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Xavier Pellicer
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Grilled heirloom carrot with orange pil-pil at Xavier Pellicer
Green vegetable tower with shredded cabbage and nasturtium at Xavier Pellicer
Vegetable tartare with edible flowers and walnut cream at Xavier Pellicer
Roasted artichoke with mushroom cream and crispy top at Xavier Pellicer
Burrata in green ceramic bowl with celery and crispy chorizo at Xavier Pellicer

Xavier Pellicer

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Repsol solRepsol solRepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. Two soles: outstanding cuisine.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#16 in BarcelonaRanked #16 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./ExcellentGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Vegetable-ForwardVegetable-Forward cuisine: the kitchen's primary culinary tradition and style./€€€/Eixample/

Chef Xavier Pellicer trained at Arzak, Can Fabes and ABaC before placing vegetables at the centre of his own kitchen. Every tasting menu is offered in three versions, vegan, vegetarian, and omnivore, built on biodynamic, organic produce from small-scale local producers.

Best Vegetable Restaurant in the World 2018 & 2019 (We're Smart Green Guide)Premi Nacional de Gastronomia d'Autor 2024 (Academia Catalana de Gastronomia)Premi Barcelona Sostenibilitat 2025 (VI Premis Barcelona Restauració)

Background

About Xavier Pellicer

The Story

Xavier Pellicer is a champion of what is known as the healthy kitchen, placing biodynamic and locally sourced organic produce from small-scale producers at the heart of every dish. Named Best Vegetable Restaurant in the World by the We're Smart Green Guide in 2018, the restaurant has earned 2 Repsol Soles and Michelin Selected status for its pioneering approach to green gastronomy. Located just metres from Gaudi's La Pedrera in Barcelona's Eixample, it occupies an elegant space with warm tones, natural materials, and a 60-seat capacity.

The Cuisine

The kitchen pursues a balance between the pleasure of eating and the wellbeing of digestion. Every tasting menu is offered in three versions, vegan, vegetarian, and omnivore, a flexibility rarely found at this level. The 8-course menu (€105) and 5-course menu (€85) showcase seasonal, organic, locally sourced vegetables as the star, with the grill, wok, and spices as essential pillars. An à la carte selection is available at lunch only (Wednesday–Sunday). The wine list centres on biodynamic, organic, and natural references, coherent with the kitchen's philosophy.

The Team

Chef Xavier Pellicer leads both the kitchen and the restaurant's philosophy. His career-long dedication to vegetable-forward cooking and biodynamic sourcing defines every aspect of the experience. Michelin highlights the open kitchen behind the bar counter where guests can interact with the chefs. The restaurant also features El Menjador, a separate multi-functional dining room for private events.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingWorth Every PennyCasualRefinedGood for GroupsGood for BusinessGood for CelebrationsGood for FriendsModern CreativeIngredient-LedSeasonalVegetarian OptionsVegan OptionsHealthyBeautiful PlatingChef InteractionOpen KitchenFoodie DestinationNot TouristyWorth the TaxiBarTerraceDoesn't Rush YouDog FriendlyPrivate Rooms

Consensus

Xavier Pellicer Ratings & Reviews

Professional Ratings

Michelin Guide

Selected, 'Healthy cuisine centred around seasonal vegetables, exclusively from small-scale local producers. Elegant interior with rustic simplicity, open kitchen behind the bar counter.'

Repsol Guide

Champion of the healthy kitchen, biodynamic and organic produce, balance between pleasure and digestive wellbeing

Repsol solRepsol sol
Macarfi

Reference point for green gastronomy, seasonal, organic, locally sourced vegetables as the star

Food 8.7 / Decor 7.2 / Service 7.5

Diner Ratings

Google

4.5

1,070 reviews

TheFork

9.6

1,083 reviews

TripAdvisor

4.2

190 reviews

Yelp

4.8

8 reviews

#16 in BarcelonaExcellent

Professional recognition includes Michelin Selected (2026) and 2 Soles from the Repsol Guide. Reviewers consistently praise the vegetable-forward technique, the flexibility of three tasting-menu versions, and the direct connection with the team at the open bar counter.

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Reservations

How to Book Xavier Pellicer

Booking

Reservations are required and can be made through the restaurant's website (booking powered by /LaFourchette) or by calling +34 935 259 002. Xavier Pellicer is open Wednesday through Saturday for lunch (13:00-14:45) and dinner (20:00-21:45), and Sunday for lunch only. Closed Mondays, Tuesdays, and Sunday evenings. Gift vouchers are also available through the website. Booking several days ahead is advisable, particularly for weekend services.

Experience

Xavier Pellicer Dining Experience

The dining room features an elegant interior with rustic simplicity, warm tones, and natural materials. An open bar counter lets guests observe the team at work on each course, reinforcing the direct connection with the creative process. A separate private dining room called El Menjador seats 12–20 guests and is reserved for intimate celebrations and professional events.

Navigate

Xavier Pellicer Location & Neighbourhood

Getting There

Xavier Pellicer sits at Carrer de Provenca 310, just metres from Gaudi's iconic La Pedrera-Casa Mila in the Dreta de l'Eixample. Diagonal metro station (L3/L5) is about 5 minutes' walk away. The restaurant is surrounded by some of Barcelona's most distinctive modernist architecture in one of the city's most central neighbourhoods.

Nearby

La Dreta de l'Eixample is one of Barcelona's most iconic neighbourhoods, anchored by modernist landmarks like Gaudi's La Pedrera and Casa Batllo along Passeig de Gracia. Xavier Pellicer sits on Carrer de Provenca just metres from La Pedrera. Within 350 metres are Michelin-starred Lasarte (2 stars), Uma, Solc, Pur, and Petit Comite Gaig. Diagonal metro (L3/L5) is 5 minutes' walk away.

Details

Xavier Pellicer Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday13:00–14:45 & 20:00–21:45
Thursday13:00–14:45 & 20:00–21:45
Friday13:00–14:45 & 20:00–21:45
Saturday13:00–14:45 & 20:00–21:45
Sunday13:00–14:45

Xavier Pellicer hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Required. Book through the restaurant's website (via TheFork/LaFourchette) or by phone.

Good to Know

Best Vegetable Restaurant in the World 2018 & 2019 (We're Smart Green Guide)
Premi Nacional de Gastronomia d'Autor 2024
Every tasting menu available in vegan, vegetarian, and omnivore versions
Biodynamic, organic, locally sourced produce from small-scale producers
Wine list focuses on biodynamic, organic, and natural wines
Open bar counter where guests can observe the team work each course
El Menjador: private dining room for 12–20 guests
À la carte available at lunch only (Wed–Sun)
Sunday: lunch only, closed for dinner
Located metres from Gaudí's La Pedrera-Casa Milà
Gift vouchers available through the website

Social

From restaurant_xavierpellicer on Instagram

🌞🌞 - Seguimos !!! @guiarepsol 

Ya os lo anunciamos, pero como ha sido lo más emocionante de la semana... Hemos renovado n

🌞🌞 - Seguimos !!! @guiarepsol Ya os lo anunciamos, pero como ha sido lo más emocionante de la semana... Hemos renovado nuestros dos Soles de la Guía Repsol un año más !!! Y la verdad... nos hace muchísima ilusión. No lo vivimos como una meta. Lo vivimos como una confirmación de que el camino que eleg

🥬✨ Verduras de invierno

Aunque estos días el tiempo nos regale aires más primaverales, seguimos en pleno invierno.
Y co

🥬✨ Verduras de invierno Aunque estos días el tiempo nos regale aires más primaverales, seguimos en pleno invierno. Y con él, llegan a la cocina algunas de las verduras que más nos inspiran: las que crecen despacio, con frío, y concentran todo su sabor en cada bocado. Coles, raíces, hojas verdes, t

💚 Contando los días...

Estamos a punto de recibir de nuevo en el restaurante los primeros guisantes de temporada.
Y con e

💚 Contando los días... Estamos a punto de recibir de nuevo en el restaurante los primeros guisantes de temporada. Y con ellos, uno de los platos más emblemáticos de nuestra cocina y de la trayectoria de Xavier: guisantes con pilpil de tripa de bacalao y trufa negra. Un plato que se espera cada año.

🍄‍🟫 Fricassé de setas
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🍄‍🟫 Fricassé de setas Níscalos, fredolics, rebozuelos, ceps, trompetas de la muerte y llanegas, con acelgas y ajo tierno. En casa somos firmes defensores de la cocina de temporada. Y aun así, hay recetas que se quedan en la memoria y piden ser compartidas, porque forman parte de nuestra manera de e

🌰✨ Castaña ecológica de Viladrau 

Un plato que nace de un proyecto precioso: más de 18 años recuperando castaños de fin

🌰✨ Castaña ecológica de Viladrau Un plato que nace de un proyecto precioso: más de 18 años recuperando castaños de fincas privadas y del bosque, para que la castaña vuelva a tener el lugar que merece. Aquí la trabajamos a la brasa, la pelamos una a una, y la convertimos en crema ligada con kuzu —

✨ Feliz 2026 ✨

Desde todo el equipo de Xavier Pellicer queremos desearos un año lleno de mesas compartidas, de tiempo p

✨ Feliz 2026 ✨ Desde todo el equipo de Xavier Pellicer queremos desearos un año lleno de mesas compartidas, de tiempo para saborear y de pequeños momentos que se queden. Gracias por acompañarnos, por confiar, por venir, por volver y por formar parte de esta casa que se construye día a día, plato a

Questions

Xavier Pellicer FAQ

Where is Xavier Pellicer located on Carrer de Provença?

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Xavier Pellicer is located at Carrer de Provença 310 in Barcelona's Eixample district, just metres from Gaudí's iconic La Pedrera-Casa Milà. The restaurant is easily accessible via Diagonal metro station (L3/L5) or Verdaguer (L4/L5), both about 5 minutes' walk away.

What type of menu does Xavier Pellicer offer?

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Xavier Pellicer offers two tasting menus: a 5-course menu for €85 and an 8-course menu for €105. Each tasting menu is uniquely available in three versions - vegan, vegetarian, and omnivore - a flexibility rarely found at this level. An à la carte selection is also available at lunch only (Wednesday-Sunday).

Is Xavier Pellicer suitable for vegans?

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Yes, Xavier Pellicer is one of Barcelona's best fine-dining options for vegans. Both tasting menus are available in fully vegan versions, and the entire philosophy centers on seasonal vegetables as the star. The restaurant was named Best Vegetable Restaurant in the World in 2018 by the We're Smart Green Guide.

What awards and recognition has Xavier Pellicer received?

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Xavier Pellicer holds 2 Repsol Soles and was named Best Vegetable Restaurant in the World in 2018 by the We're Smart Green Guide. The restaurant also received a perfect 5/5 rating from Barcelona and is listed as Michelin Selected, though it does not currently hold a Michelin star.

What are Xavier Pellicer's opening hours?

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Xavier Pellicer is open Wednesday through Saturday from 13:00-14:45 for lunch and 20:00-21:45 for dinner. On Sundays, they serve lunch only from 13:00-14:45. The restaurant is closed on Mondays and Tuesdays, as well as Sunday evenings.

How do I make a reservation at Xavier Pellicer?

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Reservations are required and can be made through the restaurant's website (booking /LaFourchette) or by calling +34 935 259 002. Booking several days ahead is advisable, particularly for weekend services. Gift vouchers are also available through the website.

What makes the dining experience at Xavier Pellicer unique?

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Xavier Pellicer features an open kitchen behind a bar counter where guests can interact with the chefs, creating an engaging dining experience. The restaurant focuses exclusively on biodynamic and organic produce from small-scale local producers, with a wine list centered on natural, organic, and biodynamic wines that complements their sustainable philosophy.