Els Pescadors
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Els Pescadors
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Els Pescadors has been a cornerstone of Barcelona's Poblenou neighbourhood since 1980, occupying a restored 1913 tavern on the charming Placa de Prim. Head chef Xavi Llanta leads a kitchen devoted to daily-sourced Mediterranean seafood, rice dishes, and traditional Catalan preparations.
Background
About Els Pescadors
The Story
Els Pescadors opened in spring 1980 when founders Toia Duran and Pep Maulini transformed a 1913 tavern on Placa de Prim into a gathering spot for Poblenou's artistic and cultural community. Under longtime manager Pep Salsetes, the restaurant expanded its gastronomic reputation through the 1992 Olympic era, becoming one of Barcelona's definitive seafood addresses. Today the second generation leads: Marc Maulini Duran took over as managing director in 2019, continuing four decades of family commitment to seasonal produce and Catalan culinary tradition. The space itself is split between an atmospheric zone styled after the original fishermen's tavern and a more contemporary dining room renovated during the Olympic period. The terrace on Placa de Prim is one of the most coveted outdoor dining spots in Barcelona.
The Cuisine
The kitchen at Els Pescadors is devoted to fresh seasonal Mediterranean seafood, sourced daily from Catalan fish markets and local producers. Rice dishes are a particular strength, the arroz caldoso, seafood paella, and fideuà are among Barcelona's best. Fresh whole fish from the lonjas of La Rapita, Roses, and Tarragona are prepared simply on the grill or baked in salt, letting pristine ingredients speak for themselves. Traditional Catalan preparations like suquet, cod five ways, and espardenyes share the menu with seasonal vegetables from Baix Llobregat and meats from Pallars Jussa. The restaurant holds Cuina Catalana certification, affirming its commitment to authentic regional cooking.
The Team
Head chef Xavi Llanta has led the kitchen since 2019, bringing technique and creativity while respecting the restaurant's four-decade tradition of seafood excellence. He is supported by sous chef Abdou Seye (since 2016) and chefs Dora Lino and Chaeib Redouane, who has been with the restaurant since 2005. Owner and managing director Marc Maulini Duran represents the second generation of the founding family, with his father Josep Maria (Pep) Maulini having led the project since its 1980 opening.
Highlights
What Diners Say
Consensus
Els Pescadors Ratings & Reviews
Professional Ratings
1 Sol, Catalan and seafood cuisine, outstanding seasonal produce
Average 60 EUR per person
Highest rating, Recommended
Aggregated across multiple platforms
Diner Ratings
4.0
1,932 reviews
Yelp
4.1
62 reviews
Professional recognition includes 1 Repsol sol and Macarfi food 7.5/10. Diners rate it 4.0/5 on Google (1,932 reviews) and 4.1/5 on Yelp (62 reviews).
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Reservations
How to Book Els Pescadors
Booking
Book via CoverManager on the restaurant website or by phone at +34 932 252 018. Email contacte@elspescadors.com weekdays. The terrace is highly sought after, book well ahead for outdoor seating.
Reserve
Experience
Els Pescadors Dining Experience
A dual-personality space: one zone recreates the warmth of the original 1913 fishermen's tavern with rustic maritime character, while a second dining room offers a more contemporary feel from the 1992 Olympic-era renovation. The jewel is the terrace on Placa de Prim, a quiet, leafy square that ranks among Barcelona's most romantic outdoor dining settings.
Navigate
Els Pescadors Location & Neighbourhood
Getting There
Set on the quiet, tree-lined Placa de Prim in Poblenou, a charming square that feels worlds away from Barcelona's tourist bustle. Nearest metro is Poblenou on L4, a five-minute walk.
Nearby
El Poblenou is Barcelona's former industrial and fishing district, now a creative hub with a thriving food scene. The neighbourhood retains its village-like character, especially around Placa de Prim and the Rambla del Poblenou, making it a favourite for locals seeking authentic dining away from the tourist centre.
Nearby Restaurants
Kresala
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Eldelmar - Hermanos Torres
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€€€€Seafood kitchen from the Torres brothers in la Vila Olímpica del Poblenou.
AURT
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€€€€Intimate 15-seat chef's table offering immersive Catalan haute cuisine.
Details
Els Pescadors Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–17:15 & 20:00–00:15 |
| Tuesday | 13:00–17:15 & 20:00–00:15 |
| Wednesday | 13:00–17:15 & 20:00–00:15 |
| Thursday | 13:00–17:15 & 20:00–00:15 |
| Friday | 13:00–17:15 & 20:00–00:15 |
| Saturday | 13:00–17:15 & 20:00–00:15 |
| Sunday | 13:00–17:15 & 20:00–00:15 |
Els Pescadors hours verified 2026-04-21. Contact the restaurant to confirm.
Contact
Recommended, especially for dinner and weekends.
Good to Know
Social
From elspescadors on Instagram
ARA SI: recepta d'un dels nostres plats preferits. Encenalls de sípia, botifarra negra i cansalada amb ou ferrat. Us podem fer arribar la recepta per a 4 racions per DM, nomes ens l'heu de demanar. A gaudir!!! 😮💨😮💨
Tenim la primavera a tocar i moltes ganes de tornar a gaudir de la nostra plaça estimada 😮💨
Hi ha plats que funcionen perquè no s'hi ha de tocar gaire. En aquest cas parlem del xipiró de La Ràpita: saltejat amb una mica d'oli, all i sal Res més. Quan el producte és bo, no cal complicar-lo.
Encenalls de sípia, butifarra negra, cansalada i ou ferrat coronant aquest plat. Ara farà 6 anys que va néixer, perque es de la pandèmia. Aviat us posaré un video explicant com va sorgir i la recepta. La voleu? 😮💨
Afinant la carta de vins espumosos rosats amb l'amic fr la casa @xrutia. Pròximament mes novetats al respecte 😮💨
De la taula a la cuina
Questions
Els Pescadors FAQ
How do I get to Els Pescadors in Poblenou?
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The nearest metro is Bogatell (L4), a 7-minute walk away. You can also use Llacuna (L4), which is 11 minutes on foot.
What are Els Pescadors' signature rice dishes?
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Their rice specialties include the Pescadors cuttlefish rice with fish, mussels and arousa pepper (€28), sea urchin and squid rice with squid ink aioli (€37), and seafood paella with squid, white prawn and mussel (€31 per person, minimum 2 people). The fideuà de la Safor is also highly regarded at €29 per person.
Can I book the terrace at Els Pescadors?
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Yes, but book well in advance as the terrace on Placa de Prim is highly sought after. Reserve via CoverManager on their website or call +34 932 252 018.
What's the story behind Els Pescadors' historic setting?
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Els Pescadors opened in 1980 when founders Toia Duran and Pep Maulini transformed a 1913 tavern into a gathering spot for Poblenou's artistic community. Today it features dual dining spaces: one recreating the original fishermen's tavern atmosphere and a contemporary room from the 1992 Olympic-era renovation.
How much do the whole fish dishes cost at Els Pescadors?
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Whole fish from Catalan ports are priced per 500g for minimum 2 people: John Dory from l'Ametlla (€99), Seabass from La Rapita in Delta salt crust (€98.50), Grilled Red Scorpionfish from Cambrils (€98.50), Turbot from Roses with pil-pil sauce (€94.50), and Dorada from Vilanova in the oven (€82.50). Individual portions like Tarragona monkfish in Serrallo style are €52.50 per 250g.
Where does Els Pescadors source their seafood?
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All fish comes from Catalan ports including La Ràpita, Roses, and Tarragona fish markets, while shellfish is sourced from Galicia. They also use rice from Molí de Rafelet in Deltaebre and maintain Cuina Catalana certification for authentic regional ingredients and preparations.