Photo: Ca Na MarcèBest Brunch in Mallorca
Introduction
The Mallorca Brunch List We Send to Friends
Three restaurants make this list, and each one covers a different idea of what brunch in Mallorca can look like. HOM works out of the Cases de Son Morro, a historic building in Palma, serving breakfast (llonguets, tostas, baked goods) before its daily rotating lunch menu takes over, Tuesday to Saturday only. Ca Na Marcè, on the Passeig Marítim in Port d'Alcúdia, runs an all-day menu with brunch actually named on it: pancakes, specialty coffee, bowls and pa amb oli, alongside tapas, rice dishes and a terrace over the bay. Patiki Beach, a bamboo-shaded shack on Repic beach in Port de Sóller, keeps things simpler: a seasonal, island-sourced menu of fish, salads and vegetables, though the doors don't open until midday.
Best Brunch in Palma — the city-only list, focused on Palma proper.The short answer
Key Picks at a Glance
In a hurry? These are the essential picks from our full ranking below.
- Best for a proper sit-down weekday brunchHOM
breakfast plates give way to a daily rotating lunch menu drawn from more than 40 dishes, Tuesday to Saturday only.
- Best for brunch actually on the menuCa Na Marcè
the only restaurant here naming brunch outright, pancakes, specialty coffee, bowls and pa amb oli, on a terrace over the bay.
- Best for a late, lazy beach brunchPatiki Beach
doesn't open till midday, with fish, salads and vegetables sourced on the island.
- Best quick coffee-and-toast stopLa Molienda
Palma's original specialty-coffee café, serving sourdough toasts and llonguets from early morning.
- Best all-day seafront brunchGran Cafe 1919
open daily from 7:30am to 11:30pm on the Port de Pollença promenade, with pancakes and homemade pastries.
Before you order
A Guide to Brunch in Mallorca
The scene
Two other names came up in research for this guide but didn't make the cut. Ginger Paseo del Borne, a full-service spot on Palma's Born, wasn't verifiable in our current restaurant dataset. Más Natural, a market-kitchen restaurant in Palma known for salads and small hot dishes, closed permanently in January 2026. Both are worth knowing about if you've heard the names elsewhere, but neither belongs on a current list. What's left is a small but varied set: a historic weekday bistro, an all-day bayside terrace built around brunch specifically, and a beach shack that's better suited to a late start than an early one.
Which Mallorca restaurant has a dedicated brunch menu?
Ca Na Marcè in Port d'Alcúdia lists brunch specifically on its menu, pancakes, specialty coffee, bowls and pa amb oli, served all day from 8am to midnight alongside its wider Mediterranean menu.
What time does HOM in Palma serve breakfast?
HOM is open Tuesday to Saturday from 9:30am to 5:30pm, with breakfast (llonguets, tostas, baked goods) running before its daily rotating lunch menu takes over. It's closed Monday and Sunday.
Is Patiki Beach open for brunch in the morning?
No. Patiki Beach on Repic beach in Port de Sóller opens at midday and runs until 11pm, so it suits a late brunch or early lunch by the water rather than a morning start.
Where is Ca Na Marcè located?
Ca Na Marcè is on the Passeig Marítim in Port d'Alcúdia, with a terrace overlooking the bay. It's part of Grupo Boulevard and is pet-friendly.
How We Built This List
Years of Eating, Asking, and Going Back
We built this list the slow way, checking every name against what's actually true on the ground. For a brunch list, the bar to clear was simple: the restaurant has to actually exist and be open right now, and two names that came up in research didn't make the cut for exactly that reason, one wasn't verifiable in our current restaurant dataset and the other closed permanently in January 2026. From there we weighed the same signals we use everywhere, professional recognition, what consistent diners say, and the actual menus, rather than ranking three restaurants from a desk. Hours and days matter more here than usual: HOM only runs Tuesday to Saturday, and Patiki Beach doesn't open until midday, so we've been plain about that rather than letting a nice name stand in for a workable brunch plan. Where a restaurant flags itself as needing a reservation in season, like Patiki Beach, we've said so rather than guessing.
More on how we rank: our methodology and quality standards.
At a glance
The 5 Best Brunch, Compared
Quick reference table. Click any name to jump to the full review.
| # | Restaurant | Neighbourhood | Price | Distinction | Signature dish |
|---|---|---|---|---|---|
| 1 | HOM | Palma | € | — | Tomate aceite de oliva Virgen Extra Arbequina |
| 2 | Ca Na Marcè | Port d'Alcúdia | €€ | — | — |
| 3 | Patiki Beach | Port de Sóller | € | — | Black mallorcan olives / Olivas negras mallorquinas |
| 4 | La Molienda | Palma | € | — | Llonguet La Molienda |
| 5 | Gran Cafe 1919 | Port de Pollenca | €€ | — | Toasted bread with tomato, EVOO, and pickles |
The ranking
5 Best Brunch in Mallorca
HOM
1. HOM — The only weekday-only pick: a historic-building daytime bistro in Palma with real breakfast plates before its rotating lunch menu takes over.
HOM runs mornings and midday out of the Cases de Son Morro in Palma, with a line the restaurant sums up as "reinventar lo básico", reinventing the basics: comfort cooking pushed toward something more polished. Breakfast covers llonguets, tostas and homemade jam, plus simple plates like a ham-and-cheese bikini sandwich, before a daily rotating lunch menu takes over: three starters, two mains and two desserts drawn from more than 40 dishes across the week. There's also a fixed Saturday set menu. It's open Tuesday to Saturday, 9:30am to 5:30pm, and closed Monday and Sunday, so it suits a weekday brunch more than a weekend one. Google raters give it 4.6 out of 5 across 828 reviews.
Ca Na Marcè
2. Ca Na Marcè — The one restaurant here with brunch actually named on the menu, served all day from 8am on a terrace over the bay.
Ca Na Marcè sits on the Passeig Marítim in Port d'Alcúdia, part of Grupo Boulevard, with a terrace looking out over the bay and a pet-friendly welcome. Its brunch line covers pancakes, specialty coffee, bowls and pa amb oli, running alongside an all-day Mediterranean menu of tapas, rice dishes, fish, meat, salads and vegan options, plus vermouth, cocktails and an artisanal ice cream corner from Ca Na Mina. It opens at 8am and runs to midnight every day, so brunch here can stretch as long as you want it to. Google raters put it at 4.5 out of 5 across 1,764 reviews. Book by phone or email if you want a terrace table over the bay.
Patiki Beach
3. Patiki Beach — The beachfront option: a bamboo-shaded shack on Repic beach with a seasonal, island-sourced menu, though it doesn't open until midday.
Patiki Beach runs out of a bamboo-shaded shack on Repic beach in Port de Sóller, with views of the mountains and the sea, and the owners call it an extension of home, a beach shack for everyone. The kitchen leans on fish, salads and vegetables sourced on the island, with a menu that shifts seasonally, so it fits a late, lazy brunch better than an early one. Hours run from noon to 11pm daily, and Google raters put it at 4.4 out of 5 across 988 reviews. The restaurant flags itself as popular enough that booking ahead in season, through its own online system, is worth doing.
La Molienda
4. La Molienda — Palma's original specialty-coffee café, serving toast and llonguets from early morning.
La Molienda's own site calls this its original location, a specialty coffee roaster and café in central Palma serving coffee, toast, llonguets and local produce. The printed menu runs to sourdough toasts like avocado, tomato, dukkah and pomegranate, a llonguet with Maónes cheese and caramelised onion, and bowls of organic yogurt with homemade granola, alongside a full coffee and tea list. It's a quick, casual stop rather than a sit-down restaurant, open weekdays 8am to 4pm and weekends 9am to 2pm. There are sister locations elsewhere in Palma, on Arxiduc Lluís Salvador, and in Pollença. Google raters put it at 4.3 out of 5 across 1,928 reviews.
Gran Cafe 1919
5. Gran Cafe 1919 — A seafront brunch cafeteria on the promenade in Port de Pollença, open daily from morning into the night.
Gran Café 1919 sits on the seafront promenade in Port de Pollença, open daily from 7:30am to 11:30pm, with a second location in Playa de Muro. It's a brunch and cafeteria spot built around freshly ground coffee, homemade pastries, crispy toast and fluffy pancakes, running to things like toasted bread with tomato, olive oil and pickles, and a house cheesecake with sugared almonds and berries. Sweet and savory brunch options sit alongside lunch and dinner service later in the day, with local, seasonal dishes paired with wines from the restaurant's own cellar. Google raters put it at 4.3 out of 5 across 2,763 reviews.
The bigger picture
The Brunch Scene in Mallorca
Brunch in Mallorca covers a small but varied set of formats rather than one fixed idea. HOM works out of a historic building in Palma, Cases de Son Morro, serving breakfast items before its daily rotating lunch menu takes over, but only Tuesday to Saturday. Ca Na Marcè, on the Passeig Marítim in Port d'Alcúdia, is the one place here that names brunch directly on its menu, pancakes, specialty coffee, bowls and pa amb oli, running all day on a terrace over the bay. Patiki Beach, a bamboo-shaded shack on Repic beach in Port de Sóller, keeps its kitchen simpler with a seasonal, island-sourced menu of fish, salads and vegetables, though it doesn't open until midday. Between them the geography spans Palma's old town, the bay at Port d'Alcúdia and the beach at Port de Sóller, so where you end up depends as much on timing as on taste.
Practical tips
Know before you go
A short survival guide for eating brunch in Mallorca— everything we wish we’d known on our first trip.
- 1
HOM in Palma is closed Monday and Sunday and only opens 9:30am to 5:30pm Tuesday to Saturday, so it's a weekday brunch pick, not a weekend one.
- 2
Ca Na Marcè in Port d'Alcúdia runs all day, 8am to midnight, every day of the week, so brunch there isn't tied to a strict window.
- 3
Patiki Beach doesn't open until midday, so go for a late brunch or early lunch rather than an early-morning start.
- 4
Patiki Beach's own booking notes flag it as popular in season, so reserve ahead if you want a table by the water.
- 5
Ca Na Marcè takes reservations by phone or email if you want a terrace table over the bay.
- 6
Menus at Patiki Beach shift seasonally with what's available on the island, so check the restaurant's own menu page before you go.
Questions
Frequently Asked Questions
All restaurants on this list were independently verified as open and serving the dishes described as of .
Which Mallorca restaurant has a dedicated brunch menu?
+
Ca Na Marcè in Port d'Alcúdia lists brunch specifically on its menu, pancakes, specialty coffee, bowls and pa amb oli, served all day from 8am to midnight alongside its wider Mediterranean menu.
What time does HOM in Palma serve breakfast?
+
HOM is open Tuesday to Saturday from 9:30am to 5:30pm, with breakfast (llonguets, tostas, baked goods) running before its daily rotating lunch menu takes over. It's closed Monday and Sunday.
Is Patiki Beach open for brunch in the morning?
+
No. Patiki Beach on Repic beach in Port de Sóller opens at midday and runs until 11pm, so it suits a late brunch or early lunch by the water rather than a morning start.
Where is Ca Na Marcè located?
+
Ca Na Marcè is on the Passeig Marítim in Port d'Alcúdia, with a terrace overlooking the bay. It's part of Grupo Boulevard and is pet-friendly.
Does HOM take online reservations?
+
HOM doesn't list an online booking system. Contact the restaurant directly through info@restaurantehom.com or its website to arrange a table.
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About the author
Justin Mota
Guidavera founder
Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere.
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