Santa Gula
Santa Gula
Santa Gula is a seasonal market cuisine restaurant on Placa de Narcis Oller in la Vila de Gracia, led by executive chef Martin Marchese (who also runs Can Gula in Sant Cugat del Valles).
Background
About Santa Gula
The Story
Santa Gula ('tu santa casa de comidas' -- your holy food house) plays on the word 'gula' (gluttony in Spanish), with a tongue-in-cheek 'sin' theme: 'todos nacemos pecadores' (we're all born sinners). Executive chef Martin Marchese leads the kitchen, also running Can Gula in Mercantic (Sant Cugat del Valles). The restaurant has become a neighbourhood institution on Placa de Narcis Oller in Gracia, open 365 days a year.
The Cuisine
Chef Martin Marchese serves seasonal market cuisine with creative Mediterranean touches and international influences. The menu changes every 15 days based on seasonal availability. Signature dishes from the current carta include wagyu steak tartar with spiced butter, stewed oxtail pasta with Idiazabal cheese foam, homemade mushroom and prawn ravioli, calcots tempura with sweet potato romesco, Andalusian-style squid with lemongrass mayonnaise, and Black Angus rib with parsnip puree. Around 45 EUR per person without drinks.
The Team
Executive chef Martin Marchese leads the kitchen, bringing a creative, market-driven approach. He also leads Can Gula in Mercantic, Sant Cugat del Valles.
Highlights
What Diners Say
Consensus
Santa Gula Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
1,875 reviews
Yelp
4.7
40 reviews
Diners rate it 4.5/5 on Google (1,875 reviews) and 4.7/5 on Yelp (40 reviews).
Been to Santa Gula? Share your experience with the community.
Reservations
How to Book Santa Gula
Booking
Reservations recommended, especially for dinner and weekends. Book via the restaurant website,, or by phone at +34 931 857 649. The restaurant is always full at lunchtime.
Reserve
Experience
Santa Gula Dining Experience
A cozy, charming restaurant on a pleasant square in Gracia, always bustling at lunchtime. Outdoor seating on Placa de Narcis Oller. Intimate interior with close table spacing and a playful 'sin/gluttony' theme centered on an illuminated GULA marquee. Casual dress code. Suitable for dates, friends, and informal dining.
Navigate
Santa Gula Location & Neighbourhood
Getting There
Located on Placa de Narcis Oller, a pleasant square in the heart of la Vila de Gracia. A cozy, bustling neighbourhood restaurant with outdoor seating on the plaza.
Nearby
La Vila de Gracia is a bohemian neighbourhood known for its village-like character, independent shops, lively plazas, and diverse dining scene. Placa de Narcis Oller is one of the quieter squares in the heart of Gracia, surrounded by local restaurants and cafes.
Details
Santa Gula Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 19:30–22:30 |
| Tuesday | 13:00–16:00 & 19:30–22:30 |
| Wednesday | 13:00–16:00 & 19:30–22:30 |
| Thursday | 13:00–16:00 & 19:30–22:30 |
| Friday | 13:00–16:00 & 19:30–23:30 |
| Saturday | 13:00–16:00 & 19:30–23:30 |
| Sunday | 13:00–16:00 & 19:30–22:30 |
Santa Gula hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From santagulabcn on Instagram
Dulce, untuoso y con ese punto de placer libre de cualquier culpa así es nuestro cheesecake de queso brie.
La costilla de Black Angus tiene su propia denominación de origen: la gula bien entendida.
Sugerencia de temporada: guisantes del Maresme salteados, acompañados de huevos fritos y cecina. Reserva tu mesa llamando al 931 85 76 49.
Nuestro pulpo te agarra desde el primer bocado y no te suelta hasta el último.
Os deseamos un DELICIOSO 2026! #santagulabcn #restaurantesbarcelona #gula
¿Un buen día para un 'Cap i Pota' de bacalao y piparras? Si! Hoy!! 🌧️☔️ #santagulabcn #foodies #restaurantesbarcelona
Questions
Santa Gula FAQ
What type of menu does Santa Gula Barcelona have?
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Santa Gula serves seasonal market cuisine with creative Mediterranean sharing plates. The menu changes every 15 days based on seasonal availability, featuring dishes like wagyu steak tartar with spiced butter, stewed oxtail pasta with Idiazabal cheese foam, homemade mushroom-and-prawn ravioli, and calcots tempura with sweet potato romesco.
How much does it cost to eat at Santa Gula Barcelona?
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Expect to spend around 45 EUR per person without drinks. Small bites range from €6.50-€14, Santa Gula classics €13-€24, and seasonal plates €14.90-€29.
Where exactly is Santa Gula restaurant located in Barcelona?
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Santa Gula is located at Placa de Narcis Oller, 3, in the la Vila de Gràcia neighborhood. It's situated on a pleasant square in the heart of Gracia with outdoor seating on the plaza, just a 1-minute walk from Gràcia metro station (L6/L7/S1/S2).
Who is the chef behind Santa Gula Barcelona?
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Executive chef Martin Marchese leads the kitchen at Santa Gula, bringing a creative, market-driven approach to the seasonal menu. He also runs Can Gula in Sant Cugat del Vallès.
How often does Santa Gula change their menu?
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Santa Gula changes their menu every 15 days based on seasonal availability. This frequent rotation ensures the dishes always feature the freshest market ingredients and keeps the creative Mediterranean offerings constantly evolving.
Does Santa Gula Barcelona require reservations?
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Reservations are recommended, especially for dinner and weekends, as the restaurant is always full at lunchtime. You can book via their website,, or by calling +34 931 857 649.
What are Santa Gula Barcelona's opening hours?
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Santa Gula is open daily for lunch (13:00-16:00) and dinner (19:30-22:30 Monday-Thursday and Sunday, 19:30-23:30 Friday-Saturday). The restaurant operates 365 days a year.