Bar Mut
Bar Mut
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Bar Mut is one of Barcelona's most beloved tapas bars, founded in 2005 by Kim Diaz on the corner of Pau Claris and Diagonal. The market-driven chalkboard menu changes daily, with a seafood-forward kitchen led by Chef Albert Mendiola and a wine list of 300+ references emphasising Catalan producers.
Background
About Bar Mut
The Story
Bar Mut was founded on June 30, 2005, by Kim Diaz (Quim Diaz), a former film and advertising professional who wanted a career change. The name is a play on 'vermut' (vermouth), and the bar has become one of Barcelona's most beloved dining destinations. The concept sits between a tapas bar and a stylish restaurant -- a 'tavern for sybarites'. Robert De Niro famously became a regular after his first visit in 2012, returning for 10 consecutive days and developing a friendship with Kim Diaz. The bar celebrated its 20th anniversary in 2025. It is part of the Mutis Group, which also includes Bodega Solera, Entrepanes Diaz, and Trattoria Enriquetto.
The Cuisine
Chef Albert Mendiola leads a market-driven kitchen with no traditional printed menu -- the daily offerings are written on a chalkboard based on what arrives from the market. Kim Diaz traces the culinary roots to his mother's maritime cooking from a fishing neighbourhood, and his grandmother's legendary croquetas and guisos. The kitchen excels at seafood on the plancha and over charcoal: Palamos prawns, Galician cockles, tuna belly, and lobster with egg and brandy. Seasonal croquetas, steak with foie gras, rice dishes, and steak tartare are recurring favourites. A wine list of 300+ references emphasises Catalan producers.
The Team
Owner Kim Diaz brings his film-industry background to creating what he calls 'a theatre where food is the script'. Chef Albert Mendiola leads the kitchen with a market-driven approach. The team delivers warm, knowledgeable hospitality from the marble-topped bar counter to the small terrace.
Highlights
What Diners Say
Consensus
Bar Mut Ratings & Reviews
Professional Ratings
Aperitivo, wine list, tapas, charming, terrace, rice dishes, seafood
Best Restaurants in Barcelona and Best Tapas Spots lists
Diner Ratings
4.1
1,940 reviews
Yelp
4.3
185 reviews
Bar Mut holds a Repsol Solete distinction and scores 7.3/10 for food on Macarfi. Diners rate it 4.1/5 on Google (1,940 reviews) and 4.3/5 on Yelp (185 reviews). Praised across professional and diner sources for its market-driven chalkboard menu, exceptional wine list, and classic Barcelona tavern atmosphere.
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Reservations
How to Book Bar Mut
Booking
Reservations recommended, especially for dinner. Book through CoverManager on the restaurant website, by phone at +34 932 17 43 38, or by email at reservas@barmut.com. Walk-ins welcome at the bar when space is available.
Reserve
Experience
Bar Mut Dining Experience
A classic Barcelona tavern evoking a 1930s colmado with marble countertops, high wooden stools, wine bottles lining the walls, and an open kitchen. A small terrace (11.4 m2) offers street-side seating at the corner of Pau Claris and Diagonal. The energy is lively, especially at dinner.
Navigate
Bar Mut Location & Neighbourhood
Getting There
Located on Carrer de Pau Claris at the corner with Avinguda Diagonal in the Dreta de l'Eixample, just off Passeig de Gracia. The restaurant occupies a classic corner space with marble countertops, high wooden stools, and wine bottles lining the walls, evoking a 1930s Barcelona colmado. A small terrace offers street-side seating.
Nearby
La Dreta de l'Eixample is one of Barcelona's most prestigious and central neighbourhoods, with Passeig de Gracia and its iconic modernist landmarks just steps away. The upper Eixample around Diagonal has a dense concentration of quality restaurants and bars, from classic tapas institutions to fine dining, making it one of Barcelona's most dynamic dining corridors.
Nearby Restaurants
Entrepanes Díaz
Spanish Tapas
Gourmet sandwich bar by Kim Díaz of Bar Mut fame with servers over fifty.
Molino de Pez
Spanish Market
A Spanish market dining room in la Dreta de l'Eixample, open since 1919.
Mr. Porter
Steakhouse
Modern steakhouse and lounge in the Sir Victor Hotel near Passeig de Gracia.
Details
Bar Mut Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–24:00 |
| Tuesday | 13:00–24:00 |
| Wednesday | 13:00–24:00 |
| Thursday | 13:00–24:00 |
| Friday | 13:00–24:00 |
| Saturday | 13:00–24:00 |
| Sunday | 13:00–24:00 |
Bar Mut hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From barmutbarcelona on Instagram
Tartar de ternera en formato montadito 🥩 La suavidad de la carne, el crujiente del pan y ese toque de botarga que despierta cada bocado. Gran sabor en pequeño formato 💥 🍷 Bar Mut 🦐 Platillos & Vinos 📍 Pau Claris 192, L'Eixample #BarMut #ElMut #BarcelonaGastro
En Bar Mut le damos a cada ingrediente lo que pide: cocciones largas a fuego lento, un salteado rápido o mínima intervención; siempre con buen producto y técnicas que nunca fallan 🍽️ En barra o mesa, ¿vienes a probarlo? 🍷 Bar Mut 🦐 Platillos & Vinos 📍 Pau Claris 192, L'Eixample #BarMut #CocinaLent
¿El secreto de nuestro lingote de manitas y cochinillo? Las horas de cocción lenta que le dan textura melosa, el sabor concentrado de la salsa y un contrapunto fresco y anisado en la crema de apionabo. Quien lo probó, lo sabe 🤝🏼 🍷 Bar Mut 🦐 Platillos & Vinos 📍 Pau Claris 192, L'Eixample #BarMut #C
Cuando llega un buen rodaballo de la lonja, siempre es motivo de alegría 🐟 Lo preparamos en arroz o a la brasa, siempre respetando su sabor. Fresco y perfecto con un buen vino o espumoso 🍾 🍷 Bar Mut 🦐 Platillos & Vinos 📍 Pau Claris 192, L'Eixample #BarMut #ElMut #RodaballoDeMercado
En Bar Mut las ostras son un fijo en la carta, que puedes pedir al natural o con un guiño en forma de diferentes toppings que cambiamos cada temporada 💥 🍷 Bar Mut 🦐 Platillos & Vinos 📍 Pau Claris 192, L'Eixample #BarMut #CocinaDeProducto #OstresDeMercado
Nuestra brasa es el fundamento de muchas elaboraciones 🔥 Sabor sin complicaciones que aporta ese toque directo a pescados y carnes. Sano, contundente y al fuego 💥 🍷 Bar Mut 🦐 Platillos & Vinos 📍 Pau Claris 192, L'Eixample #BarMut #ElMut #CocinaBrasa
Questions
Bar Mut FAQ
Is Bar Mut's menu available in English?
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Bar Mut doesn't have a traditional printed menu in any language. Instead, the daily offerings are written on a chalkboard and change based on market availability. The staff speaks English and can explain the daily selections.
How much does it cost to eat at Bar Mut?
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Expect to spend around 50 EUR per person at Bar Mut. The daily chalkboard menu has varying prices depending on market availability and your choices, with dishes like the solomillo con foie at 25 EUR and egg carpaccio at 12 EUR being recurring favorites.
Do I need reservations at Bar Mut?
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Reservations are recommended, especially for dinner. You can book through CoverManager on their website, by phone at +34 932 174 338, or by email at reservas@barmut.com. Walk-ins are welcome at the bar when space is available, and arriving earlier usually helps you get a spot.
What is the dress code at Bar Mut?
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Bar Mut has no formal dress code. The atmosphere is stylish yet casual where smart casual attire fits perfectly.
What are Bar Mut's sister restaurants?
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Bar Mut is part of the Mutis Group, which includes Bodega Solera, Entrepanes Diaz, and Trattoria Enriquetto.
What makes Bar Mut's menu unique?
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Bar Mut operates without a traditional printed menu - instead, Chef Albert Mendiola creates a daily chalkboard menu based entirely on what arrives fresh from the market. This market-driven approach focuses on seafood like Palamos prawns and Galician cockles, plus recurring favorites like seasonal croquetas.
Why is Bar Mut popular with celebrities?
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Robert De Niro became a regular at Bar Mut after his first visit in 2012, returning for 10 consecutive days and developing a friendship with owner Kim Diaz. Bar Mut has since become known as De Niro's favorite Barcelona restaurant, adding to its reputation as a beloved dining destination.