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Cafe de l'Arquitecte
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Truffled potato cream with poached egg and Pyrenean ceps at Cafe de l'Arquitecte
Amberjack carpaccio with green shiso and ponzu sauce on house plate
Grilled aged beef tenderloin with perigord sauce and chanterelle mushrooms
Seasonal rice dish served tableside at Cafe de l'Arquitecte
Cafe de l'Arquitecte dining room with banquettes and Sagnier-inspired photographs

Cafe de l'Arquitecte

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#429 in BarcelonaRanked #429 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€€/Eixample/

Cafe de l'Arquitecte is the restaurant of boutique Hotel Casa Sagnier on Passatge de la Concepcio, paying tribute to Barcelona architect Enric Sagnier through period photographs and decor inspired by a turn-of-the-century architect's workshop.

Background

About Cafe de l'Arquitecte

The Story

Cafe de l'Arquitecte is the restaurant of Hotel Casa Sagnier, a boutique hotel housed in a 19th-century building on Rambla de Catalunya. The restaurant pays tribute to Enric Sagnier, the prolific Barcelona architect whose works include the Temple del Tibidabo. The interior features a contemporary reinterpretation of his architectural style, with period photographs and artisanal elements evoking a turn-of-the-century architecture workshop. The space functions as restaurant, cafeteria, cocktail bar, and events venue, open 365 days a year from morning until midnight.

The Cuisine

Chef Jorge Aranda leads a Mediterranean kitchen built on seasonal ingredients. The published menu features Marennes-Oleron oysters, Cantabrian anchovies, knife-sliced Iberian acorn-fed ham, homemade chicken and Iberian ham croquettes, coca bread with tomato, foie mi-cuit terrine, and amberjack carpaccio with ponzu and shiso. Main dishes include monkfish suquet with rovellons and baby Norway lobsters, grilled Aquanaria sea bass on calcots with romesco, low-temperature boneless lamb shoulder, grilled aged beef tenderloin with parmentier and demi-glace, and a cuttlefish and Norway lobster rice for two. A full cocktail programme and dedicated bar menu complement the food.

The Team

Chef Jorge Aranda leads the kitchen with a Mediterranean menu that balances tradition with refined technique. The team serves across multiple formats -- from morning coffee and breakfast through lunch, afternoon drinks, dinner, and cocktails -- maintaining quality throughout the long daily service.

Highlights

What Diners Say

LivelyOkay for TalkingFeels ExpensiveCozyModernIntimateCasualStylishTrendyGood for Solo DiningGood for FriendsGood for First DatesGood for GroupsIngredient-LedOpen KitchenNotable ArchitectureBeautiful InteriorGreat CocktailsPopular with TouristsLocal FavouriteNot TouristyHidden GemFoodie DestinationInstagram-WorthyWorth the TaxiWalk-in FriendlyDoesn't Rush YouTerrace

Consensus

Cafe de l'Arquitecte Ratings & Reviews

Diner Ratings

Google

4.4

1,056 reviews

#429 in BarcelonaWorth Visiting

Cafe de l'Arquitecte is the hotel restaurant of Hotel Casa Sagnier on Passatge de la Concepcio. Diners rate it 4.4 out of 5 on Google from 1,056 reviews, praising the Mediterranean menu from Chef Jorge Aranda, the Sagnier-inspired interior, and the sheltered Eixample terrace.

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Reservations

How to Book Cafe de l'Arquitecte

Booking

Reservations recommended for lunch and dinner, especially on weekends and for terrace seating. Book through CoverManager on the restaurant website or by phone at +34 935 959 565. Email reservas@hotelcasasagnier.com for group bookings and private events. The restaurant also serves as a cafeteria and cocktail bar throughout the day.

Experience

Cafe de l'Arquitecte Dining Experience

The interior pays tribute to architect Enric Sagnier with a sober, delicate style featuring period photographs and artisanal workshop elements -- bookshelves, framed portraits, and warm wood set against dark walls and golden velvet banquettes. A generous terrace (59 m2) on Passatge de la Concepcio provides a charming outdoor dining option. The space functions as a metropolitan restaurant, cafeteria, and cocktail bar with distinct moods from morning to night.

Navigate

Cafe de l'Arquitecte Location & Neighbourhood

Getting There

Located on Passatge de la Concepcio, a charming passage connecting Rambla de Catalunya and Carrer de Pau Claris in the Dreta de l'Eixample. The restaurant occupies the ground floor of Hotel Casa Sagnier, a boutique hotel in a restored 19th-century building at the top of Rambla de Catalunya, steps from Diagonal.

Nearby

La Dreta de l'Eixample is one of Barcelona's most prestigious neighbourhoods, home to iconic landmarks like Casa Batllo and La Pedrera along Passeig de Gracia. Passatge de la Concepcio is a charming covered passage with boutiques and dining options, connecting Rambla de Catalunya to Pau Claris. The area has an exceptional concentration of quality restaurants, from Repsol-awarded establishments to hotel dining rooms and neighbourhood favourites.

Details

Cafe de l'Arquitecte Reservations, Hours & Contact

Opening Hours

DayHours
Monday09:00–00:00
Tuesday09:00–00:00
Wednesday09:00–00:00
Thursday09:00–00:00
Friday09:00–00:00
Saturday09:00–00:00
Sunday09:00–00:00

Cafe de l'Arquitecte hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Recommended

Good to Know

Open 365 days a year, 9:00 to midnight
Breakfast, lunch, dinner, and cocktails all day
Inside Hotel Casa Sagnier -- open to non-hotel guests
Large terrace on charming Passatge de la Concepcio
Tribute to architect Enric Sagnier in the decor
Private events and celebrations available
CoverManager online booking available

Social

From cafearquitecte on Instagram

Questions

Cafe de l'Arquitecte FAQ

Where exactly is Cafe de l'Arquitecte located and how do I get there?

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The restaurant is located on Passatge de la Concepcio, a charming covered passage connecting Rambla de Catalunya and Carrer de Pau Claris in the Dreta de l'Eixample. It's just a 3-minute walk from Provença metro station (L6/L7/S1/S2) or 6 minutes from Diagonal (L3/L5).

What's the connection to architect Enric Sagnier?

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The restaurant is housed in Hotel Casa Sagnier and pays tribute to Enric Sagnier, the prolific Barcelona architect whose works include the Temple del Tibidabo. The interior features period photographs and artisanal elements evoking a turn-of-the-century architecture workshop.

What are Chef Jorge Aranda's signature dishes?

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Chef Jorge Aranda's published menu highlights include homemade chicken and Iberian ham croquettes, knife-sliced 100% Iberian acorn-fed ham, amberjack carpaccio with green shiso and ponzu, truffled potato cream with poached egg and Pyrenean ceps, and the cuttlefish and Norway lobster rice for two. Grilled aged beef tenderloin with foie and perigord-style sauce is another signature main.

Can I eat at Cafe de l'Arquitecte if I'm not staying at the hotel?

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Yes, the restaurant is open to non-hotel guests and welcomes diners throughout the day. It functions as a restaurant, cafeteria, and cocktail bar, serving breakfast, lunch, dinner, and cocktails from 9:00 AM to midnight, 365 days a year.

How big is the terrace and do I need to book it specially?

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The restaurant has a generous 59 m2 terrace on the charming Passatge de la Concepcio. Reservations are especially recommended for terrace seating, particularly on weekends. You can book through CoverManager on their website or call +34 935 959 565.

What's the price range and what do you get for it?

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Starters and appetizers run from 3.50 to 21 EUR, mains from 22 to 25 EUR, and desserts 7 to 8 EUR, so a three-course a la carte lunch or dinner lands around 40 EUR per person before drinks. That buys Chef Jorge Aranda's Mediterranean cooking in a designed boutique-hotel setting with a 59 m2 Eixample terrace and all-day service.