Eldelmar - Hermanos Torres
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Eldelmar - Hermanos Torres
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Eldelmar is the waterfront project of brothers Javier and Sergio Torres, occupying the Balcó Gastronòmic at Port Olímpic marina with panoramic views over the harbour and Nova Icàraia beach.
Background
About Eldelmar - Hermanos Torres
The Story
Eldelmar is the personal waterfront project of brothers Javier and Sergio Torres, created in partnership with Grupo Pantea at the Port Olímpic marina. The Torres brothers, whose flagship Cocina Hermanos Torres holds two Michelin stars, conceived Eldelmar as a more relaxed, seafood-focused expression of their connection to the Mediterranean coast. Since opening it has earned Michelin Guide selection and a Repsol Sol, establishing itself as a serious dining destination in the Port Olímpic zone.
The Cuisine
The menu at Eldelmar centres on Mediterranean seafood and rice dishes, with the sea visible from nearly every seat. The kitchen offers a raw bar, grilled catch, wagyu cecina, oysters, and signature rice preparations including creamy seafood risottos and tinned fish and shellfish rice dishes. The a la carte format gives diners freedom to compose the meal, with an average spend of around 60–80 euros per person. Over 400 wine labels complement the offering.
The Team
Eldelmar is the project of Javier and Sergio Torres, one of Spain's most celebrated culinary duos. The brothers are the creative force behind Cocina Hermanos Torres (2 Michelin stars) and bring the same commitment to quality and hospitality to the more informal, seafood-focused Eldelmar. Front of house is run in partnership with Grupo Pantea, with polished, attentive service at the waterfront setting.
Highlights
What Diners Say
Consensus
Eldelmar - Hermanos Torres Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
1,217 reviews
TheFork
9.2
51 reviews
Professional recognition includes Michelin Selected, 1 Repsol sol, and Macarfi food 7.4/10. Diners rate it 4.5/5 on Google (1,217 reviews) and 9.2/10 on TheFork (51 reviews).
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Reservations
How to Book Eldelmar - Hermanos Torres
Booking
Eldelmar is open daily for lunch and dinner. The kitchen serves Monday through Thursday and Sunday from 12:30 to 23:00, and Friday and Saturday from 12:30 to midnight. Reservations are required and can be made through the restaurant website. Booking several days ahead is advisable, particularly for weekend evenings and terrace tables with harbour views.
Experience
Eldelmar - Hermanos Torres Dining Experience
Eldelmar occupies the Balcó Gastronòmic at the Port Olímpic marina, with panoramic windows overlooking the harbour and Nova Icàraia beach. The open, light-filled space pairs an elegant modern fit-out with a spectacular maritime setting. A terrace extends the restaurant outdoors in good weather, and the open kitchen reinforces the Torres brothers' philosophy of transparency between cooks and guests.
Navigate
Eldelmar - Hermanos Torres Location & Neighbourhood
Getting There
Eldelmar is located at Moll del Gregal 3, in the Port Olímpic marina, Sant Martí, Barcelona. The restaurant occupies the Balcó Gastronòmic on the harbour front, with panoramic views across the marina and Nova Icàraia beach. Paid parking is available nearby.
Nearby
La Vila Olímpica del Poblenou is Barcelona's Olympic waterfront district, built for the 1992 Games and home to the Port Olímpic marina. The area combines beach access, leisure, and a growing cluster of serious restaurants. Eldelmar sits directly on the harbour at Moll del Gregal, alongside Kresala and within walking distance of Enoteca Paco Pérez.
Nearby Restaurants
Kresala
Basque Seafood
Basque seafood grill with impeccably grilled fish and fresh shellfish.
Enoteca Paco Pérez
Modern
€€€€Modern Mediterranean cuisine with innovative techniques and an extensive wine.
Ají
Nikkei
Innovative Japanese-Peruvian fusion cuisine celebrating bold flavors and artistic.
Els Pescadors
Catalan Seafood
€€€€Seasonal Catalan seafood cooking from chef Xavi Llanta in el Poblenou.
Details
Eldelmar - Hermanos Torres Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:30–23:00 |
| Tuesday | 12:30–23:00 |
| Wednesday | 12:30–23:00 |
| Thursday | 12:30–23:00 |
| Friday | 12:30–00:00 |
| Saturday | 12:30–00:00 |
| Sunday | 12:30–23:00 |
Eldelmar - Hermanos Torres hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From eldelmar_hermanostorres on Instagram
Una delicia que se construye en capas: vieiras con crema de puerro, pepino osmotizado en cítricos y panceta ibérica. Todo en equilibrio. ⚖️🔝 🍴Reserva tu mesa: 🌐 eldelmarhermanostorres.com 📞 +34 937 078 098 ✉️ reservas@eldelmarhermanostorres.com 📍 Port Olímpic, Moll de Gregal, Local 3, Sant Martí,
Alcachofas de temporada. 🌱 Producto local que tratamos con el respeto que merece. 🌟 🍴Reserva tu mesa: 🌐 eldelmarhermanostorres.com 📞 +34 937 078 098 ✉️ reservas@eldelmarhermanostorres.com 📍 Port Olímpic, Moll de Gregal, Local 3, Sant Martí, Barcelona, 08005 #EldelmarHermanosTorres #HermanosTorres
Estamos en ese momento exacto. 🤩 Huevo de oca, en plena temporada, con una yema extraordinariamente cremosa. Frito en mantequilla, con notas de avellana y lácteos. La trufa, en sus últimos días. 🔝 Fuera de carta. Disponible por muy poco tiempo. ⏳ 🍴Reserva tu mesa: 🌐 eldelmarhermanostorres.com 📞
La naturaleza no siempre coincide... y ahí está la magia. El huevo de oca alcanza su mejor momento en primavera. La trufa melanosporum, en pleno invierno. Durante unas pocas semanas, ambos mundos se encuentran. Y cuando lo hacen, nacen platos como este. 🤩 Yema profundamente cremosa, de ocas en libe
Caviar Imperial Gold. ✨ Servido con brioche de mantequilla, crema agria y pistachos. Un equilibrio perfecto entre textura, elegancia y sabor. 🔝 🍴Reserva tu mesa: 🌐 eldelmarhermanostorres.com 📞 +34 937 078 098 ✉️ reservas@eldelmarhermanostorres.com 📍 Port Olímpic, Moll de Gregal, Local 3, Sant Mart
Hay regalos que no se guardan. Se recuerdan. 🫶🌊 Este Día del Padre, regala una mesa en #Eldelmar. 🎁 Tarjeta regalo disponible en nuestra página web 🌐 eldelmarhermanostorres.com 📞 +34 937 078 098 ✉️ reservas@eldelmarhermanostorres.com 📍 Port Olímpic, Moll de Gregal, Local 3, Sant Martí, Barcelona,
Questions
Eldelmar - Hermanos Torres FAQ
Are the Torres brothers from Cocina Hermanos Torres involved in running Eldelmar?
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Yes, Eldelmar is run by brothers Javier and Sergio Torres, whose flagship Cocina Hermanos Torres holds 2 Michelin stars.
What are the signature rice dishes at Eldelmar?
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Eldelmar offers creamy risotto-style rice for €23.50, seafood/fish rice at market price, and rossejat noodles for €28.
How do I get to Eldelmar at Port Olímpic by metro?
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The closest metro station is Ciutadella | Vila Olímpica (L4), which is a 13-minute walk to the restaurant. Alternatively, you can use Bogatell (L4), which is an 18-minute walk. Eldelmar is located at Moll del Gregal 3 in the Port Olímpic marina, with paid parking available nearby.
Can I get a table with harbour views at Eldelmar?
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Yes, Eldelmar has panoramic windows overlooking the Port Olímpic harbour and Nova Icàraia beach, plus a terrace. Booking several days ahead is advisable, particularly for terrace tables with harbour views.
What's available at Eldelmar's raw bar?
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The raw bar features Spéciale Utah Beach oysters (natural) for €5.50, oysters with tomato water for €6.50, Mediterranean bluefin tuna tartare sandwich for €12, and grilled scarlet prawn for €30. They also offer Imperial Gold caviar service, with 30g for €115 and oysters with caviar for €13.50.
What's the average cost per person at Eldelmar?
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The à la carte format averages around €60-80 per person. Dishes range from €4.50 for marinated olives to €115 for Imperial Gold caviar, with most mains like cod loin (€32) and wild sea bass (€36) in the €20-40 range.