Guidavera
San Marzano tomato tartare with herb dots on a brass service cart at JOK
Mini ensaimada with foie gras poêlé and Iberian ham at JOK
Server pouring sauce over a prawn and seafood stew at JOK
Sautéed peas with mushrooms in a white bowl at JOK
Author cocktail with raspberry garnish at JOK bar

JOK

Find a table
Add to list
Save
#656 in BarcelonaRanked #656 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Modern CatalanModern Catalan cuisine: the kitchen's primary culinary tradition and style./€€€€/Eixample/

JOK is a modern Catalan restaurant and cocktail bar on Carrer de Mallorca in the Eixample, opened in 2021 by Joan Maria Pou, Oriol Badia, and Kim Diaz. Chef Olga Starnari reinterprets traditional Catalan cuisine. Located in a historic modernist mansion that also hosts cultural events.

Background

About JOK

The Story

JOK opened at the end of 2021, founded by three co-owners whose initials form the name: journalist Joan Maria Pou, businessman Oriol Badia, and restaurateur Kim Diaz (formerly of Bar Mut). The concept is a 'cultural factory' combining dining with concerts, book presentations, lectures, stand-up comedy, and live music, financed by the restaurant and cocktail bar. The space occupies a historic modernist Eixample mansion with bourgeois elegance.

The Cuisine

Chef Olga Starnari serves modern Catalan cuisine, reinterpreting traditional dishes with contemporary technique. Trained at El Celler de Can Roca, La Grande Maison de Joel Robuchon, L'Antica Corona Reale, and Pineapple and Pearls in Washington. The menu features San Marzano tomato tartare (18 EUR), roast beef cannelloni with truffle béchamel (18 EUR), cod fritters with black garlic aioli (12 EUR), and Girona beef tenderloin with Mahón alligot (31 EUR). Formula JOK lunch menu at 29 EUR (Tue-Fri). Around 50 EUR per person without drinks.

The Team

Chef Olga Starnari leads the kitchen with experience from El Celler de Can Roca, Joel Robuchon, and Pineapple and Pearls. Cocktail programme created by Adria Batlle. Founded by Joan Maria Pou, Oriol Badia, and Kim Diaz.

Highlights

What Diners Say

Moderate EnergyGreat for TalkingWorth Every PennyElegantCozyStylishGood for DatesGood for FriendsGood for CelebrationsModern CreativeTraditionalSeasonalGreat CocktailsBeautiful InteriorNotable ArchitectureHidden GemFoodie DestinationTerraceBarLate Night

Consensus

JOK Ratings & Reviews

Professional Ratings

Macarfi

Catalan, creative, cocktails, charming, private rooms

Food 7.0 / Decor 7.7 / Service 7.0

Diner Ratings

Google

4.6

958 reviews

#656 in BarcelonaGood

Macarfi rates the food 7.0/10, decor 7.7/10, and service 7.0/10. Diners give it 4.6/5 on Google (958 reviews).

Been to JOK? Share your experience with the community.

Reservations

How to Book JOK

Booking

Reservations recommended, especially for dinner and weekends. Book through the restaurant website at jokbarcelona.com, by phone at +34 937 648 952, or by email at reserves@jokbarcelona.com. Private rooms available for events.

Experience

JOK Dining Experience

A historic modernist Eixample mansion with bourgeois elegance. High ceilings, velvet-lined salon spaces, and refined decor create a sophisticated setting ideal for conversation. The cocktail bar operates late into the night. Private rooms available. Also hosts cultural events including live music, podcasts, and book presentations.

Navigate

JOK Location & Neighbourhood

Getting There

Located on Carrer de Mallorca in la Dreta de l'Eixample, in a historic modernist mansion that previously housed restaurants Beltxenea and Rilke. The space combines a restaurant with a cocktail bar and serves as a cultural venue hosting live music, podcasts, book presentations, and workshops -- all conducted in Catalan.

Nearby

La Dreta de l'Eixample is the upscale right side of Barcelona's Eixample district, home to Passeig de Gracia, Casa Batllo, and La Pedrera. The area features some of the city's finest modernist architecture alongside a high concentration of acclaimed restaurants, luxury hotels, and designer boutiques.

Details

JOK Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–01:00
Wednesday13:00–01:00
Thursday13:00–01:00
Friday13:00–02:00
Saturday13:00–02:00
SundayClosed

JOK hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Phone+34 937 648 952
Instagramjokbarcelona

Recommended

Good to Know

Chef Olga Starnari trained at El Celler de Can Roca and Joel Robuchon
Name is acronym of founders: Joan Maria Pou, Oriol Badia, Kim Diaz
Historic modernist mansion (formerly Beltxenea and Rilke restaurants)
Formula JOK lunch menu at 29 EUR (Tue-Fri)
Author cocktail bar with house creations by Adria Batlle
Cultural venue: live music, podcasts, book presentations in Catalan
Private rooms available for events
Kitchen hours: lunch 13:00-15:30, dinner 20:00-22:30
Cocktail bar open until 01:00 (02:00 Fri-Sat)
Closed Monday and Sunday

Social

From jokbarcelona on Instagram

Questions

JOK FAQ

Where exactly is JOK located in Barcelona?

+

JOK is located at Carrer de Mallorca, 275, Entresol in la Dreta de l'Eixample district. It's just a 6-minute walk from Diagonal metro station (L3/L5).

Can I see JOK's current menu and prices?

+

JOK serves modern Catalan cuisine with dishes ranging from 6 EUR (oysters) to 31 EUR (Girona beef tenderloin). Highlights include San Marzano tomato tartare (18 EUR), roast beef cannelloni with truffle béchamel (18 EUR), and cod fritters with black garlic and pear aioli (12 EUR). A Formula JOK lunch menu is available Tuesday-Friday for 29 EUR. Check their current menu at jokbarcelona.com.

What type of restaurant is JOK - is it just a restaurant or also a bar?

+

JOK is both a modern Catalan restaurant and cocktail bar in one venue. Chef Olga Starnari handles the kitchen while the space features an author cocktail programme.

Who is the chef behind JOK's kitchen?

+

Head chef Olga Starnari leads JOK's kitchen, bringing experience from world-renowned restaurants including El Celler de Can Roca, La Grande Maison de Joel Robuchon, and Pineapple and Pearls in Washington.

What are JOK's opening hours and when should I make a reservation?

+

JOK is open Tuesday-Thursday 13:00-01:00 and Friday-Saturday 13:00-02:00, closed Monday and Sunday. Kitchen serves lunch 13:00-15:30 and dinner 20:00-22:30, with the cocktail bar open from 17:00. Reservations are recommended, especially for dinner and weekends - book via jokbarcelona.com, phone +34 937 648 952, or email reserves@jokbarcelona.com.

How much should I expect to spend at JOK?

+

Expect around 50 EUR per person without drinks. There's a more affordable Formula JOK lunch menu for 29 EUR (Tuesday-Friday). À la carte starters range from 6-20 EUR and mains from 16-31 EUR, plus author cocktails from the bar programme.