Barcelona Restaurants
Lasarte
Basque
€€€€Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.
ABaC
Mediterranean
€€€€Mediterranean cooking from chef Jordi Cruz in Sant Gervasi - la Bonanova.
Enigma
Creative
€€€€Creative tasting menu featuring avant-garde techniques and unexpected flavor.
Alkimia
Modern
€€€€Modern Catalan cuisine with innovative techniques and three Repsol Soles.
Enoteca Paco Pérez
Modern
€€€€Modern Mediterranean cuisine with innovative techniques and an extensive wine.
Aleia
Creative
€€€€Creative cuisine restaurant featuring innovative dishes in an elegant setting.
Mont Bar
Creative
€€€€Creative Catalan cuisine showcasing seasonal ingredients through inventive.
Koy Shunka
Japanese Fusion
€€€€Japanese Fusion kitchen led by chef Hideki Matsuhisa in el Barri Gòtic.
Hisop
Creative
€€€€Chef Oriol Ivern runs a creative dining room in Sant Gervasi - Galvany.
Caelis
Creative
€€€€Creative cooking led by chef Romain Fornell, served in el Barri Gòtic.
Angle
Modern
€€€€Modern creative tasting menus featuring innovative cuisine in an elegant hotel.
Dos Palillos
Fusion
€€€€Spanish-Asian fusion cuisine with precise technique and bold creativity.
Moments
Creative
€€€€Seasonal Catalan creative tasting menus crafted by chef Raul Balam Ruscalleda.
Xavier Pellicer
Vegetable-Forward
€€€€Vegetable-forward cuisine highlighting biodynamic and organic produce.
Estimar
Seafood
€€€€Seafood cooking from chef Rafa Zafra in Sant Pere, Santa Caterina i la Ribera.
Atempo
Modern
€€€€Modern Spanish cuisine with innovative techniques and seasonal ingredients.
Hofmann
Fusion
€€€€Chef Silvia Hofmann runs a fusion dining room in Sant Gervasi - Galvany.
Gresca
Creative
€€€€Playful, irreverent modern bistro celebrating offal, game, and seasonal produce.
Quirat
Contemporary
€€€€Contemporary seasonal cuisine showcasing innovative techniques and locally-sourced.
Slow & Low
International
€€€€Modern international cooking from chef Nico de la Vega in Sant Antoni.
Suto
Japanese
€€€€Chef Yoshikazu Suto serves Japanese dishes from a small kitchen in Sants.
Fishology
Seafood
€€€€Contemporary seafood laboratory where innovative techniques transform fresh catch.
MAE Barcelona
Creative
€€€€Creative cuisine blending Spanish, Colombian, and Costa Rican influences.
Coure
Modern Catalan
€€€€Modern Catalan restaurant by chef Albert Ventura in Sant Gervasi - Galvany.
al kostat
Traditional Catalan
€€€€Chef Jordi Vila runs a traditional Catalan dining room in Sant Antoni.
Amar Barcelona
Mediterranean Seafood
€€€€Luxury Mediterranean seafood in a grand 1919 Eixample hotel dining room.
Dos Pebrots
Mediterranean
€€€€A Mediterranean kitchen led by chef Albert Raurich, based in el Raval.
Pur
Grill
€€€€A modern grill menu from chef Nandu Jubany, served in la Dreta de l'Eixample.
DIREKTE
Fusion
€€€€Modern fusion cuisine celebrating Catalan traditions through innovative techniques.
Nairod
Farm to Table
€€€€Farm-to-table restaurant celebrating traditional cuisine with seasonal ingredients.
Brabo
Steakhouse
€€€€Fire-focused steakhouse grilling premium meats in Gracia.
Xerta
Mediterranean
€€€€Mediterranean menu from chef Jose Guadalupe Couoh Pomol in la Dreta de l'Eixample.
Besta
Seafood
€€€€Galician chef bridges Atlantic and Mediterranean seafood traditions with bold.
Bacaro
Italian
Bib Gourmand€€€€Venetian taberna serving cicchetti and pasta by chef Marco Lecis in el Raval.
Avenir
Contemporary
Bib Gourmand€€€€Contemporary kitchen led by chef Roger Viñas in Sant Gervasi - Galvany.
Ca l'Isidre
Catalan
€€€€Classic Catalan cuisine prepared with traditional techniques and local ingredients.
Xemei
Italian
€€€€Authentic Venetian osteria showcasing traditional lagoon cuisine and fresh seafood.
Sato i Tanaka
Japanese Omakase
€€€€Japanese Omakase cooking from chef Aki Tanaka in la Dreta de l'Eixample.
Els Pescadors
Catalan Seafood
€€€€Seasonal Catalan seafood cooking from chef Xavi Llanta in el Poblenou.
Sensato
Japanese
Chef Ryuta Sato brings traditional Japanese technique to intimate counter dining.
Capet
Creative
Seasonal creative Spanish cooking by chef Armando Alvarez in el Barri Gòtic.
Ultramarinos Marín
Grill
Live-fire cooking and over a hundred garum preparations in constant flux.
âme
French
French contemporary cuisine served in an intimate setting where culinary.
Soluna
Japanese
Japanese cooking from chef Teppei Nii in l'Antiga Esquerra de l'Eixample.
Maymanta
Peruvian
Peruvian-Mediterranean cuisine with refined ceviches and contemporary techniques.
Batea
Seafood
Modern seafood bistro blending Galician and Catalan traditions in Eixample.
Vivanda
Catalan
Personal take on Catalan tradition in a beloved neighborhood institution.
Alapar
Japanese-Mediterranean
Japanese-Mediterranean omakase by chef Jaume Marambio in el Poble Sec.
Imprevisto
Contemporary
Contemporary kitchen led by chef Luca Pinna in la Dreta de l'Eixample.
Deliri
Creative
Creative Catalan cuisine featuring seasonal game and inventive pasta dishes.
Virens
Mediterranean
Contemporary Mediterranean cuisine celebrating vegetables and seasonal ingredients.
Mantis
Fusion
Fusion cooking from chef Toni Solans in l'Antiga Esquerra de l'Eixample.
Auc Bar
Catalan
Catalan gastrobar in El Putxet by Joan Martinez, Barcelona's gastrobar pioneer.
Ají
Nikkei
Innovative Japanese-Peruvian fusion cuisine celebrating bold flavors and artistic.
Uma
Mediterranean
Creative Mediterranean cuisine with innovative techniques and seasonal ingredients.
Contraban
Contemporary
Emotion-driven contemporary French cuisine by Chef Alain Guiard in Gothic.
Solc
Mediterranean
Mediterranean cuisine celebrating seasonal Maresme produce through refined tasting.
Leña Barcelona
Steakhouse
Fire-focused grill restaurant offering elegant urban steakhouse dining.
Incorrecte
Creative
Creative Catalan cuisine celebrating sea-and-mountain ingredients under chef.
Jiribilla
Mexican-Catalan Fusion
Mexican-Catalan fusion blending Pacific coast flavors with local produce.
Taberna Noroeste
Contemporary
Contemporary Spanish cuisine celebrating northwest regional traditions.
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