Guidavera
al kostat
Book
Add to list
Save
al kostat creative cuisine plating
Lamb rack with foie gras, roasted potatoes and jus at al kostat
Roasted quail with black trumpet mushrooms at al kostat
Octopus salad with green beans, anchovies and aioli at al kostat
Ravioli with black truffle shavings in cream sauce at al kostat

al kostat

Find a table
Add to list
Save
Repsol solRepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#35 in BarcelonaRanked #35 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Very GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Traditional CatalanTraditional Catalan cuisine: the kitchen's primary culinary tradition and style./€€€/Eixample/

Al kostat is chef Jordi Vila's casual Catalan sharing-plate restaurant in the former Moritz brewery, sharing its kitchen with Michelin-starred Alkimia. Just eight tables serve traditional and creative Catalan dishes.

OAD Top Restaurants Europe listBarcelona Slow Food Guide 2026

Background

About al kostat

The Story

What began as an open secret in central Barcelona has grown into one of Sant Antoni's most talked-about tables. Al Kostat shares its kitchen, its cooks, and its physical space with the acclaimed restaurant Alkimia, yet it charts its own distinct course. As the Repsol Guide notes, dishes like green beans with potatoes, croquettes, and macaroni pass through the same hands that prepare sea urchins next door, bridging the everyday and the extraordinary. With just eight tables, the restaurant has earned a Michelin Selected listing and 1 Repsol Sol, cementing its place among Barcelona's recognized dining destinations.

The Cuisine

Al Kostat serves creative Catalan cuisine built around local products and designed for sharing. The menu ranges from tapas like truffle croquettes and tuna nigiri to heartier plates such as arroces del senyoret, Palamos seafood, grilled meats, and reinterpreted classics like caldereta and oyster tortilla. A carefully chosen selection of wines, cavas, and spirits rounds out the experience.

The Team

Al Kostat is led by chef Jordi Vila, who simultaneously runs the acclaimed restaurant Alkimia in the same space. The kitchen team works across both concepts, bringing the precision of a guide-recognized kitchen to Al Kostat's more relaxed, sharing-focused format.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingDim LightingFair PriceModernStylishCasualIntimateGood for DatesGood for GroupsGood for FamiliesGood for FriendsTraditionalModern CreativeIngredient-LedSeasonalGreat Wine ListBeautiful InteriorOpen KitchenFoodie DestinationNeighbourhood GemNot TouristyBarWalk-in FriendlyHard to Book

Consensus

al kostat Ratings & Reviews

Professional Ratings

Repsol Guide

Popular and refined Catalan cooking from the same kitchen as Alkimia, blurring the line between everyday and extraordinary

Repsol sol
Macarfi

Average 60€ per person

Food 9.1 / Decor 7.0 / Service 7.0
GastroRanking

Aggregated across multiple platforms

Diner Ratings

Google

4.4

220 reviews

Yelp

3.8

5 reviews

#35 in BarcelonaVery Good

Professional recognition includes Michelin Selected, 1 Repsol sol, and Macarfi food 9.1/10. Diners rate it 4.4/5 on Google (220 reviews) and 3.8/5 on Yelp (5 reviews).

Been to al kostat? Share your experience with the community.

Reservations

How to Book al kostat

Booking

Al Kostat seats only eight tables, so reservations are strongly recommended. The restaurant is open Monday through Thursday for both lunch (13:00-15:30) and dinner (20:00-22:00), and Friday for lunch only. Bookings can be made through the restaurant website. Weekend visitors should note that the kitchen is closed on Saturdays and Sundays.

Experience

al kostat Dining Experience

With just eight tables, Al Kostat feels intimate and unhurried, closer to a neighbourhood dining room than a formal restaurant. The room is air-conditioned and wheelchair accessible, and the sharing-plate format encourages a convivial, relaxed pace.

Navigate

al kostat Location & Neighbourhood

Getting There

Al Kostat occupies the first floor of the former Moritz brewery building at Ronda de Sant Antoni 41, in the Sant Antoni neighbourhood. Sant Antoni metro (L2) is a 2-minute walk. The restaurant shares the space with Michelin-starred Alkimia, same building, same kitchen, different concept.

Nearby

Sant Antoni is one of Barcelona's most vibrant central neighbourhoods, straddling the boundary between the Eixample and the Old City. Known for its renovated market, independent shops, and thriving food scene, the area draws both residents and visitors looking for an authentic neighbourhood atmosphere within easy walking distance of the city centre.

Details

al kostat Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–15:30 & 20:00–22:00
Tuesday13:00–15:30 & 20:00–22:00
Wednesday13:00–15:30 & 20:00–22:00
Thursday13:00–15:30 & 20:00–22:00
Friday13:00–15:30
SaturdayClosed
SundayClosed

al kostat hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Phone+34 932 076 115
Instagramalkostat

Required. Bookings available through the restaurant website.

Good to Know

Only 8 tables, book ahead, especially for dinner
Shares kitchen and team with Michelin-starred Alkimia next door
Located on the first floor of the former Moritz brewery building
Friday is lunch only; closed weekends
Closed annually August 15-30
Large terrace (69 m²) available
Michelin recommends the kokotxas of hake pil-pil with Ganxet beans

Social

From alkostat on Instagram

Questions

al kostat FAQ

What's on al kostat's menu and what are the prices?

+

Al kostat serves creative Catalan sharing plates with tapas from €4-17, mains €14-38, and rice dishes €26-35. The menu includes traditional items like chicken croquettes (€4), cod brandade (€16), and paella (€35), plus seasonal specials and truffle dishes. Average cost is €60 per person.

How is al kostat connected to Alkimia restaurant?

+

Al kostat shares the same kitchen, chef Jordi Vila, and cooking team with Michelin-starred Alkimia in the former Moritz brewery building. While Alkimia is fine dining, al kostat offers the same kitchen's expertise in a casual, eight-table sharing-plate format at more accessible prices.

What do reviews say about al kostat Barcelona?

+

Al kostat receives strong reviews across platforms: (220 reviews),, and it holds 1 Repsol Sol plus Michelin Selected status. Professional critics praise it as refined Catalan cooking that blurs the line between everyday and extraordinary dining.

How do I make a reservation at al kostat and what are the hours?

+

Reservations are required due to only eight tables. Book through their website at alkostat.cat or call +34 932 076 115. Open Monday-Thursday 13:00-15:30 & 20:00-22:00, Friday lunch only 13:00-15:30, closed weekends.

Is there an al kostat del mar restaurant in Begur?

+

This al kostat is located at Ronda de Sant Antoni 41 in Barcelona's Sant Antoni neighborhood, not in Begur.

Where exactly is al kostat located and how do I get there?

+

Al kostat is at Ronda de Sant Antoni 41, on the first floor of the former Moritz brewery building in Sant Antoni neighborhood. Take metro L2 to Sant Antoni station (5-minute walk) or L1/L2 to Universitat (9-minute walk). The restaurant is wheelchair accessible.