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Sato i Tanaka
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Akami tuna nigiri on a marble-patterned plate at Sato i Tanaka
Sashimi board with tuna, salmon, scallop, prawn and seasonal fish at Sato i Tanaka
Aburi seared fish nigiri with wasabi at Sato i Tanaka
Torch-seared unagi nigiri on a marble plate at Sato i Tanaka
Wagyu gunkan maki topped with cured egg yolk at Sato i Tanaka

Sato i Tanaka

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Repsol solRepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.
#64 in BarcelonaRanked #64 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Very GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Japanese OmakaseJapanese Omakase cuisine: the kitchen's primary culinary tradition and style./€€€/Eixample/

Sato i Tanaka is a 16-seat omakase sushi counter in Barcelona's Eixample, owned by Kenji Ueno and Neus Busquets of Can Kenji. Itamae Aki Tanaka and Kazutoshi Komuta prepare nigiri, maki, and sashimi at the counter. One of Barcelona's hardest reservations, book weeks ahead.

Background

About Sato i Tanaka

The Story

Sato i Tanaka opened in 2017 as Barcelona's most coveted sushi counter. The restaurant is owned by Kenji Ueno and Neus Busquets, the couple behind Can Kenji and Aiueno, Japanese tapas restaurants that brought the izakaya spirit and the concept of shun (seasonality) to Barcelona. Named after its founding itamae Ryuta Sato and Aki Tanaka, the 16-seat counter quickly became one of the city's hardest reservations. It was awarded 1 Repsol Sol in 2021, reconfirmed in 2025. Ryuta Sato has since opened a second venue, Sensato, in the Gracia neighbourhood, while Aki Tanaka continues to lead Sato i Tanaka alongside Kazutoshi Komuta.

The Cuisine

Pure omakase, the chef decides everything. Two lunch sets are offered: 9 nigiri + 3 maki (€52) or 12 nigiri + 3 maki (€65), both with appetiser, miso soup, dessert, and water or tea. The evening tasting (€85) includes appetisers, 12 nigiri + 3 maki, miso soup, and dessert. An a la carte sushi option (12 nigiri + 3 maki, €70) is also available. The fish, turbot, toro, sea urchin, eel, red prawn, red mullet, is prepared and served piece by piece at the counter. The sea urchin tofu and baby cuttlefish are recurring highlights. A short sake list and well-chosen wine selection complement the meal.

The Team

Itamae Aki Tanaka and Kazutoshi Komuta lead the counter, preparing, explaining, and serving each course directly to guests in the Japanese tradition. The integration between chef and diner is total, each dish is presented with its story and technique. Owners Kenji Ueno and Neus Busquets oversee the operation, bringing their decade-plus experience running Japanese restaurants in Barcelona.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingWorth Every PennyElegantModernRefinedIntimateMinimalistGood for DatesGood for First DatesGood for Solo DiningGood for BusinessGood for CelebrationsOmakaseTraditionalModern CreativeIngredient-LedBeautiful PlatingChef InteractionTasting CounterHard to BookFoodie DestinationWorth the TaxiJapanese Food LoversDoesn't Rush You

Consensus

Sato i Tanaka Ratings & Reviews

Professional Ratings

Repsol Guide

1 Sol, awarded 2021, reconfirmed 2025

Repsol sol
Macarfi

€65/person

Food 7.9 / Decor 7.0 / Service 7.0
GastroRanking

Aggregated across multiple platforms

Aggregated: Google 9.9, TheFork 9.9, TripAdvisor 9.6

Diner Ratings

Google

4.8

1,097 reviews

TheFork

9.9

TripAdvisor

4.8

151 reviews

Yelp

5.0

2 reviews

#64 in BarcelonaVery Good

Professional recognition includes 1 Repsol sol and Macarfi food 7.9/10. Diners rate it 4.8/5 on Google (1,097 reviews), 9.9/10 on TheFork, 4.8/5 on TripAdvisor (151 reviews), and 5.0/5 on Yelp (2 reviews).

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Reservations

How to Book Sato i Tanaka

Booking

Sato i Tanaka is one of Barcelona's hardest reservations to secure. With only 16 seats, demand consistently outstrips supply. Booking several weeks to months in advance is essential, particularly for dinner service and weekends. Reservations available via CoverManager (covermanager.com), OpenTable, or Resy. The restaurant also accepts bookings in Japanese.

Experience

Sato i Tanaka Dining Experience

An intimate 16-seat counter with comfortable stools where everything is prepared in full view. The minimalist space focuses entirely on the interaction between itamae and diner, pure Japanese omakase tradition transported to Barcelona's Eixample.

Navigate

Sato i Tanaka Location & Neighbourhood

Getting There

Sato i Tanaka is located on Carrer del Bruc in Eixample Dret, a quiet residential street between Girona and Passeig de Gracia metro stations. The unassuming entrance leads to the intimate 16-seat counter. Paid street parking available.

Nearby

Eixample Dret is one of Barcelona's most prestigious residential neighbourhoods, characterised by its Modernista architecture and grid-plan streets. The area around Carrer del Bruc hosts a mix of established restaurants and newer openings. Sato i Tanaka sits on a quiet stretch between Girona and Passeig de Gracia metro stations, within walking distance of several other top-ranked restaurants.

Details

Sato i Tanaka Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–15:00 & 20:30–23:00
Wednesday13:00–15:00 & 20:30–23:00
Thursday13:00–15:00 & 20:30–23:00
Friday13:00–15:00 & 20:30–23:00
Saturday13:00–15:00 & 20:30–23:00
SundayClosed

Sato i Tanaka hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 938 099 274
Instagramsatoitanaka

Essential, book weeks to months in advance. Via CoverManager, OpenTable, or Resy.

Good to Know

Omakase only, no a la carte menu (except individual nigiri)
Only 16 seats, book weeks or months ahead
Chef explains each dish as it's served
Lunch sets from €52, dinner tasting €85
Short but well-chosen sake and wine list
Part of Kenji Ueno's group (Can Kenji, Aiueno)
Ryuta Sato (co-founder) now also runs Sensato in Gracia
Reservations in Japanese available via CoverManager
Not suitable for young children

Social

From satoitanaka on Instagram

Questions

Sato i Tanaka FAQ

Does Sato i Tanaka have Michelin stars?

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Sato i Tanaka does not hold Michelin stars and is not listed on the Michelin Guide. However, it holds 1 Repsol Sol (Spain's most respected domestic guide, awarded 2021, reconfirmed 2025) and a food score of 7.9/10.

How much does it cost to eat at Sato i Tanaka?

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Lunch sets are €52 (9 nigiri + 3 maki) or €65 (12 nigiri + 3 maki), both including appetiser, miso soup, dessert, and water or tea. The evening tasting is €85 and includes appetisers, 12 nigiri, 3 maki, miso soup, and dessert. A la carte sushi (12 nigiri + 3 maki) is €70. Drinks are extra.

Who are the chefs at Sato i Tanaka?

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The counter is led by itamae Aki Tanaka and Kazutoshi Komuta. The restaurant was co-founded with Ryuta Sato, who now also runs Sensato in Gracia. The restaurant is owned by Kenji Ueno and Neus Busquets, who also operate Can Kenji and Aiueno.

How far in advance do I need to book Sato i Tanaka?

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Sato i Tanaka is one of Barcelona's hardest reservations. With only 16 seats and omakase-only service, booking several weeks to months ahead is essential, especially for dinner and weekends. Reservations via CoverManager, OpenTable, or Resy.

What is omakase?

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Omakase means 'I'll leave it up to you' in Japanese. At Sato i Tanaka, there is no a la carte menu, the itamae prepares a sequence of dishes based on the best available seasonal fish, served course by course at the counter. Each dish is explained as it arrives.

Is Sato i Tanaka good for a special occasion?

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Yes. The intimate 16-seat counter, personal attention from the itamae, and the theatre of omakase service make it ideal for anniversaries, birthdays, and special celebrations. However, it is not suitable for young children or large groups.

What is the connection between Sato i Tanaka and Can Kenji?

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Both are owned by Kenji Ueno and Neus Busquets. Can Kenji is a Japanese tapas izakaya, while Sato i Tanaka is a dedicated omakase sushi counter. They also operate Aiueno, another izakaya-style restaurant in Barcelona.