Roig Robí
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Roig Robí
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Open since 1982 in Gràcia, Roig Robí is a family-run Catalan restaurant led by chef Joan Crosas, son of founder Mercè Navarro. The garden terrace is the signature draw. Repsol calls its cooking 'classic Catalan cuisine that remains a reference point.'.
Background
About Roig Robí
The Story
Mercè Navarro opened Roig Robí on 25 February 1982, on a quiet street in Gràcia just behind Passeig de Gràcia. The name, Catalan for 'red ruby', was a nod to the ruby-coloured façade. More than four decades later, the restaurant remains a family affair: her son Joan Crosas now runs the kitchen, continuing a philosophy Navarro summarised as 'cook with love and honesty.' Repsol's guide awards it one sol and calls the cooking 'classic Catalan cuisine that remains a reference point, far from passing trends.' That steadiness is the point. While Barcelona's dining landscape has shifted around it, Roig Robí has held its ground.
The Cuisine
The kitchen draws on Pyrenean and market traditions. Crosas works with seasonal Catalan produce, with truffle menus offered alongside tasting formats and à la carte options. Repsol's inspectors note honest preparation and Pyrenean-inflected flavours. The menu structure offers multiple tasting menus (including a dedicated truffle menu) and a full à la carte.
The Team
Joan Crosas leads the kitchen as head chef, continuing the line established by his mother Mercè Navarro.
Highlights
What Diners Say
Consensus
Roig Robí Ratings & Reviews
Professional Ratings
1 Sol, Classic Catalan cuisine far from passing trends, with rice dishes, grilled fish, and a beautiful garden patio. Chef Joan Crosas continues the legacy of founder Mercè Navarro.
Average 75€ per person. Tags: wine list, charming, round tables, terrace, truffle, timeless classic
Diner Ratings
4.3
598 reviews
Yelp
4.5
15 reviews
TheFork
9.4
832 reviews
TripAdvisor
4.1
332 reviews
Professional recognition includes 1 Repsol sol and Macarfi food 8.6/10. Diners rate it 4.3/5 on Google (598 reviews), 4.5/5 on Yelp (15 reviews), 9.4/10 on TheFork (832 reviews), and 4.1/5 on TripAdvisor (332 reviews).
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Reservations
How to Book Roig Robí
Booking
Roig Robí is open Monday through Friday for lunch (13:00–15:30) and dinner (20:00–22:30), and Saturday for dinner only (20:00–22:30). Closed Sundays. Reservations are required and can be made by calling the restaurant directly. Weekend dinner sittings fill quickly, book several days ahead.
Reserve
Experience
Roig Robí Dining Experience
Multiple dining rooms spread across two floors, each with a different character. The garden terrace, shaded and enclosed, is the signature space and the reason many regulars return. Air conditioning keeps indoor rooms comfortable.
Navigate
Roig Robí Location & Neighbourhood
Getting There
Roig Robí sits on Carrer de Sèneca in la Vila de Gràcia, a short walk from La Pedrera on Passeig de Gràcia. The 08006 postcode places it in one of Barcelona's most residential and walkable neighbourhoods, with paid street parking available.
Nearby
La Vila de Gràcia retains the character of the independent town it was before Barcelona absorbed it in 1897. Its narrow streets and plaças host a mix of neighbourhood bars, independent shops, and restaurants that cater to locals rather than tourists. Carrer de Sèneca runs perpendicular to Travessera de Gràcia, minutes from the Fontana metro and the architectural draw of La Pedrera on Passeig de Gràcia.
Details
Roig Robí Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 20:00–22:30 |
| Tuesday | 13:00–15:30 & 20:00–22:30 |
| Wednesday | 13:00–15:30 & 20:00–22:30 |
| Thursday | 13:00–15:30 & 20:00–22:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | 20:00–22:30 |
| Sunday | Closed |
Roig Robí hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through TheFork or the restaurant directly.
Good to Know
Social
From roigrobi on Instagram
Xanquet fregit amb ou. Crosta daurada, rovell viu. Un plat que no necessita presentació — només ganes de trencar-lo. Fora de carta. #roigrobi #cuinacatalana #xanquet #barcelona #gastronomiabcn Chanquetes fritos con huevo. Crujiente por fuera, yema en tensión. Un plato que se explica solo. Fuera de
Terrina de pies de cerdo. Bacalao con frutos secos. Honestidad en el plato y respeto al producto. Terrina de peus de porc. Bacallà amb fruits secs. Honestitat al plat i respecte al producte.
Joan Crosas y Maria Ponsà bajo la buganvilla de Rambla Catalunya. Felicidades por este indulto al patrimonio verde de nuestra ciudad. En Joan Crosas i la Maria Ponsà sota la buganvilla de Rambla Catalunya. Felicitats per aquest indult al patrimoni verd de la nostra ciutat.
Risotto con trufa negra. El perfume de la tierra en invierno. Risotto amb tòfona negra. El perfum de la terra a l'hivern.
Moltes gràcies a tots per les vostres felicitacions! Si hem arribat fins aquí és gràcies a una clientela tan dedicada com la nostra, amb la que ens fa molta il·lusió celebrar aquest nou any.
Filete "a la broche" con espárragos verdes y trufa. Helado de trufa y trufa de chocolate. La vigencia del producto y la cocina de siempre. Filet "a la broxe" amb espàrrecs verds i tòfona. Gelat de tòfona i trufa de xocolata. La vigència del producte i la cuina de sempre.
Questions
Roig Robí FAQ
How far in advance do I need to book Roig Robí's garden terrace?
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Reservations are required and can be made by calling the restaurant directly. Weekend dinner sittings fill quickly, so book several days ahead. The garden terrace is the signature space, making it particularly sought after.
What can I expect to pay for traditional Catalan cuisine at Roig Robí?
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Starters range from €15.50 to €36, rice dishes run €32-48, and main courses sit between €29-44, with wild turbot at the top end. Market fish is priced daily. Expect to spend approximately €40-75 per person à la carte, with tasting menus and a seasonal truffle menu also available.
Who is chef Joan Crosas and how long has his family run Roig Robí?
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Joan Crosas is the head chef and son of founder Mercè Navarro, who opened Roig Robí on 25 February 1982. The restaurant has remained a family affair for over 40 years, with Crosas continuing his mother's philosophy of 'cook with love and honesty' in classic Catalan cuisine.
How do I get to Roig Robí in Gràcia from central Barcelona?
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Roig Robí sits on Carrer de Sèneca in la Vila de Gràcia, just a 5-minute walk from either Gràcia station (L6/L7/S1/S2) or Diagonal station (L3/L5). It's located behind Passeig de Gràcia near La Pedrera, with paid street parking available in the neighbourhood.
What's special about Roig Robí's truffle menu?
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Roig Robí offers a dedicated truffle menu during truffle season, alongside their regular tasting menus and à la carte options. The kitchen draws on Pyrenean and market traditions using seasonal Catalan produce.
Why is Roig Robí closed on Saturdays for lunch?
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Roig Robí operates Monday-Friday for both lunch (13:00-15:30) and dinner (20:00-22:30), but Saturday is dinner only (20:00-22:30). The restaurant is completely closed on Sundays. This schedule has been consistent throughout their 40+ years of operation in Gràcia.