at Atempo

Atempo

Barcelona, Spain · Modern

Featured in Michelin Star
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Tuna slices with chicharron and salt flakes at COME by Paco Mendez

COME by Paco Méndez

Barcelona, Spain · Mexican

Featured in Best Mexican
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Cured fish tartare with citrus and herbs on textured black bowl at Hofmann Barcelona

Hofmann

Barcelona, Spain · Fusion

Featured in Best in Sarrià & Sant Gervasi
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Red mullet fillets in olive oil with chilli and breadcrumbs at Gresca

Gresca

Barcelona, Spain · Creative

Featured in Best in the Eixample
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Oyster with caviar and dashi on rock salt at Quirat Barcelona

Quirat

Barcelona, Spain · Contemporary

Featured in Michelin Star
InterContinental Barcelona by IHG
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Red prawn with green apple sorbet, a signature dish at Slow & Low

Slow & Low

Barcelona, Spain · International

Featured in Best in Sant Antoni
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Red mullet nigiri on sushi rice at Suto

Suto

Barcelona, Spain · Japanese

Featured in Best Japanese
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Salmon roe tartlet with lemon zest and parsley at Prodigi

Prodigi

Barcelona, Spain · Modern Catalan

Featured in Affordable Michelin
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Fish crudo with herbs and edible flowers served inside a hollowed green melon at Fishology

Fishology

Barcelona, Spain · Seafood

Featured in Best Seafood
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Langoustine with caviar and green herb foam at MAE Barcelona

MAE Barcelona

Barcelona, Spain · Creative

Featured in Michelin Star
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Steak tartare with mustard mascarpone and crisp bread at Coure

Coure

Barcelona, Spain · Modern Catalan

Featured in Best Croquetas
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Raw red prawn with shiso leaves on jade ceramic plate at Kamikaze

Kamikaze

Barcelona, Spain · Japanese-Mediterranean

Featured in Best Japanese
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Scallops with puree and balsamic at Petit Comite Gaig

Petit Comitè Gaig

Barcelona, Spain · Traditional Catalan

Featured in Best Canelons
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al kostat creative cuisine plating

al kostat

Barcelona, Spain · Traditional Catalan

Featured in Best Catalan
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Plated seafood dish on gold stand with white wine at Amar Barcelona

Amar Barcelona

Barcelona, Spain · Mediterranean Seafood

Featured in Best Seafood
El Palace Hotel Barcelona
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Red mullet with pistachio crust and broth being poured from a porcelain jug at Dos Pebrots

Dos Pebrots

Barcelona, Spain · Mediterranean

Featured in Best Mediterranean
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Sliced wagyu beef served on stone plate at Pur Barcelona

Pur

Barcelona, Spain · Grill

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Seafood rice with prawns, mussels and corn at Windsor Barcelona

Windsor

Barcelona, Spain · Contemporary Catalan

Featured in Best for a Birthday
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Cured mackerel with figs and cream at DIREKTE

DIREKTE

Barcelona, Spain · Fusion

Featured in Best for Solo Dining
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Fish sashimi with chilli, spring onion and citrus oil at RiasKru

RíasKru

Barcelona, Spain · Galician Seafood

Featured in Best Galician
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Braised oxtail with potato puree and jus at Tram-Tram

Tram-Tram

Barcelona, Spain · Modern Catalan

Featured in Best in Sarrià & Sant Gervasi
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Bone marrow with herb crust and balsamic at La Taverna del Clinic

La Taverna del Clínic

Barcelona, Spain · Modern Catalan

Featured in Best Patatas Bravas
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Lobster with consomme and saffron at Nectari

Nectari

Barcelona, Spain · Modern Catalan

Featured in Best Farm-to-Table & Sustainable
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Pan-seared fish with saffron broth at Olivos Comida y Vinos

Olivos Comida y Vinos

Barcelona, Spain · Slow Food

Featured in Best Near Camp Nou
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Duck confit with baby carrots and rocket in golden jus at Suculent

Suculent

Barcelona, Spain · Mediterranean

Featured in Best in El Raval
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Stuffed artichoke with anchovy and olive oil drizzle at Nairod

Nairod

Barcelona, Spain · Farm to Table

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Steak tartare on a rustic wooden table at Brabo

Brabo

Barcelona, Spain · Steakhouse

Featured in Best Steakhouses
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Prawn croquette with broth poured tableside and herb oil at Xerta

Xerta

Barcelona, Spain · Mediterranean

Featured in Best Seafood
Hotel Ohla Eixample Barcelona
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Wild sea bass baked in herb salt with pil-pil sauce on green-tiled table at Eldelmar

Eldelmar - Hermanos Torres

Barcelona, Spain · Seafood

Featured in Best at Port Vell and Port Olimpic
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Leeks with diced pork belly and cream at Besta

Besta

Barcelona, Spain · Seafood

Featured in Best in the Eixample
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Grilled calamari with chestnut and pecorino cheese creams at Bacaro

Bacaro

Bib Gourmand

Barcelona, Spain · Italian

Featured in Best Italian
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Signature prawn paella in its pan at Cruix, Barcelona

Cruix

Bib Gourmand

Barcelona, Spain · Contemporary

Featured in Best Paella
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Cured ham carpaccio with cherries, almonds and olive oil at Berbena

Berbena

Bib Gourmand

Barcelona, Spain · Creative

Featured in Best in Gràcia
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Marinated fish with mustard seeds and microgreens in dashi broth at Glug

Glug

Bib Gourmand

Barcelona, Spain · Catalan-Italian

Featured in Bib Gourmand
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Stuffed morel mushrooms in rich brown sauce at Granja Elena

Granja Elena

Barcelona, Spain · Catalan Market

Featured in Best Tortilla de Patatas
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Prawns in creamy bisque with spring onion and capers at Avenir

Avenir

Bib Gourmand

Barcelona, Spain · Contemporary

Featured in Bib Gourmand
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Sea bass fillet with crispy skin over roasted fennel and confit tomato at Roig Robí

Roig Robí

Barcelona, Spain · Traditional Catalan

Featured in Best in Gràcia
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Canelons with shaved black truffle and wild mushrooms in brown sauce at Ca l'Isidre

Ca l'Isidre

Barcelona, Spain · Catalan

Featured in Best in El Raval
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Stuffed squid with orange emulsion, crispy tentacles and nasturtium leaves at Oniric

Oníric

Bib Gourmand

Barcelona, Spain · Contemporary

Featured in Affordable Michelin
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Sliced skirt steak with pickled red onion and microgreens at Bardeni-Caldeni

Bardeni-Caldeni

Bib Gourmand

Barcelona, Spain · Steakhouse

Featured in Best Near Sagrada Família
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Beef tartare with cream dots, crisps and cauliflower being plated at Xemei

Xemei

Barcelona, Spain · Italian

Featured in Best Italian
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Raspberries with basil cream, mozzarella pearls and sponge crumb beside a glass of white wine at Sao

Saó

Bib Gourmand

Barcelona, Spain · Mediterranean

Featured in Affordable Michelin
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Akami tuna nigiri on a marble-patterned plate at Sato i Tanaka

Sato i Tanaka

Barcelona, Spain · Japanese Omakase

Featured in Best Sushi
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Layered potato millefeuille with aioli, romesco and chives at Bar Verat

Bar Verat

Bib Gourmand

Barcelona, Spain · Fusion

Featured in Affordable Michelin
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Fideua with prawns and green sauce served in a traditional black pan at Els Pescadors

Els Pescadors

Barcelona, Spain · Catalan Seafood

Featured in Best in Poblenou
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Seafood paella with prawns and mussels at Ca la Nuri

Platja Ca La Nuri

Barcelona, Spain · Mediterranean

Featured in Best Arròs Negre
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Braised artichokes with oyster mushrooms, trout roe and microgreens at Restaurante Alma

Restaurante Alma

Barcelona, Spain · Creative Catalan

Featured in Best with Terraces
Hotel Alma Barcelona
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Tuna nigiri on the counter at Sensato

Sensato

Barcelona, Spain · Japanese

Featured in Best Omakase
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Compartir Barcelona signature dish

Compartir Barcelona

Barcelona, Spain · Mediterranean

Featured in Best Mediterranean
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Venison medallions with spinach, king oyster mushrooms and red wine jus at Maleducat

Maleducat

Barcelona, Spain · Contemporary Catalan

Featured in Best Mediterranean
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Green artichoke and olive dish on blue porcelain plate at Capet

Capet

Barcelona, Spain · Creative

Featured in Best in the Gothic Quarter
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Bone-in meat over open flame at Ultramarinos Marin

Ultramarinos Marín

Barcelona, Spain · Grill

Featured in Best Catalan
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Bluefin tuna nigiri trio at Tunateca Balfego

Tunateca Balfegó

Barcelona, Spain · Japanese-Mediterranean

Featured in Best Private Dining Rooms
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Tuna tartare with mango sauce and fresh herbs at Osmosis

Osmosis

Barcelona, Spain · Creative Catalan

Featured in Best Private Dining Rooms
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Sliced duck breast with pak choi and pan jus being poured tableside at ame

âme

Barcelona, Spain · French

Featured in Best French
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Tempura appetizer with wine at Soluna's tasting counter

Soluna

Barcelona, Spain · Japanese

Featured in Best Japanese
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Roasted red peppers with olive oil, garlic and seaweed in a textured white bowl at Fronda Pasaje

Fronda Pasaje

Barcelona, Spain · Vegetarian

Featured in Best Vegan and Vegetarian
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Seafood stew with prawns, chilli and red onion in golden light at Maymanta

Maymanta

Barcelona, Spain · Peruvian

Featured in Best Peruvian & Ceviche
Grand Hyatt Barcelona
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Smoked bonito with green pickle sauce and black truffle at Batea

Batea

Barcelona, Spain · Seafood

Featured in Best Galician
El Avenida Palace
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Mar i muntanya casserole rice with prawns in the garden terrace at Vivanda

Vivanda

Barcelona, Spain · Catalan

Featured in Best in Sarrià & Sant Gervasi
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Nigiri platter with tuna, eel, prawn and seasonal fish at Alapar

Alapar

Barcelona, Spain · Japanese-Mediterranean

Featured in Best Mediterranean
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Artistic plating with herb and pepper oils at Imprevisto

Imprevisto

Barcelona, Spain · Contemporary

Featured in Best Tasting Menus
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Sea urchin with seafood tartare on crushed ice at Deliri

Deliri

Barcelona, Spain · Creative

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Seafood rice with squid, capers and crispy shallots at Virens

Virens

Barcelona, Spain · Mediterranean

Featured in Best Healthy
Almanac Barcelona
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Seared scallops with tomato, pancetta and cream sauce at La Forquilla

La Forquilla

Barcelona, Spain · Creative

Featured in Best Menú del Día
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Signature dessert with caramel syrup poured over meringue at Mantis

Mantis

Barcelona, Spain · Fusion

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Cream being poured over roasted vegetables and edible flowers at L'Antiquari Gastronòmic

L'Antiquari Gastronòmic

Barcelona, Spain · Creative

Featured in Best Tasting Menus
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Orange salad with smoked fish at Auc Bar

Auc Bar

Barcelona, Spain · Catalan

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Sliced beef tataki with chimichurri oil being drizzled by the chef at Aji

Ají

Barcelona, Spain · Nikkei

Featured in Best Peruvian & Ceviche
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Cured fish with green crumble, dill and seaweed at Uma

Uma

Barcelona, Spain · Mediterranean

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Sliced duck breast with jus on a blue-and-white porcelain plate at Contraban

Contraban

Barcelona, Spain · Contemporary

Featured in Most Romantic
Wittmore Hotel
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Baby squid with fresh peas, pea shoots and green sauce at Solc

Solc

Barcelona, Spain · Mediterranean

Featured in Best Farm-to-Table & Sustainable
Majestic Hotel & Spa Barcelona
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Aged beef carpaccio with shaved black truffle on vintage porcelain at Leña Barcelona

Leña Barcelona

Barcelona, Spain · Steakhouse

Grand Hyatt Barcelona
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Braised meat with chanterelle mushrooms and mustard seeds at Albé

Albé

Barcelona, Spain · Lebanese-Catalan

Featured in Best Dog-Friendly
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Mushroom cream with chanterelles, black pudding crumble and caramel drizzle at Incorrecte

Incorrecte

Barcelona, Spain · Creative

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Seasonal mushrooms taco with black garlic praline at Jiribilla

Jiribilla

Barcelona, Spain · Mexican-Catalan Fusion

Featured in Best Mexican
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Seafood consomme with tuna tartare, salmon roe, sea urchin and seaweed in a speckled bowl at Taberna Noroeste

Taberna Noroeste

Barcelona, Spain · Contemporary

Featured in Best in Poble Sec
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Seasonal plated fish dish with green asparagus and sauce at Brugarol Barcelona

Brugarol Barcelona

Barcelona, Spain · Japanese-Mediterranean

Featured in Best Farm-to-Table & Sustainable
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Seafood socarrat rice with prawns and alioli dots in a paella pan at Can Bo

Can Bo

Barcelona, Spain · Tapas

Grand Hotel Central
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Seafood tartare with olive oil pearls and a crispy coral tuile at Tastavents

Tastavents

Barcelona, Spain · Modern

Featured in Best Farm-to-Table & Sustainable
Hotel Marina Badalona
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