Brabo
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Brabo
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Co-founded by Rafa Panatieri and Jorge Sastre (Sartoria Panatieri), Brabo is a fire-focused steakhouse in Gràcia. Repsol calls it 'a sanctuary of fire' with carnivorous temptations from beef to wild boar. Friesian T-bone, rare Gascón pig, all charcuterie and bread homemade.
Background
About Brabo
The Story
Repsol describes Brabo as 'a small, tucked-away restaurant where you can smell the delicious aroma of the grill, a sanctuary of fire where everything is cooked on a visible grill.' Co-founded by Rafa Panatieri and Jorge Sastre (also behind the popular Sartoria Panatieri pizzeria), the restaurant brings a focused fire-driven philosophy to Gràcia. Repsol notes that they 'win you over by applying a modern approach to traditional cooking, based on local product' in the centre of Barcelona. Part of Grupo Sartoria.
The Cuisine
Michelin calls it 'an attractive sanctuary of fire where grilled meats are the undeniable stars.' The menu spans beef, ox, pork, lamb, duck, venison, and wild boar, all over open flame. Homemade charcuterie (wild boar mortadella, matured beef loin, country pâté, chorizo de chuletón) starts every meal. The Friesian beef T-bone (€120/kg) and Gascón pig (rare French black breed, few in number) are standouts. Michelin notes 'top-quality grilled fish and vegetables' alongside the meats. The Experiencia Brabo tasting menu offers a guided tour. tags: grill, meats, charming, hidden gem.
The Team
Chef Iago Lousa runs the daily kitchen and grill. The concept comes from co-founders Rafa Panatieri and Jorge Sastre, who also run Sartoria Panatieri. rates service at 7.5, Repsol praises the 'modern approach to traditional cooking.' Everything is made in-house, including bread and all cured meats.
Highlights
What Diners Say
Consensus
Brabo Ratings & Reviews
Professional Ratings
Selected, Sanctuary of fire. Contemporary steakhouse with grilled meats as stars. Homemade sausages, Friesian T-bone for sharing, Gascón pig. Experiencia Brabo tasting menu.
1 Sol, Sanctuary of fire where everything cooks on a visible grill. Carnivorous temptations: beef, ox, pork, lamb, duck, venison, wild boar. Modern approach to traditional cooking with local product. Homemade charcuterie explodes with flavour.
Diner Ratings
4.5
360 reviews
Brabo ranks #45 of 828 rated restaurants in Barcelona across independent sources. Professional recognition includes Michelin Selected and 1 Repsol Sol. Diners rate it 4.5/5 on Google.
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Reservations
How to Book Brabo
Booking
Brabo is open Tuesday through Saturday for lunch (13:00–15:30) and dinner (20:00–23:00). Closed Sunday and Monday. Reservations are required through braborestaurante.com/booking/ or by calling +34 931 247 745. Small intimate space, book several days ahead for weekend dinner.
Experience
Brabo Dining Experience
Repsol describes 'a small, tucked-away restaurant where you can smell the delicious aroma of the grill.' The open grill sits at the centre of the experience, a 'sanctuary of fire' visible to all diners. rates decor at 7.0 and tags it as charming. The space is intimate and unassuming, with private dining available. Air-conditioned.
Navigate
Brabo Location & Neighbourhood
Getting There
Brabo is at Carrer de Sèneca 28 in la Vila de Gràcia, on the same quiet street as Roig Robí and Berbena. Diagonal metro (L3, L5) and Fontana (L3) are both nearby. Paid parking available in the area.
Nearby
La Vila de Gràcia retains the character of the independent town it was before Barcelona absorbed it. Carrer de Sèneca is a quiet residential street that also hosts Berbena (76m away) and Roig Robí. Hofmann (1 Michelin star) is 227m away. The neighbourhood's independent spirit and local dining culture make it a fitting home for a fire-focused restaurant.
Nearby Restaurants
Berbena
Creative
Bib Gourmand€€€€Seasonal Mediterranean cuisine with creative twists in a charming neighborhood.
L'Antiquari Gastronòmic
Creative
Creative Catalan cuisine with artistic plating and seasonal ingredients.
Hofmann
Fusion
€€€€Chef Silvia Hofmann runs a fusion dining room in Sant Gervasi - Galvany.
Details
Brabo Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 & 20:00–23:00 |
| Wednesday | 13:00–15:30 & 20:00–23:00 |
| Thursday | 13:00–15:30 & 20:00–23:00 |
| Friday | 13:00–15:30 & 20:00–23:00 |
| Saturday | 13:00–15:30 & 20:00–23:00 |
| Sunday | Closed |
Brabo hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Book through the restaurant website or by phone.
Good to Know
Social
From brabo_restaurante on Instagram
Somos parte de la lista 2026 de @worldbeststeakrestaurants Estamos muy orgullosos y agradecidos que, una vez más, valoren nuestro trabajo en listas tan especiales y reconocidas del sector. Thanks @worldbeststeakrestaurants
Martes de vuelta. #brabo #braborestaurante
Simples momentos de felicidad. #brabo #braborestaurante
Las piezas enteras de pescado. Insignia de la casa. #brabo #braborestaurante
Nuestro equipo lo es todo ❤️ #brabo #braborestaurante
Una selección de las referencias que podrás encontrar en nuestra carta de vinos. Elegidos y seleccionados por nuestro sumiller @mihait96 #brabo #braborestaurante
Questions
Brabo FAQ
What type of meat does Brabo specialize in grilling?
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Brabo specializes in premium grilled meats including Friesian beef, Gascón pig (a rare French black breed), ecological lamb from Cal Pauet, duck, venison, and wild boar. Everything is cooked over open flame in what Repsol calls 'a sanctuary of fire.'
How much does dinner cost at Brabo Barcelona?
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The Experiencia Brabo tasting menu costs €65 per person. À la carte dining typically runs €40-70 per person, with premium steaks priced by weight: Friesian ribeye at €120/kg and loin at €130/kg. Individual dishes range from charcuterie plates at €14-20 to lamb shoulder at €65.
Can I see Brabo's current menu online?
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Yes, Brabo's menu is available at braborestaurante.com/carta/. The menu features house-made charcuterie, charcoal-grilled meats including Friesian beef and rare Gascón pig, seasonal small plates, and a focused selection of three desserts.
Where is Brabo located in Barcelona and how do I get there?
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Brabo is located at Carrer de Sèneca 28 in the Gràcia neighborhood. The nearest metro stations are Gràcia (L6/L7/S1/S2) and Diagonal (L3/L5), both a 6-minute walk away.
What makes Brabo's charcuterie special?
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All charcuterie at Brabo is made in-house, including aged Friesian beef loin, smoked Gascon pork ham, country pâté with house-made sherry mustard, and aged beef ribeye chorizo. Repsol notes the charcuterie 'delivers an explosion of flavour.'
Do I need reservations for Brabo and what are the opening hours?
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Reservations are required and can be made through braborestaurante.com or by calling +34 931 24 77 45. Brabo is open Tuesday through Saturday for lunch (13:00-15:30) and dinner (20:00-23:00), closed Sunday and Monday.
What is the Experiencia Brabo tasting menu?
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The Experiencia Brabo is a €65 tasting menu that showcases the restaurant's fire-cooking philosophy with grilled meats, house-made charcuterie, and seasonal preparations cooked over the central open flame grill.