Restaurants
Lasarte
Basque
€€€€Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.
ABaC
Mediterranean
€€€€Mediterranean cooking from chef Jordi Cruz in Sant Gervasi - la Bonanova.
Enigma
Creative
€€€€Creative tasting menu featuring avant-garde techniques and unexpected flavor.
Voro
Creative
€€€€Creative Mediterranean tasting menus from chef Álvaro Salazar in Mallorca.
Alkimia
Modern
€€€€Modern Catalan cuisine with innovative techniques and three Repsol Soles.
Enoteca Paco Pérez
Modern
€€€€Modern Mediterranean cuisine with innovative techniques and an extensive wine.
Aleia
Creative
€€€€Creative cuisine restaurant featuring innovative dishes in an elegant setting.
Mont Bar
Creative
€€€€Creative Catalan cuisine showcasing seasonal ingredients through inventive.
Koy Shunka
Japanese Fusion
€€€€Japanese Fusion kitchen led by chef Hideki Matsuhisa in el Barri Gòtic.
Restaurante Zaranda
Creative
€€€€Fernando Pérez Arellano's Balearic-rooted tasting menus at the Es Príncep hotel.
Hisop
Creative
€€€€Chef Oriol Ivern runs a creative dining room in Sant Gervasi - Galvany.
Caelis
Creative
€€€€Creative cooking led by chef Romain Fornell, served in el Barri Gòtic.
Angle
Modern
€€€€Modern creative tasting menus featuring innovative cuisine in an elegant hotel.
Dos Palillos
Fusion
€€€€Spanish-Asian fusion cuisine with precise technique and bold creativity.
Moments
Creative
€€€€Seasonal Catalan creative tasting menus crafted by chef Raul Balam Ruscalleda.
Xavier Pellicer
Vegetable-Forward
€€€€Vegetable-forward cuisine highlighting biodynamic and organic produce.
Estimar
Seafood
€€€€Seafood cooking from chef Rafa Zafra in Sant Pere, Santa Caterina i la Ribera.
La Fortaleza
Contemporary Mediterranean
€€€€Mallorcan tasting menus from chef Víctor García inside a fortress in Palma.
Atempo
Modern
€€€€Modern Spanish cuisine with innovative techniques and seasonal ingredients.
Hofmann
Fusion
€€€€Chef Silvia Hofmann runs a fusion dining room in Sant Gervasi - Galvany.
Gresca
Creative
€€€€Playful, irreverent modern bistro celebrating offal, game, and seasonal produce.
Quirat
Contemporary
€€€€Contemporary seasonal cuisine showcasing innovative techniques and locally-sourced.
Slow & Low
International
€€€€Modern international cooking from chef Nico de la Vega in Sant Antoni.
Suto
Japanese
€€€€Chef Yoshikazu Suto serves Japanese dishes from a small kitchen in Sants.
DINS Santi Taura
Modern Mallorcan
€€€€Santi Taura's tasting menu, Origens, traces Mallorcan recipes near Palma Cathedral.
Andreu Genestra
Modern Mallorcan
€€€€Andreu Genestra cooks Mediterranean tasting menus on the Sa Torre estate.
Sa Clastra
Modern Mallorcan
€€€€Chef Jordi Cantó's tasting-menu restaurant inside the Castell Son Claret estate.
Fishology
Seafood
€€€€Contemporary seafood laboratory where innovative techniques transform fresh catch.
El Olivo
Contemporary Mediterranean
€€€€Chef Pablo Aranda's tasting menu in a 17th-century olive press at Belmond, Deià.
MAE Barcelona
Creative
€€€€Creative cuisine blending Spanish, Colombian, and Costa Rican influences.
Coure
Modern Catalan
€€€€Modern Catalan restaurant by chef Albert Ventura in Sant Gervasi - Galvany.
Es Fum
Creative
€€€€Es Fum, inside the St. Regis Mardavall in Costa d'en Blanes, runs tasting menus.
Marc Fosh
Contemporary Mediterranean
€€€€Chef Marc Fosh's Mediterranean kitchen, inside the Convent de la Missió hotel.
al kostat
Traditional Catalan
€€€€Chef Jordi Vila runs a traditional Catalan dining room in Sant Antoni.
Amar Barcelona
Mediterranean Seafood
€€€€Luxury Mediterranean seafood in a grand 1919 Eixample hotel dining room.
Dos Pebrots
Mediterranean
€€€€A Mediterranean kitchen led by chef Albert Raurich, based in el Raval.
Can Simoneta Gastronòmic
Fusion
€€€€'Mexiterranean' tasting-menu cuisine from chef David Moreno in Canyamel, Capdepera.
Pur
Grill
€€€€A modern grill menu from chef Nandu Jubany, served in la Dreta de l'Eixample.
DIREKTE
Fusion
€€€€Modern fusion cuisine celebrating Catalan traditions through innovative techniques.
Nairod
Farm to Table
€€€€Farm-to-table restaurant celebrating traditional cuisine with seasonal ingredients.
Brabo
Steakhouse
€€€€Fire-focused steakhouse grilling premium meats in Gracia.
Xerta
Mediterranean
€€€€Mediterranean menu from chef Jose Guadalupe Couoh Pomol in la Dreta de l'Eixample.
Besta
Seafood
€€€€Galician chef bridges Atlantic and Mediterranean seafood traditions with bold.
Brut
Creative
€€€€Brut in Llubí has counter seating, no menu and radically seasonal cooking.
Bacaro
Italian
Bib Gourmand€€€€Venetian taberna serving cicchetti and pasta by chef Marco Lecis in el Raval.
Avenir
Contemporary
Bib Gourmand€€€€Contemporary kitchen led by chef Roger Viñas in Sant Gervasi - Galvany.
Ca l'Isidre
Catalan
€€€€Classic Catalan cuisine prepared with traditional techniques and local ingredients.
Xemei
Italian
€€€€Authentic Venetian osteria showcasing traditional lagoon cuisine and fresh seafood.
Sato i Tanaka
Japanese Omakase
€€€€Japanese Omakase cooking from chef Aki Tanaka in la Dreta de l'Eixample.
Els Pescadors
Catalan Seafood
€€€€Seasonal Catalan seafood cooking from chef Xavi Llanta in el Poblenou.
Bodega Barahona - Casa Manolo
Mallorcan
€€€€A family seafood house in Ses Salines, open since 1945, in its third generation.
Sensato
Japanese
Chef Ryuta Sato brings traditional Japanese technique to intimate counter dining.
Capet
Creative
Seasonal creative Spanish cooking by chef Armando Alvarez in el Barri Gòtic.
Ultramarinos Marín
Grill
Live-fire cooking and over a hundred garum preparations in constant flux.
Sa Pleta by Marc Fosh
Contemporary Mediterranean
Marc Fosh's open-fire Mediterranean restaurant at the Pleta de Mar hotel.
Every restaurant is individually researched and verified. No restaurant pays for placement.
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