Restaurants

Disfrutar signature dish with caviar

Disfrutar

Barcelona, Spain · Creative

Featured in Best for an Anniversary
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Caramel sphere on hazelnut crumble at Cocina Hermanos Torres

Cocina Hermanos Torres

Barcelona, Spain · Mediterranean

Featured in Best Farm-to-Table & Sustainable
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Plated dish on dark slate with sauce swirls and dots, pink puree, second course on cotton behind

DiverXO

Madrid, Spain · Fusion

Featured in Best Fine Dining in Madrid
NH Collection Madrid Eurobuilding
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Wagyu beef with jus, seasonal vegetables and cream at Lasarte

Lasarte

Barcelona, Spain · Basque

Featured in Best for an Anniversary
Monument Hotel
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Broth poured tableside over seafood in sculptural ceramic bowl at ABaC

ABaC

Barcelona, Spain · Mediterranean

Featured in Best in Sarrià & Sant Gervasi
ABaC Hotel Barcelona
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Seafood dish in signature floating elliptical plate at Enigma

Enigma

Barcelona, Spain · Creative

Featured in Best in Sant Antoni
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A Voro dish: a cylinder of goat cheese topped with golden mustard seed caviar on a dark fluted plate

Voro

Mallorca, Spain · Creative

Featured in Best Fine Dining & Tasting Menus in Mallorca
Cap Vermell Grand Hotel
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Charred corn kernels with a dollop of cream and dark sauce in a black bowl

DSTAgE

Madrid, Spain · Creative

Featured in Best in Centro, Madrid
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Two glasses of poured wine on a table in front of the restaurant wine cellar shelving

Coque

Madrid, Spain · Spanish

Featured in Best in Chamberí
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Dining room in mint-green panelling with round tables in white linen, mustard-yellow armchairs, a black-and-white checkerboard floor and a large white ceramic chandelier

Paco Roncero

Madrid, Spain · Spanish

Featured in Best Rooftop and View in Madrid
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Roasted eggplant with romesco sauce at Alkimia

Alkimia

Barcelona, Spain · Modern

Featured in Best in Sant Antoni
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Prawn with carrot ribbons and seafood foam at Cinc Sentits

Cinc Sentits

Barcelona, Spain · Modern Catalan

Featured in Best Tasting Menus
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Dark glazed sphere garnished with herb sprig and green accents on white sauce in a ceramic dish

Smoked Room

Madrid, Spain · Japanese

Featured in Best Japanese in Madrid
Hyatt Regency Hesperia Madrid
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Dining room at Ramón Freixa Atelier, with a long counter, cushioned chairs and a chequered marble floor

Ramón Freixa Atelier

Madrid, Spain · Creative

Featured in Best New in Madrid
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Crisp-skinned fish fillet on a white plate with two swirls of a pale sauce and capers, candlelit table setting

Corral de la Morería Gastronómico

Madrid, Spain · Basque

Featured in Best Basque in Madrid
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Fava bean tartlets with consommé at Enoteca Paco Pérez

Enoteca Paco Pérez

Barcelona, Spain · Modern

Featured in Best Rooftop & View
Hotel Arts Barcelona
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Signature mel i mató reinterpretation with caviar at Aleia

Aleia

Barcelona, Spain · Creative

Featured in Michelin Star
Hotel Casa Fuster
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Signature dish at Mont Bar

Mont Bar

Barcelona, Spain · Creative

Featured in Best in the Eixample
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Maca de Castro culinary creation

Maca de Castro

Mallorca, Spain · Creative

Featured in Best in Alcúdia & Port d'Alcúdia
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White-and-gold dining room under a gilded domed ceiling, with crystal chandeliers, tall arched windows, cream banquettes and set tables

Deessa

Madrid, Spain · Spanish

Featured in Most Charming in Madrid
Mandarin Oriental Ritz
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Glazed fish with citrus broth and shiso at Koy Shunka

Koy Shunka

Barcelona, Spain · Japanese Fusion

Featured in Best Japanese
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Beef Wellington with mushroom duxelles and red wine jus at Via Veneto

Via Veneto

Barcelona, Spain · Traditional Catalan

Featured in Best Private Dining Rooms
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Chocolate and fruit gel dessert with thin wafer crisps

Restaurante Zaranda

Mallorca, Spain · Creative

Featured in Best Fine Dining in Palma
Es Princep
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Small bite on a dark crumb base topped with caviar, pearl onions and herb curls, on a gold leaf-shaped dish

El Invernadero

Madrid, Spain · Vegetarian

Featured in Best Vegan and Vegetarian in Madrid
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A grilled mackerel fillet with charred skin on a bed of cauliflower and romanesco florets with a smear of pale sauce and rocket leaves, on a white plate

VelascoAbella

Madrid, Spain · Creative

Featured in Best near the Bernabéu
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A whole flat fish glazed golden and bubbling in butter inside a copper and steel roasting pan, a cook lifting the hammered lid away above it

Desde 1911

Madrid, Spain · Seafood

Featured in Best Seafood in Madrid
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A long private dining table under a white cloth set with white plates, folded napkins and rows of glasses, lined with pale upholstered chairs in a cream panelled room

Saddle

Madrid, Spain · Creative

Featured in Most Romantic in Madrid
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Six small canapes on tiny plates arranged on a branching gold stand

CEBO

Madrid, Spain · Spanish

Featured in Best in Barrio de las Letras
Hotel Urban
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Cod with black truffle shavings and cream sauce at Hisop

Hisop

Barcelona, Spain · Creative

Featured in Best in Sarrià & Sant Gervasi
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Seared fish with green herb sauce and shaved cucumber on brushstroke plate at Lluerna

Lluerna

Barcelona, Spain · Modern Catalan

Featured in Best Farm-to-Table & Sustainable
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Caramel dessert with honeycomb tuile and popcorn held by chef at Caelis

Caelis

Barcelona, Spain · Creative

Featured in Affordable Michelin
Hotel Ohla Barcelona
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Crispy honeycomb bread on spiced nuts in wooden serving tray at Angle Barcelona

Angle

Barcelona, Spain · Modern

Featured in Michelin Star
Cram Hotel
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Burrata with soy caramel drizzle on cream at Dos Palillos

Dos Palillos

Barcelona, Spain · Fusion

Featured in Best Near La Rambla
Casa Camper Barcelona
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White fish with figs and olive oil drizzle at Moments Barcelona

Moments

Barcelona, Spain · Creative

Featured in Best Near Casa Batlló & Passeig de Gràcia
H10 Universitat
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Grilled heirloom carrot with orange pil-pil at Xavier Pellicer

Xavier Pellicer

Barcelona, Spain · Vegetable-Forward

Featured in Best Healthy
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Guisantes con gambas, alcachofas and shellfish served in a traditional pan at Estimar

Estimar

Barcelona, Spain · Seafood

Featured in Best Seafood
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Round table under a floor-length oatmeal linen cloth holding stacks of pale ceramic bowls and plates and a shallow wooden tray of cutlery, with light wood chairs against a bare plaster wall

Osa

Madrid, Spain · Creative

Featured in Best Terraces in Madrid
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La Fortaleza restaurant interior

La Fortaleza

Mallorca, Spain · Contemporary Mediterranean

Featured in Best in Playa de Palma & the South Bay
Cap Rocat
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Plated dish of creamy base topped with orange roe and crumbled egg yolk on a white plate

La Tasquita de Enfrente

Madrid, Spain · Spanish

Featured in Best near Gran Vía
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Plate of white asparagus spears with shredded braised meat and a mixed leaf salad

Lakasa

Madrid, Spain · Spanish

Featured in Best in Chamberí
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Rustic bowl with tuna pieces, carrot, potato, and edamame in savory sauce

Ugo Chan

Madrid, Spain · Japanese

Featured in Best Asian in Madrid
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Dark dining room divided by black-and-white marble pillars, a lit booth at the centre with two wine glasses and a stacked bamboo steamer on the table, red leather chairs and a small illuminated XO sign on the wall

RavioXO

Madrid, Spain · Italian

Featured in Best Italian in Madrid
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Three slices of a lattice-topped pastry-wrapped meat roll on a white plate with a dark glossy sauce and small dots of yellow and white puree, a hand steadying t

A'Barra

Madrid, Spain · Spanish

Featured in Best Fine Dining in Madrid
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Bowl of seafood in brown broth topped with lime zest and small yellow garnish dots

Chispa Bistró

Madrid, Spain · International

Featured in Best in Chueca
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Roasted duck breast and confit leg with jus, glazed corn, and mango on a decorative floral-print plate

Gaytán

Madrid, Spain · Spanish

Featured in Most Romantic in Madrid
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Hand pouring orange sauce over a fish fillet with pasta, chorizo, and romanesco in a ceramic bowl

Eter

Madrid, Spain · Mediterranean

Featured in Best Tasting Menus in Madrid
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Tomato tartare on charcoal bread with foam spooned tableside at Atempo

Atempo

Barcelona, Spain · Modern

Featured in Michelin Star
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Tuna slices with chicharron and salt flakes at COME by Paco Mendez

COME by Paco Méndez

Barcelona, Spain · Mexican

Featured in Best Mexican
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Cured fish tartare with citrus and herbs on textured black bowl at Hofmann Barcelona

Hofmann

Barcelona, Spain · Fusion

Featured in Best in Sarrià & Sant Gervasi
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Red mullet fillets in olive oil with chilli and breadcrumbs at Gresca

Gresca

Barcelona, Spain · Creative

Featured in Best in the Eixample
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Oyster with caviar and dashi on rock salt at Quirat Barcelona

Quirat

Barcelona, Spain · Contemporary

Featured in Michelin Star
InterContinental Barcelona by IHG
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Red prawn with green apple sorbet, a signature dish at Slow & Low

Slow & Low

Barcelona, Spain · International

Featured in Best in Sant Antoni
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Red mullet nigiri on sushi rice at Suto

Suto

Barcelona, Spain · Japanese

Featured in Best Japanese
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Salmon roe tartlet with lemon zest and parsley at Prodigi

Prodigi

Barcelona, Spain · Modern Catalan

Featured in Affordable Michelin
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A small vaulted private dining room with terracotta plaster walls, a dark wood table and pale upholstered chairs, a grid of shelves holding preserving jars and books, and a large abstract painting in pinks and yellows

EMI

Madrid, Spain · Japanese

Featured in Best New in Madrid
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A fried croquette-like bar propped on a small wooden block on a white plate, topped with orange roe, white sauce and blue borage flowers, on a white linen cloth

Gofio

Madrid, Spain · Canarian

Featured in Best near Gran Vía
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Chef spooning a green herb sauce into a small bowl

DINS Santi Taura

Mallorca, Spain · Modern Mallorcan

Featured in Best Fine Dining in Palma
El Llorenç Parc de la Mar
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Long wooden table set for six in front of a wall of stacked firewood, lit by candles.

Lana

Madrid, Spain · Argentine

Featured in Best Argentine in Madrid
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Close-up of folded cucumber ribbons scattered with finely chopped chives and topped with deep pink flower petals, sitting in a pale broth beaded with oil

Pabú

Madrid, Spain · Vegetarian

Featured in Best near the Bernabéu
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Dining room with exposed rubble-and-brick columns lit from below, a heavy rust-coloured curtain to one side, round and rectangular wooden tables laid with napkins and glasses, and daylight coming through slatted blinds at the back

La Tasquería

Madrid, Spain · Madrilenian

Featured in Best in Chamberí
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Two whole red prawns served on a white marble plate

Estimar Madrid

Madrid, Spain · Seafood

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Round dining table set with white linen, glassware and a tall dried-flower arrangement by a curtained window, blue velvet chairs around it

Le Bistroman Atelier

Madrid, Spain · French

Featured in Most Charming in Madrid
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A dark dining room: a black table laid with pale stoneware plates, ribbed tumblers and cutlery, sheepskin fleeces draped over the benches, shelves of stacked bowls and glass preserve jars at the left, and a lit open-kitchen pass window behind.

Bascoat

Madrid, Spain · Basque

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Cheese tart slice with herb crumb at Andreu Genestra

Andreu Genestra

Mallorca, Spain · Modern Mallorcan

Featured in Best Fine Dining & Tasting Menus in Mallorca
Zoëtry Mallorca
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Two plated tasting bites on artistic stands, one a layered slice with foam garnish, one a small dish with foam and greens

Quimbaya

Madrid, Spain · Colombian

Featured in Michelin-Star in Madrid
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Sashimi and small bites plated on a bamboo leaf with a maple leaf garnish on a crackle-glazed green plate

Sen Omakase

Madrid, Spain · Japanese

Featured in Best Sushi in Madrid
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Four slices of pale white fish sashimi laid diagonally across a rough black slate, each dotted with a green pearl, an orange gel bead and a curl of orange petal, on a wooden table

Yugo the Bunker

Madrid, Spain · Japanese

Featured in Best in Barrio de las Letras
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Server lifting a smoked glass cloche off a crab dish plated on a wooden board at Fusion19

Fusion19

Mallorca, Spain · Modern Mallorcan

Featured in Best in Alcúdia & Port d'Alcúdia
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Lit glass display case at entrance with hanging ham, crab, fish and shellfish on ice

O'Pazo

Madrid, Spain · Galician

Featured in Best Galician in Madrid
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A hand holds up a whole raw sole, skin-side out, in bright daylight against a plain pale exterior wall.

Taberna Verdejo

Madrid, Spain · Market Cuisine

Featured in Best in Salamanca
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Green caviar-like beads and greens tucked under a crispy red disc

Sa Clastra

Mallorca, Spain · Modern Mallorcan

Featured in Best Terrace in Mallorca
Castell Son Claret
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Deconstructed dessert with whipped cream, cake pieces and red berry sauce on a wooden board

Sacha

Madrid, Spain · French

Featured in Best in Madrid
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Fish crudo with herbs and edible flowers served inside a hollowed green melon at Fishology

Fishology

Barcelona, Spain · Seafood

Featured in Best Seafood
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Whole roasted small game bird on a silver plate with a sauce boat behind

Horcher

Madrid, Spain · Central European

Featured in Best Fine Dining in Madrid
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A multi-course tasting plate with fish, soup and vegetables at El Olivo

El Olivo

Mallorca, Spain · Contemporary Mediterranean

Featured in Best in Deià
La Residencia
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Langoustine with caviar and green herb foam at MAE Barcelona

MAE Barcelona

Barcelona, Spain · Creative

Featured in Michelin Star
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Steak tartare with mustard mascarpone and crisp bread at Coure

Coure

Barcelona, Spain · Modern Catalan

Featured in Best Croquetas
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Brick facade with hanging El Paraguas restaurante sign and ivy window boxes beside a covered terrace with set tables

El Paraguas

Madrid, Spain · Asturian

Featured in Best Cheesecake in Madrid
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Crusted rack of lamb being finished with sauce tableside at Es Fum

Es Fum

Mallorca, Spain · Creative

Featured in Best in Palmanova
The St. Regis Mardavall Mallorca Resort
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A hand lifting a ridged porcelain lid from a small bowl holding a pale steamed custard with a strip of kombu and citrus peel in clear broth.

Toki

Madrid, Spain · Japanese

Featured in Best Sushi in Madrid
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Raw red prawn with shiso leaves on jade ceramic plate at Kamikaze

Kamikaze

Barcelona, Spain · Japanese-Mediterranean

Featured in Best Japanese
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Two mozzarella shaped bites topped with black olive and herbs at Marc Fosh

Marc Fosh

Mallorca, Spain · Contemporary Mediterranean

Featured in Best in Palma Old Town
Convent de la Missió
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Cook in black holding an empty crab carapace above a plated crab dish with diced tomato and basil on a white conical stand.

CLOS

Madrid, Spain · Spanish

Featured in Most Romantic in Madrid
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Scallops with puree and balsamic at Petit Comite Gaig

Petit Comitè Gaig

Barcelona, Spain · Traditional Catalan

Featured in Best Canelons
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al kostat creative cuisine plating

al kostat

Barcelona, Spain · Traditional Catalan

Featured in Best Catalan
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Plated seafood dish on gold stand with white wine at Amar Barcelona

Amar Barcelona

Barcelona, Spain · Mediterranean Seafood

Featured in Best Seafood
El Palace Hotel Barcelona
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Red mullet with pistachio crust and broth being poured from a porcelain jug at Dos Pebrots

Dos Pebrots

Barcelona, Spain · Mediterranean

Featured in Best Mediterranean
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Can Simoneta Gastronòmic seasonal dish

Can Simoneta Gastronòmic

Mallorca, Spain · Fusion

Featured in Best Special Occasion in Mallorca
Can Simoneta
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Plated dish with sliced beets, radish, and microgreens over a light sauce

La Llorería

Madrid, Spain · Spanish

Featured in Best in Chueca
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Sliced T-bone steak with coarse salt on a metal platter, served alongside a basket of fries and a glass of red wine

Ramón Freixa Tradición

Madrid, Spain · Spanish

Featured in Best New in Madrid
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White fish fillet with herb garnish on gold-rimmed plate, red sauce, orange puree and edible flowers

Zalacaín

Madrid, Spain · Creative

Featured in Best Callos in Madrid
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Anchovy toast and a vegetable skewer served on a dark round plate

Tresde

Bib Gourmand

Madrid, Spain · Fusion

Featured in Bib Gourmand in Madrid
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Dim Japanese dining room with linen noren panels hanging from the ceiling, a paper wall lamp on plaster above dark wood panelling, and wooden tables laid with wine glasses, chopsticks and small dishes

Pilar Akaneya

Madrid, Spain · Japanese

Featured in Best Japanese in Madrid
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Sliced wagyu beef served on stone plate at Pur Barcelona

Pur

Barcelona, Spain · Grill

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Seafood rice with prawns, mussels and corn at Windsor Barcelona

Windsor

Barcelona, Spain · Contemporary Catalan

Featured in Best for a Birthday
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Cured mackerel with figs and cream at DIREKTE

DIREKTE

Barcelona, Spain · Fusion

Featured in Best for Solo Dining
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Fish sashimi with chilli, spring onion and citrus oil at RiasKru

RíasKru

Barcelona, Spain · Galician Seafood

Featured in Best Galician
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Braised oxtail with potato puree and jus at Tram-Tram

Tram-Tram

Barcelona, Spain · Modern Catalan

Featured in Best in Sarrià & Sant Gervasi
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Bone marrow with herb crust and balsamic at La Taverna del Clinic

La Taverna del Clínic

Barcelona, Spain · Modern Catalan

Featured in Best Patatas Bravas
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Lobster with consomme and saffron at Nectari

Nectari

Barcelona, Spain · Modern Catalan

Featured in Best Farm-to-Table & Sustainable
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