Jorge Sastre
Madrid-born co-founder of Sartoria Panatieri and Brabo — chef behind one of Europe's most acclaimed artisanal pizzerias.
- Repsol Soles
1- Restaurants
- 1
Jorge Sastre is the Madrid-born co-founder of Sartoria Panatieri and Brabo in Barcelona, in partnership with Rafa Panatieri. Sartoria Panatieri was named Best Pizzeria in Europe by 50 Top Pizza in 2023 and 2nd in the world in 2024; Brabo, their grill-led restaurant, carries one Repsol Sol.
From @jorgesastree on Instagram
Mañana abre @romopizza 💛 Otro desafío, otro camino, otra ilusión. Una demostración personal de que da igual las veces que te equivoques, que si lo haces con corazón y honestidad, acaba saliendo todo. Solo el tiempo nos dirá si hemos acertado de nuevo. Pero lo que está claro es que de aquí solo pued
romo. Un concepto de pizza romana: fina, crujiente y ligera, elaborada con biga y fermentada durante 48 horas para conseguir una masa más digestiva y llena de sabor. Después de años trabajando el estilo napolitano en @sartoriapanatieri, nace romo: una pizzería más rápida, más accesible y más direc
2026•New grains No es otro paso. Es otro camino
Biography
Early years
Sastre grew up in Carabanchel, a working-class district of Madrid, and built his cooking career in Barcelona.
Career
Sastre met Rafa Panatieri at Roca Moo, the Roca-family restaurant at Barcelona's Hotel Omm. After Roca Moo closed, the pair opened Sartoria Panatieri at Encarnació 51 in 2018, devoted to artisanal pizza. Sartoria Panatieri was named Best Pizzeria in Europe by 50 Top Pizza in 2023 and second-best in the world in 2024. In 2023 the pair opened Brabo, a modern grill-focused restaurant, which carries one Repsol Sol. They also run Romo (Roman-style pizza) and Molla (sandwiches).
Philosophy
Sastre and Panatieri share an obsessive ingredient ethic: in-house cheeses and charcuterie made from endangered Gascón pig raised on an organic farm in Lleida; only seasonal tomatoes good enough for the Margherita. Brabo extends the same approach to grilled meats and product.
Restaurants
Accolades
- ·1 Repsol Sol at Brabo
- ·Best Pizzeria in Europe — 50 Top Pizza (2023, at Sartoria Panatieri)
- ·2nd-best Pizzeria in the World — 50 Top Pizza (2024)
- ·Co-founder of Sartoria Panatieri, Brabo, Romo, and Molla
Frequently asked
Does Jorge Sastre have a Michelin star?
No — Brabo carries one Repsol Sol. With Rafa Panatieri, Sastre runs Sartoria Panatieri, named Best Pizzeria in Europe by 50 Top Pizza in 2023 and 2nd in the world in 2024.
Where can I eat Jorge Sastre's cuisine in Barcelona?
Brabo, the grill-led restaurant. Sartoria Panatieri is the flagship Neapolitan-style pizzeria; Romo is the Roman-style sibling; Molla is the sandwich project.