Soluna
Soluna
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Soluna is the creation of chef Teppei Nii, who brings Japanese culinary training to a small, intimate space in Barcelona's Eixample. Chef Teppei Nii offers tasting menus in which Japanese cooking techniques are interwoven with Mediterranean touches.
Background
About Soluna
The Story
Soluna is the creation of chef Teppei Nii, born in Osaka, who spent eight years as the right hand of Hideki Matsuhisa at 1-star Koy Shunka before opening his own space in Barcelona's Eixample. The name Soluna is taken from the Spanish translations of the names of his children. The restaurant holds a Michelin Guide Selected listing and is listed as Repsol Recomendado.
The Cuisine
Soluna's cuisine is classified as Japanese Contemporary. Chef Teppei Nii offers tasting menus in which Japanese cooking techniques are interwoven with Mediterranean touches. The kitchen moves beyond classic Japanese dishes, emphasizing delicacy and harmony in each course. Elevated specialties include sushi and Wagyu beef plates, presented with the precision of Japanese tradition and the warmth of local Catalan produce.
The Team
Soluna is led by chef Teppei Nii, whose background in Japanese cuisine shapes the restaurant's identity. Working from an intimate counter and a handful of tables, the team delivers a focused, detail-driven tasting-menu experience that has earned recognition from both the Michelin Guide and the Repsol Guide.
Highlights
What Diners Say
Consensus
Soluna Ratings & Reviews
Professional Ratings
Selected
Recomendado -- Featured in Repsol Guide
Diner Ratings
4.8
508 reviews
Professional recognition includes Michelin Selected and Repsol Recomendado. Diners rate it 4.8/5 on Google (508 reviews).
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Reservations
How to Book Soluna
Booking
Soluna is open Tuesday through Saturday. Lunch service runs Thursday to Saturday from 13:30 to 15:30, while dinner is served Tuesday to Saturday from 20:30 to 23:00. Reservations are required and can be made through the restaurant's website. With only a small counter seating six and a few tables, booking well in advance is strongly recommended.
Reserve
Experience
Soluna Dining Experience
Soluna occupies a small, sleek space with a counter seating six and a few additional tables. The design is understated, letting the food take center stage. The intimate scale of the room creates a focused, quiet dining experience where guests can watch the chef at work from the counter.
Navigate
Soluna Location & Neighbourhood
Getting There
Soluna is located at c/ Casanova 157 in l'Antiga Esquerra de l'Eixample, one of Barcelona's quieter residential sections of the Eixample district. The restaurant sits on a tree-lined street within easy reach of public transport. Paid parking is available nearby for those arriving by car.
Nearby
L'Antiga Esquerra de l'Eixample is one of the quieter, more residential sections of Barcelona's grand Eixample grid. The neighbourhood sits west of Passeig de Gracia and is known for its wide avenues, modernist architecture, and a growing number of notable restaurants. It offers a calmer alternative to the busier tourist corridors while remaining well connected by metro and bus.
Nearby Restaurants
Details
Soluna Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 20:30–23:00 |
| Wednesday | 20:30–23:00 |
| Thursday | 13:30–15:30 & 20:30–23:00 |
| Friday | 13:30–15:30 & 20:30–23:00 |
| Saturday | 13:30–15:30 & 20:30–23:00 |
| Sunday | Closed |
Soluna hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required, book online via the restaurant website
Good to Know
Social
From solunabcn on Instagram
🌟 Barcelona tiene muchos japoneses, pero @solunabcn juega en otra liga. Es de esos sitios donde cada plato parece pensado para que te quedes un segundo en silencio antes de decir "wow". La barra, la calma, el mimo... y esa mezcla entre tradición japonesa y creatividad barcelonesa que lo hace tan espe
Si eliges wagyu... ya has tomado la mejor decisión de la noche. Un extra que lo cambia todo. Más sabor. Más textura. Más experiencia. No es un suplemento... es el momento que recordarás. 🔥 ¿Te atreves? ... If you choose wagyu... you've already made the best decision of the night. An extra that changes
Hay momentos que no se explican... se viven. Cada plato que sale de cocina es precisión, respeto y emoción en estado puro. Un gesto. Un detalle. Un instante que no se repite. Esto no es solo gastronomía. Es la experiencia Soluna. ✨ Si has estado, sabes de lo que hablamos 👇 Y si no... dinos con quién
✨ La magia que no se ve... pero se siente. Detrás de cada creación en Soluna hay horas de técnica, precisión y respeto absoluto por el producto. Cada plato nace de una idea, evoluciona con el detalle y se presenta como una experiencia única. No es solo cocina. Es intuición, es arte, es emoción en ca
PRODUCTAZO en este restaurante de alta cocina japonesa 🦞🥩 con toques mediterráneos. Tiene barra y mesitas donde ofrecen su menú festival por 116€, bebida aparte. Se llama @solunabcn. Para ocasiones especiales, para darse un capricho en pareja... es IDEAL 😍. Salimos contentos, como la última vez y ojo,
Hay platos que se comen... y otros que se descubren. Texturas que sorprenden, sabores que evolucionan en cada bocado y una presentación que convierte cada detalle en arte. En Soluna no vienes solo a cenar, vienes a vivir una experiencia. 🍣✨ ¿Te atreves a probarlo? Reserva tu mesa.
Questions
Soluna FAQ
What type of Japanese cuisine does Soluna Barcelona serve?
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Soluna serves Japanese Contemporary cuisine, where chef Teppei Nii blends Japanese cooking techniques with Mediterranean touches. The restaurant offers tasting menus featuring premium Japanese ingredients like Wagyu A5, uni, and toro combined with Mediterranean seafood such as turbot, lobster, and mantis shrimp.
What are the menu options and prices at Soluna Barcelona?
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Soluna offers two tasting menus: the Menú Soluna at €76 (11 courses, €95 with optional Wagyu A5 supplement) and the Menú Festival at €116 (14 courses including lobster, truffle, and Wagyu A5). Both menus change every 2 months and feature Japanese-Mediterranean fusion dishes.
Who is the chef behind Soluna Barcelona?
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Soluna is led by chef Teppei Nii, who was born in Osaka and spent eight years as the right hand of Hideki Matsuhisa at 1-Michelin-starred Koy Shunka before opening his own restaurant. The name 'Soluna' comes from the Spanish translations of his children's names.
How can I make a reservation at Soluna Barcelona?
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Reservations are required at Soluna and can be made through the restaurant's website at solunabcn.com. With only counter seating for six and a few tables, booking well in advance is strongly recommended, especially for weekends.
What are Soluna Barcelona's opening hours?
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Soluna is open Tuesday-Wednesday for dinner only (20:30-23:00) and Thursday-Saturday for both lunch (13:30-15:30) and dinner (20:30-23:00). The restaurant is closed on Mondays and Sundays.
What recognition has Soluna Barcelona received?
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Soluna is listed as Selected in the Michelin Guide and is Recomendado in the Repsol Guide. It has a 4.8/5 rating on Google based on 508 reviews and received scores of Food 7.5, Decor 6.5, and Service 6.8 out of 10.