Petit Comitè Gaig
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Petit Comitè Gaig
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Petit Comitè Gaig is a traditional catalan restaurant in Barcelona's la Dreta de l'Eixample neighbourhood, where Carles Gaig leads the kitchen with a focus on seasonal ingredients and thoughtful preparation.
Background
About Petit Comitè Gaig
The Story
Petit Comite Gaig is the vision of Carles Gaig, a chef whose family roots in Catalan cooking run deep. The Repsol Guide describes it as a journey through the landscape, culture, and culinary traditions of Catalonia, with dishes that move diners while embracing modern touches. The restaurant relies on a tight network of trusted local suppliers, and its ever-changing menu is broad enough to accommodate anything from a light bite to a full, hearty meal.
The Cuisine
Petit Comitè Gaig serves traditional Catalan cuisine that remains faithful to the region's gastronomy, as Michelin's inspectors note, while embracing modern touches. The signature canelones Gaig with black truffle cream anchors the menu alongside artichoke textures with Iberian ham and foie, roasted monkfish with garlic sofrito, and squab rice with boletus. Fish dishes particularly stand out. The menu ranges from the Traditional tasting (€90) to the Gran Apat (€150), plus an extensive a la carte with half-portion options. awards it 8.8/10 for food.
The Team
Petit Comite Gaig was founded by Carles Gaig, a chef widely recognized for his mastery of traditional Catalan cooking. The day-to-day kitchen is led by head chef Sergi Clapes, who maintains the restaurant's commitment to seasonal produce and proximity sourcing. Together they oversee a team that for service, reflecting attentive and professional front-of-house care.
Highlights
What Diners Say
Consensus
Petit Comitè Gaig Ratings & Reviews
Professional Ratings
Selected
A journey through Catalan landscape, culture, and cuisine, emotionally resonant dishes with modernizing touches and trusted local suppliers
Traditional Catalan cuisine with a haute cuisine approach, praised for creative cannelloni, Russian salad, and fricando
Diner Ratings
4.4
1,598 reviews
Yelp
4.1
32 reviews
Professional recognition includes Michelin Selected and 1 Repsol sol. Diners rate it 4.4/5 on Google (1,598 reviews) and 4.1/5 on Yelp (32 reviews).
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Reservations
How to Book Petit Comitè Gaig
Booking
Petit Comitè Gaig serves lunch and dinner Monday through Saturday; closed Sundays. Reservations are required and can be made through the restaurant website at petitcomite.cat. Lunch runs from 13:00 to 15:30 (last order 15:00) and dinner from 20:00 to 22:30 (last order 22:00). Booking ahead is advisable, particularly for Friday and Saturday evenings.
Reserve
Experience
Petit Comitè Gaig Dining Experience
Petit Comite Gaig occupies an elegant space with natural wood accents that create a warm, inviting dining room. The restaurant is air-conditioned and features dressed tables, reinforcing a sense of understated formality suited to its upscale Catalan menu.
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Petit Comitè Gaig Location & Neighbourhood
Getting There
Petit Comitè Gaig is located at Passatge de la Concepció 13, tucked into one of the quiet interior passages that characterize la Dreta de l'Eixample. Passeig de Gràcia metro (L2, L3, L4) is a 2-minute walk. The restaurant sits in Barcelona's upscale commercial core, surrounded by galleries, boutiques, and other fine-dining establishments, 3-star Lasarte is just 200m away.
Nearby
La Dreta de l'Eixample is the right-hand side of Barcelona's grand grid district, stretching from Passeig de Gracia eastward. It is home to major cultural landmarks, high-end shopping, and a dense concentration of respected restaurants. The neighbourhood's wide boulevards and interior passages, including Passatge de la Concepcio where Petit Comite Gaig sits, give it a refined yet walkable character.
Nearby Restaurants
Details
Petit Comitè Gaig Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 20:00–22:30 |
| Tuesday | 13:00–15:30 & 20:00–22:30 |
| Wednesday | 13:00–15:30 & 20:00–22:30 |
| Thursday | 13:00–15:30 & 20:00–22:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | 13:00–15:30 & 20:00–22:30 |
| Sunday | Closed |
Petit Comitè Gaig hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From petitcomitebarcelona on Instagram
Questions
Petit Comitè Gaig FAQ
What is the signature dish at Petit Comitè Gaig?
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The Gaig cannelloni with black truffle cream (€26) is the house signature, a dish rooted in the Gaig family tradition. Other standouts include the spaghettini with black truffle carbonara (€53), oven roasted monkfish with potatoes and Iberian ham (€39.50), and pigeon and porcini mushroom rice (€38).
How much does it cost to eat at Petit Comitè Gaig?
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There are two tasting menus: the Traditional (6 courses, €90/person) and the Gran Apat (7 courses, €150/person). A la carte dishes range from €19.50 to €59, with the signature Gaig cannelloni at €26, seafood mains around €31-€49.90, and meat dishes €26-€39.50. Tapas start from €3.50 per unit.
Who is the chef at Petit Comitè Gaig?
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The restaurant was founded by Carles Gaig, whose family roots in Catalan cooking run deep. The day-to-day kitchen is led by head chef Sergi Clapés, who maintains the restaurant's commitment to seasonal produce and traditional Catalan cuisine with modern touches.
Where is Petit Comitè Gaig located and how do I get there?
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Located at Passatge de la Concepció 13 in la Dreta de l'Eixample, tucked into one of the quiet interior passages near Passeig de Gràcia. The nearest metro is Provença (L6/L7/S1/S2), just a 3-minute walk, or Diagonal (L3/L5), 5 minutes away.
Do I need reservations at Petit Comitè Gaig?
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Yes, reservations are required and can be made through the restaurant website at petitcomite.cat. The restaurant is open Monday through Saturday from 13:00-15:30 for lunch and 20:00-22:30 for dinner, closed Sundays, with Friday and Saturday evenings filling fastest.
What awards does Petit Comitè Gaig have?
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The restaurant holds 1 Repsol Sol and is Michelin Selected. It also appears on the OAD Top Restaurants Europe list, received Barcelona, and scores 8.8/10 for food from.
Can I order half portions at Petit Comitè Gaig?
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Yes, Michelin inspectors specifically note that half portions are available on many dishes. The menu ranges from tapas (from €3.50) to full tasting menus (€90 or €150), making it versatile whether you want a quick bite or the complete Gran Apat experience.