Molino de Pez
Molino de Pez
Molino de Pez is the Barcelona outpost of Familia La Ancha, the Madrid group built around La Ancha (1919), and it sits on Carrer de Còrsega in la Dreta de l'Eixample.
Background
About Molino de Pez
The Story
Molino de Pez opened on Carrer de Còrsega as Familia La Ancha's first project in Barcelona, extending the house style of La Ancha, the Madrid restaurant the family has run since 1919. The Barcelona version was conceived as a fresher, more contemporary setting while keeping what the group describes as its three pillars: respeto, tradición, producto.
The Cuisine
The kitchen cooks slowly and seasonally from a compact carta split into entrantes, pescados, carnes and postres. Signature preparations include callos a la madrileña, grilled parpatana of tuna over embers, line-caught squid Andalusian-style, rodaballo salvaje for two, dry-aged Frisian ribeye for two, and the Familia La Ancha Fismuler cheesecake. Menu items rotate with what the market delivers.
The Team
Molino de Pez is operated by Familia La Ancha, the group behind La Ancha (Madrid), Fismuler, Hijos de Tomás, La Taberna de La Ancha, Escalope Armando and Las Tortillas de Gabino. The restaurant does not publicly credit a named head chef.
Highlights
What Diners Say
Consensus
Molino de Pez Ratings & Reviews
Professional Ratings
Diner Ratings
4.3
1,014 reviews
Yelp
4.1
59 reviews
Molino de Pez is rated 4.3/5 by Google diners (1,014 reviews) and 4.1/5 on Yelp (59 reviews). Professional critics at Macarfi score it food 7.6 / decor 7.5 / service 7.3.
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Reservations
How to Book Molino de Pez
Booking
Molino de Pez takes reservations directly by phone, email, and WhatsApp. Group menus for 2026 (Menu I €75, Menu II €85) require advance contact with the restaurant to confirm availability and selection.
Reserve
Experience
Molino de Pez Dining Experience
A white-tablecloth dining room with grey banquette seating, dark wood chairs, exposed beams and a visible open grill at the back. The restaurant sits on the ground floor of the Hotel Seventy building, with a small street-side terrace on Carrer de Còrsega under the green of the tree-lined Eixample block.
Navigate
Molino de Pez Location & Neighbourhood
Getting There
Molino de Pez sits on Carrer de Còrsega 346 in la Dreta de l'Eixample, a five-minute walk from Passeig de Gràcia. The restaurant's own parking partner is Parking NN Còrsega, 18 metres from the door, with a 50%-off ticket validated at the table.
Nearby
La Dreta de l'Eixample is the dense modernist grid north of Gran Via, lined with Cerdà's chamfered blocks and some of Barcelona's most photographed façades. Passeig de Gràcia, with Casa Batlló and La Pedrera, sits two blocks west; the Passatge de la Concepció restaurant row is five minutes on foot.
Details
Molino de Pez Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–16:00 & 20:00–23:00 |
| Tuesday | 13:30–16:00 & 20:00–23:00 |
| Wednesday | 13:30–16:00 & 20:00–23:00 |
| Thursday | 13:30–16:00 & 20:00–23:00 |
| Friday | 13:30–16:00 & 20:00–23:00 |
| Saturday | 13:30–16:00 & 20:00–23:00 |
| Sunday | 13:30–16:00 & 20:00–23:00 |
Molino de Pez hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Book via WhatsApp at +34 910 052 190 or by contacting info@molinodepez.com.
Good to Know
Social
From molinodepez on Instagram
Questions
Molino de Pez FAQ
Where is Molino de Pez and who runs it?
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Molino de Pez is at Carrer de Còrsega 346 in la Dreta de l'Eixample, Barcelona. It is run by Familia La Ancha, the group behind La Ancha in Madrid (founded 1919), Fismuler, Hijos de Tomás and Las Tortillas de Gabino.
What style of food does Molino de Pez serve?
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Spanish market cuisine cooked slowly, with a compact carta of starters, fish, meat and desserts. Signatures include callos a la madrileña, line-caught squid Andalusian-style, dry-aged Frisian beef from the grill, and the Familia La Ancha Fismuler cheesecake.
What are Molino de Pez's opening hours?
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The restaurant serves one lunch block from 13:30 to 16:00 and one dinner block from 20:00 to 23:00 every day of the week.
How much does it cost to eat at Molino de Pez?
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Expect roughly €60 per person for the à la carte, before drinks. The 2026 group menus are priced at €75 per person (Menu I) and €85 per person (Menu II), both including soft drinks, water and beer.
How do I book a table at Molino de Pez?
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Reservations can be made by phone at +34 935 959 591, by email to info@molinodepez.com, or by WhatsApp on +34 935 959 591. Group menus must be confirmed in advance with the restaurant.
How do I get to Molino de Pez by metro?
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The nearest metro is Diagonal (L3/L5), a 2-minute walk. Verdaguer (L4/L5) is 6 minutes away. FGC Gràcia (L6/L7/S1/S2) is 7 minutes away.
Is there parking near Molino de Pez?
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Yes. Parking NN Còrsega sits 18 metres from the door; the restaurant provides a ticket with a 50% discount for diners.