Mordisco
Mordisco
Mordisco is an iconic Mediterranean market restaurant on Passatge de la Concepció near Passeig de Gràcia, founded in 1987 by Rosa Maria Esteva and Tomás Tarruella as the first restaurant of Grupo Tragaluz. Chef Rubén has been with the team for over 30 years.
Background
About Mordisco
The Story
Mordisco was founded in 1987 by Rosa Maria Esteva and her son Tomás Tarruella as a simple restaurant offering sandwiches, homemade food, and salads with shared tables near Passeig de Gràcia -- a concept ahead of its time. It became an iconic meeting point in 1980s designer Barcelona, frequented by creatives, journalists, artists, and writers. The success led to Grupo Tragaluz, now one of Barcelona's most important restaurant groups. After the original location closed for Hotel Omm, Mordisco reopened in 2010 at its current Passatge de la Concepció address, redesigned by Sandra Tarruella.
The Cuisine
Chef Rubén, who has been with the team for over 30 years, serves Mediterranean market cuisine based on Rosa Esteva's traditional recipes, complemented by seasonal suggestions and daily specials. Non-stop kitchen service all day. The restaurant also has a delicatessen shop selling wines, preserves, cheeses, cured meats, and organic vegetables. Around 35 EUR per person without drinks.
The Team
Chef Rubén has been with Mordisco for over three decades since the restaurant's early days. Founders Rosa Maria Esteva and Tomás Tarruella also created Grupo Tragaluz, which now includes Tragaluz, Agua, El Japonés, Bestial, and many more. Google reviewers give it 4.0/5 from 2,162 reviews.
Highlights
What Diners Say
Consensus
Mordisco Ratings & Reviews
Professional Ratings
Diner Ratings
4.0
2,162 reviews
Yelp
3.4
25 reviews
Diners rate it 4.0/5 on Google (2,162 reviews) and 3.4/5 on Yelp (25 reviews).
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Reservations
How to Book Mordisco
Booking
Reservations recommended, especially for weekend dinners. Book online via CoverManager on the restaurant website or by phone at +34 934 879 656 (up to 8 people). Groups of 8+ contact eventos@mordisco.com or +34 934 879 656. Private rooms: Picasso Room (24 seated), Cocktail Room (50 standing).
Reserve
Experience
Mordisco Dining Experience
A renovated single-family mansion with a greenhouse-covered interior patio as the main dining room -- described by founder Rosa Esteva as 'a garden of light in the centre of the city'. Distinctive green facade with Eskenazi-designed typography. Famous Mariscal painting on display. Vintage shelving from a former jewelry store. Entry through a delicatessen shop. Mythical bar area with sofas upstairs. Private rooms for events and celebrations. Open daily with non-stop service.
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Mordisco Location & Neighbourhood
Getting There
Located on Passatge de la Concepció, a pedestrian passage off Passeig de Gracia in la Dreta de l'Eixample. Housed in a renovated single-family mansion. In the same passage as sister restaurants Tragaluz and El Japonés. Near Casa Batlló and La Pedrera.
Nearby
La Dreta de l'Eixample is the right side of Barcelona's Eixample district, home to Passeig de Gracia and its luxury shopping corridor. The area between Passeig de Gracia and Rambla de Catalunya concentrates some of the city's most celebrated restaurants, alongside Gaudí landmarks like Casa Batlló and La Pedrera.
Nearby Restaurants
Pur
Grill
€€€€A modern grill menu from chef Nandu Jubany, served in la Dreta de l'Eixample.
Petit Comitè Gaig
Traditional Catalan
€€€€Traditional Catalan cuisine with refined regional classics in Eixample.
Tragaluz
Mediterranean-Italian
Grupo Tragaluz's iconic skylight restaurant on Passatge de la Concepcio since 1991.
Details
Mordisco Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:30–23:00 |
| Tuesday | 12:30–23:00 |
| Wednesday | 12:30–23:00 |
| Thursday | 12:30–23:30 |
| Friday | 12:30–23:30 |
| Saturday | 12:30–23:30 |
| Sunday | 12:30–23:00 |
Mordisco hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From mordiscobarcelona on Instagram
Así trabaja nuestro equipo de sala. Elegancia, ritmo y dedicación en cada servicio. ⚡️❤️🔥 #mordisco #restaurantesbcn #comerenbarcelona #cocinamediterraneabcn #passeigdegràcia
La primavera entra en Mordisco 🌿 Luz, color y nuevos momentos que invitan a quedarse un poco más. #primavera #springtime #restaurantesbarcelona #passeigdegracia #mordisco
Preparación y limpieza de solomillo de ternera joven junto a Samuel. Técnica, precisión y respeto por el producto. 👨🍳 @samuelic88 #mordisco #gastronomia #restaurantesbarcelona #passeigdegracia #solomillo
El arte de las manos. Manos que crean, transforman y dan vida a cada detalle. En ellas empieza la experiencia Mordisco. #mordisco #restaurantesbcn #comerenbarcelona #cocinamediterraneabcn #passeigdegràcia
Una copa, una sonrisa y el momento perfecto. En Mordisco Barcelona, cada velada se disfruta con estilo. Momentos mordisco. #mordiscobarcelona #copadevino #wine #barcelonacity #elegant
Presentamos nuestra nueva carta de cócteles en Mordisco 🍸 Mezclas selectas, ingredientes de calidad y el equilibrio perfecto entre creatividad y sabor. Ven a descubrir tu favorito y brinda con nosotros. #coctéles #coctel #coctelenbarcelona #mordiscobarcelona #passeigdegràcia
Questions
Mordisco FAQ
What can I find on Mordisco Barcelona's menu?
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Mordisco serves Mediterranean market cuisine based on founder Rosa Esteva's traditional recipes, with seasonal suggestions and daily specials. They offer group menus ranging from €55-67 per person that include dishes like burrata with sweet onion, beef and foie carpaccio, the signature Mordisco burger, and rice with cuttlefish and shrimp.
How do I make reservations at Mordisco Barcelona?
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Reservations are recommended, especially for weekend dinners. You can book online via CoverManager on their website or by phone at +34 934 879 656 for up to 8 people. Groups of 8 or more should contact eventos@mordisco.com or +34 934 879 656.
Is Mordisco Barcelona the same as other Mordisco restaurants?
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This is the original Mordisco founded in 1987 in Barcelona by Rosa Maria Esteva and Tomás Tarruella. It's located at Passatge de la Concepció, 10 near Passeig de Gràcia and is the founding restaurant of Grupo Tragaluz. Any other Mordisco restaurants in Miami, Tenerife, or elsewhere are separate establishments.
What makes Mordisco Barcelona special compared to other restaurants?
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Mordisco is an iconic Barcelona institution from 1987 that was a famous meeting point for creatives, journalists, and artists in the 1980s design scene. Chef Rubén has been in the kitchen for over 30 years, and the restaurant features a unique greenhouse dining room described as 'a garden of light in the centre of the city' with interior design by Sandra Tarruella.
Does Mordisco Barcelona have a bar area?
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Yes, Mordisco has a mythical bar area with sofas upstairs, plus they serve cocktails and fresh juices. The restaurant also features non-stop kitchen service all day, so you can enjoy drinks and food from 12:30 until 23:00 (23:30 on weekends) without breaks between lunch and dinner.
What are the current reviews and ratings for Mordisco Barcelona?
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Mordisco has a 4.0/5 rating and 3.4/5. It ranks #382 out of 503 restaurants in the Guidavera Barcelona guide with a score of 2.0.