Editorial Standards
Quality Standards
What it takes to be listed, how we rate what we include, and what we owe the people who use this guide.
Eligibility
What Gets Listed
Not every restaurant makes it into a Guidavera guide. Every listing clears a quality threshold before it appears, based on consistent evidence of quality from multiple independent sources, not self-promotion or popularity alone.
We are not looking only for the most famous or most decorated restaurants. A neighbourhood spot with no awards but an exceptional, well-documented track record can earn a place alongside starred institutions. The goal is to surface the best restaurants, including the ones that don't make obvious lists.
We do not list closed restaurants. If a restaurant closes after publication, its listing is removed.
Scoring
How We Rate Restaurants
Every restaurant in a Guidavera guide receives a Consensus Score between 0 and 10. It reflects the combined signal from across the professional and diner sources where that restaurant appears, synthesised into a single number so that restaurants can be compared fairly.
The system is designed so that the score reflects genuine quality, not just visibility or popularity. Critical recognition from trained, independent reviewers carries more weight than volume of reviews alone. A restaurant celebrated by people who know food well, but unknown to tourists, will score better than a tourist favourite with mediocre food.
Restaurants with professional guide recognition are scored using both guide standings and available diner data. Restaurants without guide recognition are scored entirely on editorial and diner consensus, so they are never penalised simply for being outside a guide's scope. All restaurants are grouped into quality tiers so readers who prefer a label to a number can use that instead.
Tiers
Quality Tiers
Every listed restaurant is assigned to a tier based on professional guide recognition and consensus score. Even the lowest tier, Good, represents a restaurant that has cleared a meaningful quality bar.
Exceptional
Universal acclaim. These restaurants define their city's culinary identity.
Outstanding
Highly acclaimed, consistently excellent. The strongest restaurants short of the very top.
Excellent
Well above average, frequently recommended. A reliable choice for a memorable meal.
Very Good
Formal recognition of culinary excellence. Worth seeking out.
Hidden Gem
Inspector-verified restaurants without a top-tier award. Recognised by professional guides. Still a meaningful quality signal worth seeking out.
Worth Visiting
Restaurants with a genuine editorial signal: casual charm or a strong critical reception that goes beyond simple inclusion.
Good
Clears the quality bar for inclusion. Worth visiting for specific strengths.
Accuracy
What We Verify
Every restaurant page is individually reviewed before publication. Ratings, hours, menus, prices, chef names, contact details, and accolades are all cross-referenced against live sources, not assumed from a database or copied from a single platform.
Restaurant data changes. Hours shift seasonally, menus rotate, prices adjust, chefs move on. We re-verify listings on an ongoing cycle. Each restaurant page shows the date its information was last checked.
If you find something wrong, like a closed restaurant, an incorrect price, or an outdated menu, please tell us. We investigate and correct verified inaccuracies promptly.
Independence
Editorial Independence
No restaurant pays for inclusion in Guidavera. No restaurant pays for a higher ranking, a better tier, or preferential placement. Rankings are determined by our editorial process, not by commercial relationships.
We do not accept sponsored listings, advertorial content, or paid editorial placement of any kind. If that ever changes, we will say so clearly.