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L'Antiquari Gastronòmic
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Cream being poured over roasted vegetables and edible flowers at L'Antiquari Gastronòmic
Anchovy bite on marble stone and truffle risotto served tableside at L'Antiquari Gastronòmic
Seared fish with cream sauce and micro herbs on sculptural white plate at L'Antiquari Gastronòmic
Grilled octopus with black garlic and herb garnish at L'Antiquari Gastronòmic
Honeycomb dessert with citrus gel on stone plate at L'Antiquari Gastronòmic

L'Antiquari Gastronòmic

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Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#105 in BarcelonaRanked #105 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./CreativeCreative cuisine: modern, avant-garde cooking that uses experimental techniques and conceptual presentation rather than a single regional tradition./€€€/Gràcia/

L'Antiquari Gastronòmic is a 14-cover restaurant in la Vila de Gràcia, run by chef Yordi Martínez Ruiz and sommelier-maître Lara Cerlini. The kitchen serves a single 15-course tasting menu that reinvents traditional recipes, inspired by the chef's grandmothers, with contemporary technique.

Background

About L'Antiquari Gastronòmic

The Story

L'Antiquari Gastronòmic is a family restaurant project founded by chef Yordi Martínez Ruiz and sommelier-maître Lara Cerlini, a couple united by a passion for gastronomy and culinary excellence. Located in the heart of Gràcia, the restaurant was selected by the Michelin Guide in 2025, an extraordinary achievement for such an intimate dining room. The concept takes its name from an antique collector spirit, finding value and beauty in culinary traditions.

The Cuisine

The kitchen offers a single 15-course tasting menu that reinvents traditional recipes, inspired by the chef's grandmothers, with a contemporary, technical, and emotional vision. Foie gras, mushrooms, and truffle feature among the seasonal stars, but Michelin inspectors note that 'surprise and imagination are always the main actors.' Chef Martínez typically visits each table to explain dishes personally, always wearing a cap as a tribute to his grandfather Antolín. Lara Cerlini's wine list includes over 100 references, playfully assembled to complement each course.

The Team

L'Antiquari Gastronòmic is led by chef Yordi Martínez Ruiz, who brings over 15 years of experience and a philosophy of creating spaces of escape and liberation through his cooking. His partner Lara Cerlini manages the floor and curates the wine programme as maître and sommelier. Together they have built one of Barcelona's most talked-about intimate dining experiences, just 14 covers, earning Michelin Guide recognition.

Highlights

What Diners Say

Moderate EnergyGreat for TalkingWorth Every PennyIntimateCozyRusticGood for DatesGood for FriendsGood for CelebrationsModern CreativeTasting MenuIngredient-LedSeasonalOpen KitchenBeautiful PlatingGreat Wine ListTerraceFoodie DestinationHidden GemNeighbourhood GemHard to BookDoesn't Rush You

Consensus

L'Antiquari Gastronòmic Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.8

885 reviews

Yelp

4.2

17 reviews

#105 in BarcelonaHidden Gem

Professional recognition includes Michelin Selected. Diners rate it 4.8/5 on Google (885 reviews) and 4.2/5 on Yelp (17 reviews).

Been to L'Antiquari Gastronòmic? Share your experience with the community.

Reservations

How to Book L'Antiquari Gastronòmic

Booking

L'Antiquari Gastronomic is open Wednesday through Sunday for lunch and dinner, with Monday and Tuesday closed. Reservations are required and can be made through the restaurant website. Wednesday service is dinner only from 20:00, while Thursday through Saturday offer both lunch and late dinner sittings. Sunday is limited to a lunch service ending at 15:30.

Experience

L'Antiquari Gastronòmic Dining Experience

L'Antiquari Gastronòmic seats just 14 guests in a warm, intimate room with a rustic character that Michelin inspectors describe as reflective of the Gràcia neighbourhood spirit. The chef typically leaves the kitchen to explain individual dishes personally, always wearing his grandfather's cap. The small terrace adds a modest outdoor option. The overall experience is more focused on human connection and culinary surprise than on interior design.

Navigate

L'Antiquari Gastronòmic Location & Neighbourhood

Getting There

L'Antiquari Gastronòmic is located at Carrer de Neptú, 4, in the la Vila de Gràcia neighbourhood of Barcelona. The restaurant is within easy walking distance of Diagonal and Fontana metro stations, and sits among the independent boutiques and plazas of one of Barcelona's most characterful districts.

Nearby

La Vila de Gracia is one of Barcelona's most characterful neighbourhoods, known for its independent boutiques, lively plazas, and strong local identity. The area retains a village-like atmosphere despite sitting within the city, making it a rewarding destination for diners who enjoy exploring beyond the tourist core.

Details

L'Antiquari Gastronòmic Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday20:00–22:30
Thursday14:00–16:30 & 19:30–01:00
Friday14:00–16:30 & 19:30–01:00
Saturday13:00–17:00 & 19:30–01:00
Sunday13:00–15:30

L'Antiquari Gastronòmic hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Required. Bookings available through the restaurant website.

Good to Know

Michelin Guide Selected 2025
Only 14 covers, one of Barcelona's most intimate Michelin-recognised restaurants
15-course tasting menu reinventing grandmother recipes with contemporary technique
Chef Yordi Martínez visits each table to explain dishes, always wearing his grandfather's cap
Sommelier Lara Cerlini's 100+ wine list is designed to surprise and delight
Foie gras, mushrooms, and truffle feature as seasonal stars
Small terrace available

Social

From antiquari.gastronomic on Instagram

La segunda tanda de entrantes del menù de este mes está dedicada a la carne y a los contrastes de sabor:
• Crujiente / C

La segunda tanda de entrantes del menù de este mes está dedicada a la carne y a los contrastes de sabor: • Crujiente / Cecina / Sedoso • Bikini / Carrillera / Comté • Hojaldre / Demiglace / Ibérico La foto ya es un adelanto... 😏 pero para sentir todo el sabor, solo tienes que venir a probarlos! —•—

Yordi siempre dice: "Lo importante es que cada bocado cuente su historia". 🙇🏻‍♀️🤭
Abrimos el menú de enero con aperitivo

Yordi siempre dice: "Lo importante es que cada bocado cuente su historia". 🙇🏻‍♀️🤭 Abrimos el menú de enero con aperitivos que combinan sabores del mar, notas ahumadas y matices intensos. Salmón · trufa · arenque Anguila · foie · estragón Anchoa · brioche · piquillos Tres bocados que marcan el inici

Con el menú de este mes, un tataki de atún rojo, inspirado en el clásico atún encebollado del sur de España y reinterpre

Con el menú de este mes, un tataki de atún rojo, inspirado en el clásico atún encebollado del sur de España y reinterpretado con un toque moderno. Tres versiones de cebolla aportan dulzor, frescor y carácter, realzando el sabor del pescado de manera equilibrada. 🐟❤️🌱 —•— Descobreix el nostre tataki

Nos hemos tomado unos días para despedirnos del año 2025 con el corazón lleno de gratitud! :)
Gracias a nuestro increíbl

Nos hemos tomado unos días para despedirnos del año 2025 con el corazón lleno de gratitud! :) Gracias a nuestro increíble equipo por cada momento de pasión, creatividad y dedicación que hizo posible un 2025 inolvidable. Gracias también a todos los comensales que nos visitaron, nos recomendaron y com

De un recuerdo de infancia nace uno de nuestros postres más especiales. 💚
Pan, aceite y azúcar, como lo hacía la abuela

De un recuerdo de infancia nace uno de nuestros postres más especiales. 💚 Pan, aceite y azúcar, como lo hacía la abuela de Yordi, reinterpretado en versión gastro con distintas texturas de aceite de oliva. El broche que deja su sello en el menú y en tu paladar. —•— D'un record d'infància neix un de

La boina de Yordi es casi un símbolo de la casa... igual que su creatividad. 🤭
Entre fogones, da forma a los clásicos y ju

La boina de Yordi es casi un símbolo de la casa... igual que su creatividad. 🤭 Entre fogones, da forma a los clásicos y juega con nuevas propuestas sin perder la esencia. Así mantiene viva la identidad de L'Antiquari. —•— La boina d'en Yordi és gairebé un símbol de la casa... igual que la seva creativi

Questions

L'Antiquari Gastronòmic FAQ

Does L'Antiquari Gastronòmic offer menu options or is it only the tasting menu?

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L'Antiquari Gastronòmic serves only a single 15-course tasting menu for €75 with no alternative menus available. The restaurant can accommodate medical dietary adaptations with advance notice.

How do I get to L'Antiquari Gastronòmic in Gràcia?

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L'Antiquari Gastronòmic is located at Carrer de Neptú, 4 in the la Vila de Gràcia neighbourhood. The closest metro stations are Gràcia (L6/L7/S1/S2) just 4 minutes walk away, or Diagonal (L3/L5) which is 7 minutes walk.

What are the opening hours at L'Antiquari Gastronòmic and when should I book?

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The restaurant is open Wednesday 20:00-22:30 (dinner only), Thursday-Friday 14:00-16:30 & 19:30-01:00, Saturday 13:00-17:00 & 19:30-01:00, and Sunday 13:00-15:30. They're closed Monday and Tuesday. Reservations are required and must be made through their website - book well in advance as they only have 14 covers.

Why does chef Yordi Martínez always wear a cap when explaining dishes?

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Chef Yordi Martínez wears his cap as a tribute to his grandfather Antolín. He typically visits each table personally to explain the dishes during the 15-course tasting menu experience.

What recognition has L'Antiquari Gastronòmic received for such a small restaurant?

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L'Antiquari Gastronòmic has been Selected by the Michelin Guide (2025 edition). The restaurant also maintains a 4.8/5 rating on Google from 885 reviews.

Is €75 good value for the 15-course tasting menu at L'Antiquari Gastronòmic?

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At €75 for a 15-course tasting menu, the restaurant offers a high course-count experience at a mid-tier price for Michelin-Selected dining in Barcelona. The wine pairing adds €45, curated by sommelier Lara Cerlini from over 100 references.