Entrepanes Díaz
Entrepanes Díaz
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Entrepanes Díaz is a gourmet sandwich bar on Carrer de Pau Claris in la Dreta de l'Eixample, created by Kim Díaz of Bar Mut fame (Grupo Mutis). The vintage 1960s Madrid-style interior was designed by Antxon Gomez with marble, hydraulic tiles, and photographs by Miserachs, Colita, and Maspons.
Background
About Entrepanes Díaz
The Story
Entrepanes Díaz is the gourmet sandwich concept by Kim Díaz, the restaurateur behind Bar Mut and the broader Grupo Mutis hospitality group. The bar reimagines the classic Spanish sandwich tradition with quality ingredients, cooked fillings, and bread from the Sant Josep bakery. The interior was designed by Antxon Gomez to evoke 1960s Madrid bar culture, with marble surfaces, hydraulic tile flooring, and black-and-white photographs by celebrated Catalan photographers Xavier Miserachs, Colita, and Oriol Maspons. The bar deliberately employs experienced waiters over fifty, combating workplace ageism in hospitality.
The Cuisine
The kitchen team serves gourmet sandwiches and classic Spanish tapas. The menu features around ten signature sandwiches including calamares (9.50 EUR), rabo de buey (11.50 EUR), pepito de ternera (13.50 EUR), and hamburguesa de txuleta (16 EUR). Tapas include patatas Díaz, gambas de Palamós al ajillo, steak tartare, and Cadiz-style fried dishes such as cazón en adobo and torta de camarón. All bread comes from the Sant Josep bakery. Around 20 EUR per person without drinks.
The Team
The kitchen team follows the concept established by Kim Díaz, who also operates Bar Mut, Bodega Solera, and Trattoria Enriquetto under Grupo Mutis. The waitstaff are experienced professionals over fifty, wearing pressed white shirts, waistcoats, and bow ties.
Highlights
What Diners Say
Consensus
Entrepanes Díaz Ratings & Reviews
Professional Ratings
Non-stop kitchen, bar, gourmet sandwiches, terrace
Recommended. Elegant vintage-style bar with quality cooked sandwiches
Best calamari baguette in town, cheap eats, classic Iberian ingredients
Diner Ratings
4.2
1,809 reviews
Professional recognition includes a Guía Repsol Solete de Otoño 2023. Diners rate it 4.2/5 on Google (1,809 reviews).
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Reservations
How to Book Entrepanes Díaz
Booking
Reservations recommended. Book via the restaurant website at entrepanesdiaz.com/en/reservas or by phone at +34 934 157 582. Walk-ins also welcome at the bar. Part of Grupo Mutis (also Bar Mut, Bodega Solera, Trattoria Enriquetto).
Reserve
Experience
Entrepanes Díaz Dining Experience
Designed by Antxon Gómez as a time capsule of 1960s Madrid bar culture. Marble surfaces, hydraulic tile flooring, a long bar, and black-and-white photographs by celebrated Catalan photographers Xavier Miserachs, Colita, and Oriol Maspons. The waitstaff are experienced professionals over fifty, wearing pressed white shirts, waistcoats, and bow ties. A small terrace provides outdoor seating on Pau Claris. The atmosphere is elegant yet casual, warm, and buzzing with conversation.
Navigate
Entrepanes Díaz Location & Neighbourhood
Getting There
Located on Carrer de Pau Claris in la Dreta de l'Eixample, in the upper part of the Eixample grid. The bar sits in a vintage-styled space designed by Antxon Gomez, evoking 1960s Madrid bar culture. Just 28 metres from sister venue Bar Mut.
Nearby
La Dreta de l'Eixample is one of Barcelona's most prestigious neighbourhoods, home to Passeig de Gràcia and its iconic modernist architecture including Casa Batlló and La Pedrera. The upper portion around Pau Claris features a concentration of quality bars and restaurants in a residential setting popular with locals.
Nearby Restaurants
Bar Mut
Mediterranean Tapas
Market-driven tapas with 300+ wines and a daily chalkboard menu since 2005.
Molino de Pez
Spanish Market
A Spanish market dining room in la Dreta de l'Eixample, open since 1919.
Mr. Porter
Steakhouse
Modern steakhouse and lounge in the Sir Victor Hotel near Passeig de Gracia.
Parco Sushi
Japanese
Authentic Japanese sushi and traditional cuisine prepared by master chefs daily.
Xavier Pellicer
Vegetable-Forward
€€€€Vegetable-forward cuisine highlighting biodynamic and organic produce.
Details
Entrepanes Díaz Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday | 12:00–01:00 |
| Saturday | 12:00–01:00 |
| Sunday | 12:00–00:00 |
Entrepanes Díaz hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From entrepanesdiaz on Instagram
La carta cuenta nuestra historia pero la sala explica la vuestra ❤️ Así es una noche cualquiera en nuestro rincón de l'Eixample: mesas llenas y charlas largas 🌙 🥖 Entrepanes Díaz 🍴 Bocadillos & Tapas 📍 Pau Claris 189, Barcelona #EntrepanesDíaz #Eixample #Eixamplebcn
Nuestros camareros tiran la caña con el gesto que dan años de oficio: un buen grifo, la copa inclinada y la espuma justa🍺 🥖 Entrepanes Díaz 🍴 Bocadillos & Tapas 📍 Pau Claris 189, Barcelona #EntrepanesDíaz #Eixample #Eixamplebcn
De aperitivo, a media tarde o ya de noche con una caña o un vermut 🍷 Ese momento del día en el que paras, pides unas olivas 🫒 o un entrepan y simplemente estás. Sin prisa, sin plan 🥖 Entrepanes Díaz 🍴 Bocadillos & Tapas 📍 Pau Claris 189, Barcelona #EntrepanesDíaz #Eixample #Eixamplebcn
Los entrepanes de nuestra carta están hechos con sabores reconocibles y el esmero de antaño: rabo de buey, albóndigas, calamares o cazón en adobo. Los tenemos hasta con nombre propio (el Antxón, con chistorra y huevo poché) 🥚 ¿Cuál es tu favorito? 🥖 Entrepanes Díaz 🍴 Bocadillos & Tapas 📍 Pau Claris
Este tempranillo ecológico🍷de Aranda de Duero tiene notas florales, aromas de frutos rojos, cereza y grosella: la intensidad justa para acompañar la bomba de rabo de buey, nuestro steak tartar o un onglet de ternera 🔥 Un vino que pide pan y otro bocado más 🥖 Entrepanes Díaz 🍴 Bocadillos & Tapas 📍 P
Hace tiempo que dejó de ser un secreto: la tarta de queso gallego de Entrepanes Díaz es tan cremosa e intensa que quien la prueba no puede olvidarla. La receta es sencilla, pero no falla (y esta sí es secreta 😏) 🥖 Entrepanes Díaz 🍴 Bocadillos & Tapas 📍 Pau Claris 189, Barcelona #EntrepanesDíaz #Ei
Questions
Entrepanes Díaz FAQ
What's the connection between Entrepanes Díaz and Bar Mut?
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Entrepanes Díaz is the gourmet sandwich concept by Kim Díaz, the restaurateur behind Bar Mut and the broader Grupo Mutis hospitality group. The two venues are sister restaurants located just 28 metres apart on Carrer de Pau Claris, both part of the same hospitality group that also includes Bodega Solera and Trattoria Enriquetto.
What is the signature sandwich at Entrepanes Díaz?
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The calamares entrepan is the house signature, costing €9.50 and served on light, butter-free bread from the Sant Josep bakery. The menu offers around ten sandwiches including rabo de buey (€11.50), pepito de ternera (€13.50), and the txuleta burger (€16).
Why does Entrepanes Díaz only employ waiters over fifty?
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The bar deliberately employs experienced waiters over fifty as part of a social mission to combat workplace ageism in hospitality.
How do I get to Entrepanes Díaz by metro?
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The restaurant is just a 1-minute walk from Diagonal station (L3/L5). Alternatively, it's a 7-minute walk from Verdaguer station (L4/L5).
What's special about the interior design at Entrepanes Díaz?
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The interior was designed by Antxon Gomez as a time capsule of 1960s Madrid bar culture, featuring marble surfaces, hydraulic tile flooring, and a long bar. The walls display black-and-white photographs by celebrated Catalan photographers Xavier Miserachs, Colita, and Oriol Maspons, creating an elegant vintage atmosphere.
Can I walk in without a reservation at Entrepanes Díaz?
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Yes, walk-ins are welcome at the bar, though reservations are recommended especially for evenings and weekends. You can book via their website at entrepanesdiaz.com or by phone at +34 934 157 582.
What are the opening hours at Entrepanes Díaz and when are they closed?
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Entrepanes Díaz is closed Monday and Tuesday. They're open Wednesday-Thursday from 12:00-00:00, Friday-Saturday from 12:00-01:00, and Sunday from 12:00-00:00. They offer continuous service throughout the day, so you can eat anytime during these hours.