Mantis
Mantis
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.In l'Antiga Esquerra de l'Eixample. Chefs Toni Solans and David Romero. Asian-Catalan fusion in an industrial space with two oriental bars. Fricanwok, escudella wonton, squid with XO sauce. , 11 courses.
Background
About Mantis
The Story
Mantis opened on Carrer de París with a concept that Michelin describes as offering 'two oriental-inspired bars, one for cold dishes and the other for hot' within an industrial aesthetic. The Michelin Guide selected it; Repsol lists it as Recomendado.
The Cuisine
The kitchen is built on the tension between Catalan tradition and Asian technique. Michelin singles out the skate with béarnaise sauce and peanuts as a standout. The tasting menu runs 10–11 courses at €71–€96 depending on the main chosen; a 3-course Fórmula Mediodía is available at lunch.
The Team
The kitchen at Mantis is led by chefs Toni Solans and David Romero, who together drive the restaurant's Asian-Catalan fusion vision. Michelin describes them as 'young chefs' who approach the creative culinary territory between these two traditions with confidence and playfulness.
Highlights
What Diners Say
Consensus
Mantis Ratings & Reviews
Professional Ratings
Selected
Recomendado -- Featured in Repsol Guide
Diner Ratings
4.6
337 reviews
Professional recognition includes Michelin Selected and Repsol Recomendado. Diners rate it 4.6/5 on Google (337 reviews).
Been to Mantis? Share your experience with the community.
Reservations
How to Book Mantis
Booking
Mantis is open Tuesday through Saturday for both lunch and dinner service, with lunch seating from 13:30 and dinner from 20:00. Reservations are required and can be made through the restaurant's own website. Saturday lunch service ends slightly earlier at 15:30, so plan accordingly if visiting on the weekend. The restaurant is closed on Sundays and Mondays.
Reserve
Experience
Mantis Dining Experience
The restaurant features air conditioning, a terrace for outdoor seating, and wheelchair-accessible dining. The overall environment is geared toward adults, as the restaurant is noted as not recommended for children.
Navigate
Mantis Location & Neighbourhood
Getting There
Mantis occupies a spot on Carrer de Paris 145 in l'Antiga Esquerra de l'Eixample, one of Barcelona's most established residential and dining districts. The neighbourhood sits within the iconic grid of the Eixample, offering easy access via several metro lines and wide, walkable boulevards.
Nearby
L'Antiga Esquerra de l'Eixample is the older, western half of Barcelona's celebrated Eixample district, known for its wide streets, modernist architecture, and concentration of quality dining. The neighbourhood sits between Placa Universitat and the Hospital Clinic area, making it well connected by public transport and walkable from several central landmarks.
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Details
Mantis Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 & 20:00–24:00 |
| Wednesday | 13:30–16:00 & 20:00–24:00 |
| Thursday | 13:30–16:00 & 20:00–24:00 |
| Friday | 13:30–16:00 & 20:00–24:00 |
| Saturday | 13:30–16:00 & 20:00–24:00 |
| Sunday | Closed |
Mantis hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From mantisbcn on Instagram
Nuestro trío de platillos. 🫰🏼 Ensaladilla, gilda, bravas. Esta semana sería un buen momento para venir a probar los tres. #mantisbcn #restaurantemantis #barcelona
LUBINA MADURADA BRASA🐟 pil-pil garum de calamar. La tostamos por un solo lado en la brasa, salseamos y a disfrutar. 😉 #mantisbcn #restaurantemantis #barcelona
Hoy Mantis cumple tres años. Solo podemos empezar diciendo una cosa: GRACIAS ✨ No ha sido fácil, pero, vuestro apoyo, el amor por la cocina y las ganas de seguir probando, creando y dando de comer, lo pueden todo. Con las mismas ganas, o más, que el primer día. Hoy son tres, pero ojalá vengan muc
CRUDO DE HAMACHI ponzu de mandarina | aceite verde | cítricos Si escrolleáis nuestro Instagram, seguramente encontraréis más hamachis, pero todos son una versión distinta de sí mismo. Como ya sabéis, es un clásico de la casa. 🏡 #mantisbcn #restaurantemantis #mantisbcn
Ayer nos dieron la recomendación de la Guía Michelin. 🟥 La verdad es que nos hizo bastante ilusión, sobretodo rodeados de colegas de profesión que admiramos profundamente. Hoy hemos vuelto a hacer exactamente lo mismo que ayer: cocinar a nuestra manera, llenar la barra de conversaciones y abrir b
Lo creíais imposible, pero lo hemos hecho: Presa ibérica @maldonadoibericos a la brasa con tartar de carabinero. ¿y la salsa? Te la exprimes tú. 😉 #mantisbcn #restaurantemantis #barcelona
Questions
Mantis FAQ
What does Mantis Barcelona serve on their menu?
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Mantis specializes in fusion cuisine, blending traditional Catalan recipes with Asian influences. Signature dishes include fricanwok (fricandó beef stew wok-stir-fried), escudella Christmas soup meat stuffed into a wonton, grilled squid stuffed with butifarra finished with XO sauce, and skate with béarnaise sauce and peanuts.
How much does it cost to eat at Mantis Barcelona?
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Mantis offers a tasting menu of 10-11 courses for €71-€96 (price varies by main course choice) and a 3-course lunch formula for approximately €35.
Who are the chefs at Mantis Barcelona?
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Mantis is led by chefs Toni Solans and David Romero.
How do I make a reservation at Mantis Barcelona?
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Reservations at Mantis are required and can be made through the restaurant's website at restaurantemantis.com. The restaurant is open Tuesday through Saturday for lunch (13:30-16:00) and dinner (20:00-24:00).
What are the reviews like for Mantis Barcelona?
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Mantis is Michelin Selected and Repsol Recomendado, plus recommended by The. It holds a 4.6/5 rating on Google from 337 reviews, ranking #103 out of 1018 restaurants in Barcelona.
What makes Mantis Barcelona unique compared to other fusion restaurants?
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Mantis stands out for its industrial aesthetic featuring two oriental-inspired bars and its playful fusion approach that transforms traditional Catalan dishes using Asian techniques. The restaurant has earned recognition from Michelin, Repsol, and The for dishes like escudella wonton and fricanwok.