Nandu Jubany
Catalan chef of Can Jubany in Calldetenes — one Michelin star, five Repsol Soles — and chef-owner of Pur in Barcelona.
- Michelin stars
1- Repsol Soles
6- Restaurants
- 2
- Born
- 1971 · Monistrol de Calders
Nandu Jubany is a Catalan chef who has run Can Jubany in Calldetenes with his wife Anna Orte since 1995. The restaurant holds one Michelin star and five Repsol Soles. In 2018 the couple opened Pur in Barcelona, which carries one Repsol Sol. The wider Jubany group spans more than a dozen restaurants across Catalonia, Andorra, the Balearics, and Singapore.
From @nandujubany_oficial on Instagram
Illa flotant amb maduixes del nostre hort i sorbet de fruits vermells!! Us encantarà igual que a mi!! 😮💨🍓👀👀 Us esperem a Can Jubany!!! #Maduixes #CanJubany #Postres #Jubany #Cuina
Mireu quin bufet més espectacular vàrem fer ahir, voleu veure com el preparem amb l’Eudald??? 👀Estigueu atents a les històries🤭♥️♥️ #Jubany #Familia #Gastronomia #Bufet #Espectacular
Bon cap de setmana família!! El nostre hort és tot un espectacle! Mireu, mireu quins carbassons amb flor més macos! 🤭💚🌼Com us agraden més?? #jubany #CanJubany #Hort #carbassons #cuina
Biography
Early years
Jubany was born on 19 January 1971 in Monistrol de Calders. He started cooking at his family's restaurant Urbisol as head chef at eighteen and worked through other kitchens including Marcel (Sabadell), Arrendajo (Barcelona), Honda Sala (Olost), Cabo Mayor (Madrid), and Arzak and Bodegón Alejandro in the Basque Country during the 1980s.
Career
In 1995 Jubany and Anna Orte opened Can Jubany in the Plana de Vic, near Calldetenes — the restaurant that has anchored his career ever since. Can Jubany holds one Michelin star and five Repsol Soles. In 2018 the couple opened Pur and the adjacent Impur cocktail bar in Barcelona's Eixample, adding a Repsol Sol in the city. The wider Jubany group now spans more than a dozen restaurants and hospitality projects, including Mas Albereda Hotel (Sant Julià de Vilatorta), Diamant (Andorra), El Convent de Blanes, Pecador (Ibiza), Can Carlitos, Es Còdol Foradat, Aigua-Aire (Formentera), Foc (Singapore), and the Mas d'Osor events space in the Montseny.
Philosophy
Jubany's cooking is built on Catalan tradition reinterpreted through modern technique — local and seasonal product worked with detailed care. His group format extends that registered to a wider geography while keeping Can Jubany as the gravitational centre.
Restaurants
On Guidavera
1Elsewhere
1Accolades
- ·1 active Michelin star at Can Jubany
- ·5 Repsol Soles at Can Jubany — the guide's top distinction
- ·1 Repsol Sol at Pur (Barcelona)
- ·Over 30 years cooking from the family stove of his career start
Frequently asked
How many Michelin stars does Nandu Jubany have?
One — at Can Jubany in Calldetenes, where the restaurant also holds five Repsol Soles. His Barcelona project Pur carries one Repsol Sol.
Where can I eat Nandu Jubany's cuisine in Barcelona?
Pur and the adjacent Impur cocktail bar in the Eixample, opened in 2018. For the Michelin-star flagship, Can Jubany is just outside Vic, near Calldetenes, about an hour from Barcelona.
Where else does Nandu Jubany cook?
Beyond Can Jubany and Pur, the Jubany group runs more than a dozen restaurants and hospitality projects across Catalonia, Andorra, Ibiza, Formentera, and Singapore — including Mas Albereda Hotel, El Convent de Blanes, Diamant (Andorra), and Foc in Singapore.