Tram-Tram
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Tram-Tram
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Family-run since the 1990s in a renovated Sarrià manor house, Tram-Tram is chef-owner Isidro Soler's anchor of updated Catalan cuisine. Repsol praises the purity, precision, and flavour of dishes like country terrines and truffle parmentier. The courtyard terrace and 150-label wine cellar complete the picture.
Background
About Tram-Tram
The Story
Tram-Tram opened in the 1990s in a renovated manor house on Carrer Major de Sarrià. Repsol calls it 'a testimony to those restaurants of updated Catalan cuisine that opened in the 90s,' describing chef Isidro Soler's kitchen as 'an anchor in time' defined by 'purity, precision, and flavour born from a way of understanding cuisine that captivates.' Now celebrating 35 years, Isidro and his partner Reyes have maintained their identity while the Barcelona dining scene shifted around them. The restaurant describes itself as a place where 'the flavours of tradition are perfected with meticulous technique and modernised in their presentations.'
The Cuisine
The kitchen serves updated Catalan cuisine built on first-quality seasonal produce and daily-auction fish. Michelin highlights the 'high quality of ingredients, clearly evident in the fish served here,' and recommends the Galician razor clams with Manzanilla sherry glaze and hazelnuts. Repsol praises the country terrines and parmentier as emblematic dishes, alongside seasonal specials that 'should never be overlooked.' The winter tasting menu (€72) features melanosporum truffle parmentier with 62-degree egg and foie air, Pyrenean milk-fed lamb or Segovia suckling pig, and a homemade chocolate coulant. A weekday lunch menu (Menú Tram-Tradicio) offers the kitchen's essence in a more accessible format.
The Team
Isidro Soler is chef and owner, having trained under Catalan greats including JM Boix, Fermi Puig, Ferran Adrià, and Santi Santamaria. His partner Reyes manages the dining room and a wine cellar of some 150 labels. Repsol notes that the dessert selection 'has an identity of its own', leave room for the end of the meal.
Highlights
What Diners Say
Consensus
Tram-Tram Ratings & Reviews
Professional Ratings
Selected, Traditional cuisine with a contemporary touch, including fish from daily auction. Recommends Galician razor clams with Manzanilla sherry glaze and hazelnuts.
1 Sol, A testimony to the updated Catalan restaurants of the 90s. Kitchen defined by purity, precision, and flavour. Emblematic dishes include country terrines and truffle parmentier. Outstanding dessert selection.
Average 70€ per person. Tags: locals eat here, game, celebrity chefs, charming, round tables, conversation, private dining, romantic, terrace, truffle
Warm atmosphere in a luxurious urban manor house with interior courtyard and charming rooms
Diner Ratings
4.3
553 reviews
TheFork
9.3
689 reviews
TripAdvisor
4.2
254 reviews
Yelp
3.5
10 reviews
Professional recognition includes Michelin Guide Selected status and 1 Repsol Sol. Diners rate it 4.3/5 on Google (553 reviews), 9.3/10 on TheFork (689 reviews), 4.2/5 on TripAdvisor (254 reviews), and 3.5/5 on Yelp (10 reviews).
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Reservations
How to Book Tram-Tram
Booking
Tram-Tram is open Tuesday through Sunday for lunch (13:30–15:30) and Wednesday through Saturday for dinner (20:30–22:30). Tuesday and Sunday are lunch-only. Closed Monday. Reservations are required and can be made through the website or by calling +34 932 048 518. Weekend dinner and Saturday lunch fill quickly, book several days ahead.
Reserve
Experience
Tram-Tram Dining Experience
Tram-Tram occupies a renovated traditional manor house on Sarrià's main street, with multiple charming rooms and an interior courtyard terrace. The courtyard is the signature space, shaded and enclosed, perfect for long lunches.
Navigate
Tram-Tram Location & Neighbourhood
Getting There
Tram-Tram is at Carrer Major de Sarrià 121 in the Sarrià neighbourhood of upper Barcelona. Reina Elisenda FGC station is the nearest stop. The restaurant occupies a renovated traditional manor house on the neighbourhood's main street. Nearby parking options include Parking IQS Via Augusta, Parking BSM Via Augusta, and Parking NN Via Augusta.
Nearby
Sarrià is a residential neighbourhood in the upper part of Barcelona that retains the character of an independent Catalan village, with narrow streets and local shops along Carrer Major de Sarrià. Absorbed by Barcelona in 1921, it sits away from the central tourist areas, making its restaurants destinations primarily for locals. The FGC commuter rail connects Sarrià to the city centre in minutes.
Nearby Restaurants
Details
Tram-Tram Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–15:30 |
| Wednesday | 13:30–15:30 & 20:30–22:30 |
| Thursday | 13:30–15:30 & 20:30–22:30 |
| Friday | 13:30–15:30 & 20:30–22:30 |
| Saturday | 13:30–15:30 & 20:30–22:30 |
| Sunday | 13:30–15:30 |
Tram-Tram hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Book through the restaurant website or by phone.
Good to Know
Social
From restaurant_tramtram on Instagram
Solomillo de ciervo con castañas y moniatos, en su jugo.✨🍂 #tramtrambcn #barcelonafood #gastronomy #cuinacatalana
Descobreix l'essència de la tradició al Tram-Tram. De dimarts a divendres al migdia et portem un viatge gastronòmic amb plats de sempre reinterpretats amb el nostre toc únic. 🍽️A escollir: dos plats i un postre. 🥖Pa i aigua inclosos. 💶 45€ (I.V.A. inclòs)
Des del Tram-Tram us desitgem una feliç Setmana Santa ✨ Per motiu d'aquestes festes, el nostre equip estarà de vacances fins dimarts 7 d'abril, dia en què ens tornarem a veure. Desde Tram-Tram os deseamos una feliz Semana Santa ✨ Con motivo de estas fechas, nuestro equipo estará de vacaciones h
Múrgoles a la crema amb espàrrecs de marge, ou a baixa temperatura i aire de foie✨ Colmenillas a la crema con espárragos silvestres, huevo a baja temperatura y aire de foie✨ #tramtram #tramtrambcn
Arrós de colomí a la llauna✨ #tramtrambcn
Faves y pèsols del Maresme ofegats a la catalana✨🫛 #TramTramBCN #cuinacatalana #GastronomiaBarcelona
Questions
Tram-Tram FAQ
How do I get to Tram-Tram in Sarrià from central Barcelona?
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Tram-Tram is located at Carrer Major de Sarrià 121 in the residential Sarrià neighbourhood of upper Barcelona. Take the metro to Sarrià station (L12/L6/S1/S2) for a 6-minute walk, or Peu del Funicular (S1/S2) for a 12-minute walk. The FGC commuter rail connects Sarrià to the city centre in minutes.
What is Isidro Soler's background and cooking style at Tram-Tram?
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Isidro Soler has been chef-owner since the 1990s, having trained under Catalan greats including JM Boix, Fermi Puig, Ferran Adrià, and Santi Santamaria. Repsol describes his kitchen as 'an anchor in time' defined by 'purity, precision, and flavour.' He focuses on updated Catalan cuisine using first-quality seasonal produce and daily-auction fish.
What are the signature dishes I should try at Tram-Tram?
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Michelin specifically recommends the Galician razor clams with Manzanilla sherry glaze and hazelnuts. Repsol highlights the country terrines and truffle parmentier as emblematic dishes. The winter tasting menu (€72) features melanosporum truffle parmentier with 62-degree egg and foie air, plus Pyrenean milk-fed lamb or Segovia suckling pig.
Can I dine on Tram-Tram's famous courtyard terrace?
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Yes, Tram-Tram's interior courtyard terrace is the signature dining space in their renovated manor house.
What's the difference between Tram-Tram's tasting menu and à la carte options?
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The winter tasting menu costs €72 and must be ordered for the whole table, featuring dishes like truffle parmentier and choice of Pyrenean lamb or Segovia suckling pig. À la carte starters run €5-32 and mains €24-36, building a typical meal around €50-70 per person. There's also a weekday lunch menu (Tram-Tradicio, €45) offering a more accessible format.
How far ahead should I book Tram-Tram and what are the opening hours?
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Reservations are required and can be made through tram-tram.com or +34 932 048 518. The restaurant is open Tuesday-Sunday for lunch (13:30–15:30) and Wednesday-Saturday for dinner (20:30–22:30). Tuesday and Sunday are lunch-only, closed Monday. Weekend dinners and Saturday lunch fill quickly, so book several days ahead.