Maitea
Maitea
Maitea is a Basque taberna in Barcelona's l'Antiga Esquerra de l'Eixample neighbourhood, named after the founders' mother Maite, a Donostiarra who moved to Barcelona from San Sebastián.
Background
About Maitea
The Story
Maitea is a casual Basque taberna in l'Antiga Esquerra de l'Eixample, named after the founders' mother Maite, a Donostiarra who settled in Barcelona as a young woman and passed her love of Basque gastronomy onto her children. The restaurant sits between París and Còrsega streets, very close to the Hospital Clínic, and operates with a long bar for pintxos plus a separate dining room.
The Cuisine
The kitchen draws from Basque txokos, taverns, sidrerías, asadores and traditional amona recipes. Weekly deliveries include txistorra from Arbizu, cheeses from Uitzi, guindillas from Ibarra, vegetables from Navarra, Lodosa peppers, blood sausage from Beasain, latxa sheep's milk from Ultzama, Burgos chops, and butifarra from Cal Rovira. The carta covers hot and cold pintxos, tapas to share, wood-fired txuletón made with rubia gallega, seafood including hake Donosti style, and a rotating seasonal menu built around Maresme peas, Navarra asparagus, El Prat artichokes and Gernika peppers.
The Team
Maitea is family-run, with the founders continuing the Basque culinary traditions taught to them by their mother Maite. All desserts are prepared in-house by pastry chef Esteve Daura.
Highlights
What Diners Say
Consensus
Maitea Ratings & Reviews
Professional Ratings
Diner Ratings
4.3
3,475 reviews
Yelp
4.5
141 reviews
Diners rate Maitea 4.3/5 on Google (3,475 reviews) and 4.5/5 on Yelp (141 reviews). Macarfi scores the food 7.2/10, with décor and service each at 6.0.
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Reservations
How to Book Maitea
Booking
Maitea welcomes guests Monday to Saturday for lunch and dinner and is closed on Sundays. Reservations are recommended for the dining room, especially for groups, the restaurant accommodates tables of up to 45 guests and can combine tables for larger parties. The taberna is also friendly to walk-ins at the bar for pintxos, and two paid parking garages (Garatge Auriga on Còrsega 213 and Saba at Còrsega/Casanova) are nearby.
Reserve
Experience
Maitea Dining Experience
Maitea has a long pintxos bar at the entrance and a separate dining room decorated with Basque farmhouse objects, old photographs and antique grill tools. The spacious layout accommodates both a quick stop at the bar and longer meals in the back room, and can be combined into group tables of up to 45 guests.
Navigate
Maitea Location & Neighbourhood
Getting There
Maitea occupies a ground-floor taberna on Carrer de Casanova, between Carrer de París and Carrer de Còrsega in l'Antiga Esquerra de l'Eixample. It sits a short walk from the Hospital Clínic and is easy to reach by metro, tram and bus.
Nearby
L'Antiga Esquerra de l'Eixample is one of Barcelona's most culturally rich neighborhoods, known for its bohemian spirit, independent shops, galleries, and excellent dining scene. The tree-lined streets and modernist architecture create a walkable, vibrant atmosphere that attracts both locals and visitors seeking authentic Barcelona.
Details
Maitea Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:45 & 20:00–23:45 |
| Tuesday | 13:00–16:45 & 20:00–23:45 |
| Wednesday | 13:00–16:45 & 20:00–23:45 |
| Thursday | 13:00–16:45 & 20:00–23:45 |
| Friday | 13:00–16:45 & 20:00–23:45 |
| Saturday | 13:00–16:45 & 20:00–23:45 |
| Sunday | Closed |
Maitea hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Reservations can be made by phone (+34 934 395 107 or +34 933 219 790).
Good to Know
Social
From maiteataberna on Instagram
Questions
Maitea FAQ
Is Maitea a traditional Basque taberna?
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Yes, Maitea is a casual Basque taberna inspired by the founders' mother Maite, a Donostiarra who moved to Barcelona from San Sebastián. The kitchen focuses on pintxos, traditional Basque dishes, and wood-fired grill specialities like txuletón made with rubia gallega beef.
What type of food does Maitea serve?
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The menu features hot and cold pintxos at €2.75 each, cheese and croquette selections, tapas to share, Basque classics such as Tolosa red peppers and beef cheek in Rioja, wood-fired meats including Ibérico pork and txuletón rib-eye, and a rotating seasonal carta with peas from El Maresme, Navarra white asparagus, and El Prat de Llobregat artichokes.
How much does it cost to eat at Maitea Barcelona?
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Maitea is an affordable option with pintxos at €2.75, tapas from €5.75, main dishes mostly €12–€25, and txuletón priced at €12 per 100 grams (minimum 400g). Most guests fall into the under-€25-per-person range for a casual meal.
Where exactly is Maitea located in Barcelona?
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Maitea is at Carrer de Casanova, 155, 08036 Barcelona, in the l'Antiga Esquerra de l'Eixample neighbourhood between Carrer de París and Carrer de Còrsega. It is very close to Hospital Clínic metro (L5), an eight-minute walk from the Francesc Macià tram stop, and served by buses 14, 54, 59, 63, 67 and 68.
What does the name Maitea mean?
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Maitea is named after Maite, the founders' mother. She was born in San Sebastián and moved to Barcelona as a young woman, and she is credited on the restaurant's website as the person who taught them to love gastronomy.
What are Maitea's opening hours?
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Maitea opens Monday to Saturday from 13:00 to 16:45 for lunch and 20:00 to 23:45 for dinner, and is closed on Sundays. Reservations are recommended, especially for larger groups, the restaurant can accommodate tables of up to 45 guests.
Does Maitea have a bar area?
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Yes. The venue has a long bar where pintxos are displayed and prepared to order, plus a separate dining room with tables. Walk-in seating at the bar is typical for pintxos; for full meals in the dining room the restaurant recommends booking ahead.