Bodega Solera
Bodega Solera
Bodega Solera is a natural wine bar opened in summer 2023 in Gràcia, part of Grupo Mutis - the Barcelona hospitality group behind Bar Mut, Entrepanes Díaz and Tratoria Enriquetto, founded by Kim Díaz.
Background
About Bodega Solera
The Story
Bodega Solera opened in summer 2023 in a corner space on Carrer de Còrsega in Gràcia, a block from Passeig de Sant Joan. The project is part of Grupo Mutis, the Barcelona hospitality group founded by Kim Díaz that also includes Bar Mut, Entrepanes Díaz and Tratoria Enriquetto. Bodega Solera was conceived as a natural wine bar serving more than 500 different grape varieties, all from producers working with ancestral, ecological or biodynamic methods - no chemical intervention, no aggressive filtering, no additives. The dining room combines tiled walls, marble counters and a vermut-friendly bar built around the wine cellar.
The Cuisine
The kitchen builds a short, rotating menu of Catalan and Mediterranean small plates designed to pair with the wine list. Signature dishes visible on the restaurant's own gallery include callos amb cecina (tripe with cured beef), artichokes with olivada and gamoneu cheese, coca with vegetables and butifarra negra, tomato tartare, tomato-and-tuna salad, patatas bravas with house-pickle mayonnaise and ñora brava sauce, oyster with Fino sherry, citrus tartlet, and chocolate-and-dulce-de-leche cup for dessert. The kitchen leans into sharing and wine-forward pairings. The wine list is the real anchor of the concept: 500+ grape varieties from low-intervention natural producers, with a focus on Catalan, Spanish and European artisan bottles.
The Team
Bodega Solera is part of Grupo Mutis, the Barcelona hospitality group led by Kim Díaz whose other venues include Bar Mut, Entrepanes Díaz, and Tratoria Enriquetto. Front of house is structured around the wine programme, with staff trained to pair and describe the natural-wine list at the bar. Service leans bar-first rather than restaurant-polished, suited to regulars ordering a few plates and a glass at the counter.
Highlights
What Diners Say
Consensus
Bodega Solera Ratings & Reviews
Professional Ratings
Featured in The Infatuation's Best Tapas Spots in Barcelona
Diner Ratings
3.9
490 reviews
TripAdvisor
3.7
16 reviews
Bodega Solera opened in summer 2023 as the latest project from Grupo Mutis (the Kim Díaz group behind Bar Mut, Entrepanes Díaz and Tratoria Enriquetto). The concept is a natural wine bar with more than 500 grape varieties from low-intervention producers, paired with Catalan and Mediterranean small plates. Featured in The Infatuation.
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Reservations
How to Book Bodega Solera
Booking
Bodega Solera is open Mon-Thu 18:00-00:00, Fri-Sat 12:00-01:00, and Sun 12:00-00:00. Reservations can be made by email at sala@bodegasolera.com. Walk-ins are welcome at the bar.
Reserve
Experience
Bodega Solera Dining Experience
Bodega Solera combines the visual vocabulary of a traditional Spanish bodega - tiled walls, marble counters, barrels, a ham-carving station - with the energy of a modern natural wine bar. The lighting is warm and low, and most regulars eat at the counter or at small standing tables, ordering a few plates at a time. Service is wine-forward and attentive without being formal.
Navigate
Bodega Solera Location & Neighbourhood
Getting There
Bodega Solera sits on a corner of Carrer de Còrsega in Gràcia, one block from Passeig de Sant Joan and within walking distance of the Passeig de Gràcia shopping corridor. The nearest metro is Diagonal (L3/L5), about 5 minutes on foot. The stretch of Còrsega here is quieter and more residential than the heart of Gràcia, and the bodega has the feel of a neighbourhood wine bar despite its growing destination status.
Nearby
Gràcia is Barcelona's village-within-the-city, a historic neighbourhood that was absorbed into Barcelona in the late 19th century and still retains its own identity - plaça-centred life, independent shops, and a dense network of small bars. The southern edge of Gràcia, where Bodega Solera sits near the Eixample border, is where many of the neighbourhood's most ambitious modern wine bars have opened in the last few years.
Nearby Restaurants
Molino de Pez
Spanish Market
A Spanish market dining room in la Dreta de l'Eixample, open since 1919.
Entrepanes Díaz
Spanish Tapas
Gourmet sandwich bar by Kim Díaz of Bar Mut fame with servers over fifty.
Bar Mut
Mediterranean Tapas
Market-driven tapas with 300+ wines and a daily chalkboard menu since 2005.
Paloma Fondita Mexicana
Creative
Creative kitchen in la Vila de Gràcia with a seasonal, market-led menu.
Con Gracia
Creative
A creative tasting menu from chef Jose Luís, served in la Vila de Gràcia.
Details
Bodega Solera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 18:00–00:00 |
| Tuesday | 18:00–00:00 |
| Wednesday | 18:00–00:00 |
| Thursday | 18:00–00:00 |
| Friday | 12:00–01:00 |
| Saturday | 12:00–01:00 |
| Sunday | 12:00–00:00 |
Bodega Solera hours verified . Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From bodegasolera on Instagram
Este Johannes Aufricht Blanc de Blanc llega del lago de Constanza con todo el frescor alemán: mineral, con burbujas finas y una acidez vibrante 🥂 ¡Ven a probarlo! 🍴Bodega Solera 🍷Tapas & Vinos 📍C/ Còrsega 339, Barcelona
¿El secreto de nuestro steak tartar? Un buen corte, calidad impecable y cero artificios. Lo servimos en un montadito, listo para disfrutar con un vino rico y en compañía 🤝🏼 🍴Bodega Solera 🍷Tapas & Vinos 📍C/ Còrsega 339, Barcelona #bodegasolera #steaktartar #tapasbarcelona
Pimientos del piquillo asados a la llama, rellenos de brandada de bacalao de Jordi Vilà: productos nobles y sabores delicados que piden un buen pan para acompañar 🍽️ (y en Bodega Solera lo tenemos) 🍴Bodega Solera 🍷Tapas & Vinos 📍C/ Còrsega 339, Barcelona #bodegasolera #tapasbarcelona #cocinatradic
En Bodega Solera el vino no es un extra ni un acompañante: es el protagonista de una amplia carta de referencias naturales y singulares, que se mueve entre viejos conocidos y nuevos descubrimientos 🍷 🍴Bodega Solera 🍷Tapas & Vinos 📍C/ Còrsega 339, Barcelona #bodegasolera #vinonatural #bodegabarcelo
Si siempre te queda un huequito para el postre, esta copa de chocolate 🍫 y dulce de leche es perfecta para cerrar tu comida o cena en Bodega Solera 🍨 🍴Bodega Solera 🍷Tapas & Vinos 📍C/ Còrsega 339, Barcelona #bodegasolera #RestaurantesBarcelona #Postres
Si hay un maridaje que no falla, es el de queso + vino natural 🧀 En Bodega Solera tenemos mucho (y muy bueno) de ambas cosas. ¡Elige tus favoritos! 💫 🍴Bodega Solera 🍷Tapas & Vinos 📍C/ Còrsega 339, Barcelona #bodegasolera #VinosBarcelona #QuesosBarcelona
Questions
Bodega Solera FAQ
Who is behind Bodega Solera?
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Bodega Solera is part of Grupo Mutis, the Barcelona hospitality group founded by Kim Díaz. The group also includes Bar Mut, Entrepanes Díaz, and Tratoria Enriquetto.
Where is Bodega Solera located?
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Bodega Solera is at Carrer de Còrsega, 339 in Gràcia, a block from Passeig de Sant Joan. The nearest metro is Diagonal (L3/L5), a 5-minute walk away, with Verdaguer (L4/L5) also within walking distance.
What are the opening hours of Bodega Solera?
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Bodega Solera opens evenings Monday through Thursday from 18:00 to midnight, and serves lunch and dinner Friday through Sunday (12:00-01:00 on Friday and Saturday, 12:00-00:00 on Sunday).
What kind of food does Bodega Solera serve?
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Bodega Solera serves a short, rotating menu of Catalan and Mediterranean small plates designed for sharing and pairing with natural wine. Signature dishes include callos amb cecina, artichokes with olivada and gamoneu cheese, coca with butifarra negra, tomato tartare, patatas bravas with pickle mayonnaise and ñora brava sauce, and oyster with Fino sherry.
Does Bodega Solera take reservations?
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Reservations are recommended, especially on weekends and evenings, and can be made by email at sala@bodegasolera.com or via their website. Walk-ins are welcome at the bar, which seats a handful of regulars eating with a glass of wine.
What is the wine list like at Bodega Solera?
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The wine list is the anchor of the concept - more than 500 different grape varieties, all from producers working with ancestral, ecological or biodynamic methods. The focus is on natural and low-intervention wines with no chemical intervention in the cellar, no aggressive filtering and no additives. Staff are trained to pair and describe the list, and most regulars eat at the counter with a glass and a few small plates.