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Consensus Ranked
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Curated Guides
Guides worth reading
Subject-specific shortlists, ranked from dozens of food publications and our own years of eating on the ground.
Barcelona
Best Restaurants
The four 3-star houses are the obvious answer. The other sixteen are where the list gets interesting.
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Mallorca
Best Beach Restaurants
The best beach lunch on this list asks for a boat ticket before it asks for a reservation.
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Barcelona
Best Tapas Bars
The best tapas bars share one thing: the small plate is the format, not the afterthought.
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Mallorca
Best Brunch
Brunch in Mallorca ranges from a rotating lunch menu in a historic Palma manor house to pancakes on a terrace over the bay in Port d'Alcúdia.
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Barcelona
Best Paella
If you hear a faint crackling when the pan arrives, you're in the right place.
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Mallorca
Best Brunch in Palma
Santa Catalina's market cafes carry this list, but Palma's best brunch also runs through an Old Town windmill, a Sunday spread eight floors up at a Jaume III hotel, and a beachfront terrace in Portixol.
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Alkimia
Contemporary Catalan · Eixample
1 Michelin Star
3 Repsol SolesSave restaurants
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Date night
8Best terraces
14When mum visits
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Date night
8 restaurants · Public
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The Latest
Latest stories
Rafa Zafra opens Masia Tibidabo, the highest restaurant in Barcelona
4 June 2026
Masia Tibidabo opened on 4 June 2026 in the Tibidabo park's restored 1901 farmhouse, 500 metres up with the whole city below. Rafa Zafra of Estimar and Amar designed the Catalan sharing menu; lunch only, Wednesday to Sunday, around €45 a head.
Guidavera now covers Mallorca: 413 places to eat and drink, ranked in the open
7 August 2026
Guidavera's second destination is live: 413 places to eat and drink across Mallorca, including nine Michelin-starred restaurants, each ranked by a consensus model whose weights are now published in full.
The Oxte chefs are coming to Barcelona, and Quirat serves the first taste on 18 June
18 June 2026
Enrique Casarrubias and Mon Estrada, the chefs behind Michelin-starred Oxte in Paris, open Papalote on Avinguda Diagonal after summer 2026. The preview: a €140 four-hands with Víctor Torres at Quirat on 18 June.
What's Happening
Upcoming food events
Sopars amb Estrelles
Select evenings (Tuesday to Sunday) throughout summer, from 29 May to 4 October · 8:30pm–11:30pm
Sopars amb Estrelles is a summer-long dinner-and-stargazing series at the Observatori Fabra on Tibidabo, operated by Sternalia and running select evenings Tuesday to Sunday from 29 May to 4 October 2026. An evening starts with check-in and a welcome drink at 20:15, dinner on the open-air terrace from 20:30, a roughly 30-minute scientific lecture (in Catalan or Spanish) at 21:45, then a guided visit through the modernist museum hall and the great dome — where you observe through the observatory's 1904 Mailhat refractor — wrapping up around 23:30. Dinner is booked by menu tier: Observatori (€84), Fabra (€92), de les Estrelles (€106) or Gourmet (€126), with a vegetarian menu (€84) and a children's menu for ages 2–12 (€42; under-2s free, 13+ pay adult rates). Each tier offers a dessert cake and cava for a few euros more. Every menu includes the welcome drink, a multi-course dinner, wine, beer, soft drinks, water and coffee, plus the lecture and the full guided museum-and-telescope programme. The Observatori Fabra sits about 400m up Tibidabo with views over the Barcelona skyline — one of the oldest still-working observatories in the world, founded in 1904. If skies are cloudy the dinner still goes ahead, with an audiovisual programme on the observatory's asteroid-and-comet research standing in for live telescope viewing.
Festa de la Verema d'Alella
Thu 3 Sept – Thu 10 Sept · 10am–11pm
52nd edition of Catalunya's longest-running grape harvest festival in DO Alella, the smallest DO in Spain. Eight days of grape-stomping, winery open doors, sommelier-led DO Alella tastings, must blessing, popular meals among the vines, jazz nights at the cellars, and traditional cobla-and-sardana dancing in the village square. Tastings and dining packs sell out early.
Gastronomic Forum Barcelona
Mon 2 Nov – Wed 4 Nov · 10am–7pm
Gastronomic Forum Barcelona 2026 is the largest professional gastronomy event in Spain, running 2 to 4 November 2026 at Fira de Barcelona's Gran Via venue (relocated from previous editions to add roughly 12% more capacity). The 2026 edition expects 450+ exhibiting companies across hospitality, gastronomy and foodservice, organised around the theme of tradition as a creative engine: culinary origins reframed as a source of innovation. Specialised programming covers pastry, bakery, charcuterie, fish markets and ice cream, each tailored to its professional profile. Live cooking sessions feature interactive chef demonstrations followed by tasting. The forum hosts the Best Chef Award (with La Vanguardia), Innoforum, the Mercader Prize, The Baker award and the Best Panettone of Spain award. Primarily a B2B event for kitchens, restaurants, distributors and culinary press; consumer access is open during select sessions.