Auc Bar
Auc Bar
Auc Bar is an authentic Catalan gastrobar on Placa del Camp in El Putxet, opened in April 2024 by Joan Martinez ('Juanito'), a pioneer of Barcelona's gastrobar scene who previously ran Inopia alongside Albert Adria.
Background
About Auc Bar
The Story
Auc Bar opened in April 2024, founded by Joan Martinez, known as 'Juanito', a pioneer of Barcelona's gastrobar movement. Martinez previously ran Inopia alongside Albert Adria and later founded Lolita Taperia. After years shaping Barcelona's casual dining scene, he opened Auc in the quiet Placa del Camp in El Putxet, bringing his philosophy of honest Catalan cooking with quality ingredients to a neighbourhood setting. The name 'Auc' reflects the restaurant's informal, welcoming character.
The Cuisine
The kitchen serves authentic Catalan market cuisine with a short, focused menu that changes with the seasons. Head chef Eloy Bayarri, formerly sous chef at Coure under Albert Ventura, leads a kitchen that emphasises slow-cooked dishes ('platos de chup-chup'), fresh salads, excellent macarrones in various versions, bocatas, and sharing plates for picoteo. The approach is ingredient-led and unpretentious, with a focus on quality over complexity.
The Team
Owner Joan Martinez ('Juanito') is a key figure in Barcelona's gastrobar history, having co-founded Inopia with Albert Adria and later Lolita Taperia. AÜC is a collaborative project between Martinez and chef Takeshi Somekawa (head chef at Dos Palillos). The kitchen is led by Eloy Bayarri, who brings fine-dining technique from his time at Coure, alongside Mònica Gilède, formerly of Lolita Taperia. Barcelona awarded a rare 5/5 rating.
Highlights
What Diners Say
Consensus
Auc Bar Ratings & Reviews
Professional Ratings
Catalan cuisine, neighbourhood bar, short menu, excellent macarrones, terrace
Authentic Catalan gastrobar by pioneer Joan Martinez
Diner Ratings
4.8
154 reviews
Professional recognition includes a Macarfi food score of 7.0/10 and a perfect 5/5 review from Time Out Barcelona. Diners rate it 4.8/5 on Google (154 reviews).
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Reservations
How to Book Auc Bar
Booking
Reservations recommended, especially for dinner and weekends. Book online at bookings.aucbar.com, by phone at +34 931 511 462, or via Instagram DM. Walk-ins welcome when space is available. Closed Sunday and Monday.
Reserve
Experience
Auc Bar Dining Experience
A bright, well-soundproofed neighbourhood bar with Nordic-style decor that brings a fresh feel to Sant Gervasi. The terrace on Placa del Camp is a highlight, set on a quiet tree-lined square with a village feel. Inside, the atmosphere is casual and welcoming, reflecting owner Juanito's philosophy of accessible, quality dining without pretension.
Navigate
Auc Bar Location & Neighbourhood
Getting There
Located on Placa del Camp in El Putxet, a quiet residential square in the upper Sant Gervasi neighbourhood. The tree-lined plaza gives the restaurant a village-like setting within the city, with an appealing terrace for warmer months.
Nearby
El Putxet i el Farro is a quiet, residential neighbourhood in Barcelona's upper Sarria-Sant Gervasi district. The area around Placa del Camp has a village-like feel with tree-lined streets and local shops, offering a peaceful dining alternative far from the city's tourist centres.
Details
Auc Bar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 & 20:00–22:30 |
| Wednesday | 13:00–15:30 & 20:00–22:30 |
| Thursday | 13:00–15:30 & 20:00–22:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | 13:00–15:30 & 20:00–22:30 |
| Sunday | Closed |
Auc Bar hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From aucbar on Instagram
El que veus…és només el final. Tot el que arriba a taula comença molt abans. Espàrrec blanc de Navarra amb estragó i escuma de maionesa alimonada. Producte, sense més. #aucbar #esparragos #casademenjars
🏡 Aüc Bar @auc.bar Recupera la esencia de la cocina catalana más casera, recetas reconocibles, producto cercano y un enfoque sencillo donde todo gira en torno al sabor. ⭐️ Guía Michelin @michelinguide 📍 Plaça del Camp, 7, 08022 Barcelona 🫰119,20€ 👥 4 🐭🐭 Una genial elección para tener en cuenta
Una comanda entra. La cuina respon. Abans, el que no es veu. I fora… passa la màgia 🔥 Gràcies per una setmana més de gaudir amb nosaltres! 💚 #momentsaüc #casademenjars #cocina
Callos, pa amb tomàquet, amanida de fumats, coses que passen a cuina i algun final feliç 😏. Un recap sense ordre, com la vida, però amb millor sabor. Bon inici de setmana! 😌 #momentsauc #casademenjars #michelinguide
Ens han dit que toca fer bondat. Nosaltres hem fet una truita de bacallà. Tria bé 😏 Abrimos en nuestro horario habitual durante esta Semana Santa. La semana que viene cerraremos martes 7 todo el día y miércoles 8 para la comida. Volvemos miércoles 8 a las 20h. Os esperamos!! P.D: horari especial
Lo bueno y breve dos veces bueno😏. Queda poc perquè els espàrrecs de marge es transformin. Espàrrecs de marge, papada ibèrica Maldonado y rovell d'ou 🥚. Bon inici de setmana🫰🏼 #casademenjars #aucbar #productodetemporada
Questions
Auc Bar FAQ
Where can I find Auc Bar's menu online?
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You can check their website at www.aucbar.com or their Instagram @aucbar for current offerings, as the menu changes regularly based on market availability.
How do I make a reservation at Auc Bar?
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Reservations are recommended, especially for dinner and weekends. You can book online at bookings.aucbar.com, by calling +34 931 511 462, or by sending a direct message through their Instagram @aucbar. Walk-ins are welcome when space is available.
What is Auc Bar's signature dish?
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Auc Bar's signature dish is their Macarrones Auc, which comes in seasonal variations.
Who is behind Auc Bar Barcelona?
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Auc Bar is owned by Joan Martinez (known as 'Juanito'), a pioneer of Barcelona's gastrobar movement who previously co-founded Inopia with Albert Adria and later founded Lolita Taperia. The head chef is Eloy Bayarri, formerly sous chef at Coure under Albert Ventura.
What is the price range at Auc Bar?
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Expect to pay around 30 EUR per person for food (without drinks). Starters run €3.50 to €16.90, macaroni dishes are €11.90 to €13.90, and mains range from €8.90 to €15.90. Desserts are €5.90 to €8.90.
Does Auc Bar have outdoor seating?
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Yes, Auc Bar has a terrace on Placa del Camp.