Pur
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Pur
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Nandu Jubany's fire-driven restaurant in the Eixample, where head chef Ramon Blanch grills premium seasonal ingredients with minimal intervention. Pur pairs an open kitchen with an amphitheater-style dining room where the flame is the focus, alongside the attached IMPUR cocktail bar with live music and DJ sessions on weekends.
Background
About Pur
The Story
Pur represents Nandu Jubany's commitment to the grill, seasonal produce, and minimal intervention, a philosophy designed to preserve the evident quality of each ingredient. Jubany, one of Catalonia's most recognised chefs, opened Pur in the Passatge de la Concepcio as a vehicle for fire-driven cooking: an open kitchen where diners watch the brigade work over live flame. The Repsol Guide describes the approach as one where every preparation must be satisfying without undermining the raw material. The restaurant's own website puts it simply: 'The ingredients, the producers and respect for the world around us are central to everything.'
The Cuisine
The kitchen is built around the grill and the seasons. Charcoal, flame, and salt are the primary tools, applied to extraordinary raw materials sourced from trusted producers. The now-famous bone marrow with steak tartare won Best Steak Tartare in Spain in 2024, and the Michelin inspector specifically recommends it. Seasonal tomatoes with stracciatella and pine nuts, Cantabrian anchovies, and market-priced seafood (red shrimp, lobster, scampi, king crab) all pass over the fire. A tasting menu (the 'PUR Experience' at 129€) offers a structured journey through the kitchen, including fried egg with black truffle from Osona and a choice of premium Galician ribeye or Japanese Wagyu.
The Team
Pur is the brainchild of Nandu Jubany, who conceived the restaurant's identity and fire-driven philosophy. The day-to-day kitchen is led by head chef Ramon Blanch, who executes Jubany's vision across both the tasting menu and a la carte service. The restaurant also operates IMPUR, an attached cocktail bar with live music and DJ sessions.
Highlights
What Diners Say
Consensus
Pur Ratings & Reviews
Professional Ratings
Recommended, 'extraordinary quality of the raw ingredients'
Average 120€ per person. Top 15 restaurants in Catalonia
1 Sol
Diner Ratings
4.6
751 reviews
TheFork
9.7
316 reviews
TripAdvisor
4.3
169 reviews
Yelp
5.0
5 reviews
Professional recognition includes 1 Repsol sol and Macarfi food 9.2/10. Diners rate it 4.6/5 on Google (751 reviews), 9.7/10 on TheFork (316 reviews), 4.3/5 on TripAdvisor (169 reviews), and 5.0/5 on Yelp (5 reviews).
Been to Pur? Share your experience with the community.
Reservations
How to Book Pur
Booking
Reservations required. Pur serves lunch (13:00-15:30) and dinner (19:30-22:30) Monday to Saturday, closed Sunday. Weekend dinner slots fill fastest, book several days ahead for Friday and Saturday evenings. Reservations at purbarcelona.com/en/reservations or call +34 931 701 770.
Reserve
Experience
Pur Dining Experience
Pur's interior is designed around an amphitheater-like layout: lightweight crescent-shaped banquettes face a sought-after bar counter and an open kitchen where the brigade works over live fire. The Michelin inspector recommends sitting at the bar for the closest experience. The space is refined without being ostentatious, elegant enough for a special occasion, relaxed enough that the focus stays on the food and the flame. IMPUR, the attached cocktail bar, hosts live music and DJ sessions on weekends.
Navigate
Pur Location & Neighbourhood
Getting There
Pur is tucked into the Passatge de la Concepcio, one of la Dreta de l'Eixample's elegant covered passages, steps from Passeig de Gracia. The nearest metro is Diagonal (L3/L5). Paid parking is available nearby.
Nearby
La Dreta de l'Eixample is one of Barcelona's most prestigious districts, home to Passeig de Gracia and the city's finest modernist buildings. The Passatge de la Concepcio where Pur sits is an elegant covered passage typical of the neighbourhood's intimate interior streets. Three-Michelin-star Lasarte is just 200m away.
Nearby Restaurants
Petit Comitè Gaig
Traditional Catalan
€€€€Traditional Catalan cuisine with refined regional classics in Eixample.
Lasarte
Basque
€€€€Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.
Windsor
Contemporary Catalan
€€€€Contemporary Catalan cooking from chef David Rodríguez in la Dreta de l'Eixample.
Details
Pur Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 19:30–22:30 |
| Tuesday | 13:00–15:30 & 19:30–22:30 |
| Wednesday | 13:00–15:30 & 19:30–22:30 |
| Thursday | 13:00–15:30 & 19:30–22:30 |
| Friday | 13:00–15:30 & 19:30–22:30 |
| Saturday | 13:00–15:30 & 19:30–22:30 |
| Sunday | Closed |
Pur hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Book via the restaurant website or by phone.
Good to Know
Social
From pur_barcelona on Instagram
Celebreu a PUR 🥂 #PURBarcelona #PUR #Dinner
Our recommendation: Ventresca de tonyina del Mediterrani amb wasabi fresc 🫠🫠 #PURBarcelona #Recommendation #weekend
Everything begin here ✨ #PUR #Barcelona #Restaursnt #Space #welcome
The process! 🤍 #PUR #PURBarcelona #peixfresc
Us agradaria trobar una proposta com aquesta al vostre vol??? A partir de l'1 de maig el podreu trobar a @singaporeair ,ahir vàrem fer la presentació de tots els menús a @pur_barcelona Nosaltres estem encantats!!! La cuina Catalana a metres d'alçada i al món ♥️♥️♥️ #Jubany #Barcelona #SingaporeAirl
Passió. Equip. PUR. ♥️ #PURBarcelona #PUR #Equip
Questions
Pur FAQ
Who is the chef at Pur Barcelona?
+
Pur is a concept by Nandu Jubany, one of Catalonia's most prominent chefs. The day-to-day kitchen is led by head chef Ramon Blanch, who executes the fire-driven cooking philosophy across both the tasting menu and a la carte.
What's on Pur Barcelona's menu?
+
Pur offers fire-driven grill cuisine with a PUR Experience tasting menu (129€) and extensive à la carte. Highlights include their award-winning bone marrow with steak tartare, market-priced premium seafood like red prawns and king crab, and Japanese Wagyu. All dishes are prepared over live flame with minimal intervention.
How much does it cost to eat at Pur Barcelona?
+
The PUR Experience tasting menu is 129€ per person. À la carte starters range from 6€ (oysters) to 36€ (scampi tartare), with premium seafood priced by the kilogram (red prawns 345€/kg, Japanese Wagyu 345€/kg). estimates an average of 120€ per person.
What is Pur Barcelona's dress code?
+
The restaurant has a refined but relaxed atmosphere - elegant enough for special occasions but not ostentatious. The focus remains on the food and open kitchen experience, suggesting smart casual attire is appropriate.
Does Pur Barcelona have Michelin stars?
+
Pur does not hold Michelin stars but is Michelin Selected, meaning the Guide's inspectors consider it worth a visit. The restaurant also holds 1 Repsol Sol and won Best Steak Tartare in Spain in 2024.
What do reviews say about Pur Barcelona?
+
Pur earns strong ratings across platforms: Google 4.6/5 (751 reviews), 3/5. The Michelin Guide praises the 'extraordinary quality of the raw ingredients.'
How do I make a reservation at Pur Barcelona?
+
Reservations are required and can be made via purbarcelona.com/en/reservations or by calling +34 931 701 770. The restaurant is open Monday-Saturday for lunch (13:00-15:30) and dinner (19:30-22:30), closed Sunday. Weekend dinner slots fill fastest, so book several days ahead for Friday and Saturday evenings.