Nuara
Nuara
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Nuara is a Mediterranean sea-and-fire restaurant on the Balcó Gastronòmic del Port Olímpic, part of the Familia Nuri family of Barcelona restaurants.
Background
About Nuara
The Story
Nuara opened in 2025 as the newest member of the Familia Nuri group, a lifelong Barcelona family of restaurants that also operates Ca la Nuri, Xiroi, Bar Nuri and Arrozal. Positioned on the remodelled Balcó Gastronòmic del Port Olímpic, Nuara was conceived as an ode to the Mediterranean, a restaurant built around the daily catch from the lonja (fish market), wood-fired cooking, and the family's decades of paella tradition. Within its first year the Repsol Guide recommended Nuara as one of the best restaurants of 2026, and the restaurant was awarded the Biosphere Sustainable distinction for its work sourcing locally, using renewable energy, reducing plastic and promoting accessibility.
The Cuisine
The menu is a celebration of sea and fire, 'cuina de mar i de foc', structured around four pillars: wild fish from the Cantabrian and Mediterranean coasts, fresh shellfish direct from the lonja, DO-certified Basque and Galician meats cooked on the charcoal grill, and paellas built on local, seasonal produce. The ephemeral Preludi a la Primavera tasting menu (€58) showcases coastal produce from the Barcelona shoreline at the change of seasons, while the wine cellar focuses on small-production organic and local labels from Catalan and Spanish appellations.
The Team
Nuara is run by the Familia Nuri team, a Barcelona restaurant family whose roots in local Mediterranean cooking span generations. The kitchen is dedicated to honouring the product, treating each fish, each cut of meat and each grain of rice with respect, and the front-of-house delivers the warm, family-style service that defines the group's restaurants.
Highlights
What Diners Say
Consensus
Nuara Ratings & Reviews
Professional Ratings
Aggregated across multiple platforms
Recommended in Repsol Guide 2026
Diner Ratings
4.6
1,169 reviews
Diners rate Nuara 4.6/5 on Google across 1,169 reviews, and within its first year of opening the Repsol Guide recommended it as one of the best restaurants of 2026. Reviewers single out the paellas, wood-fired seafood and the marina-view terrace at the Balcó Gastronòmic del Port Olímpic.
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Reservations
How to Book Nuara
Booking
Nuara welcomes guests daily for continuous service from 13:00 to 22:30. Located at the Gastronomic Balcony of the Port Olímpic with seating for up to 100 in the main dining room plus a 100-person terrace and a 12-seat private room, the restaurant handles solo diners, couples, families, and sizeable groups alike. Given its prime waterfront location and recent Repsol Guide recognition, advance reservations are recommended, particularly for weekend lunches and summer evenings on the terrace. Group menus (minimum 10 guests) start from €70 per person.
Reserve
Experience
Nuara Dining Experience
Light-filled, airy and Mediterranean in feel, with pale wood, soft linens and textile canopies framing marina views. The main dining room seats 100, an expansive terrace seats another 100 with the masts of the Port Olímpic in the background, and an intimate 12-seat private room sits off the main space. Service is relaxed and family-style, in keeping with the Familia Nuri house style.
Navigate
Nuara Location & Neighbourhood
Getting There
Nuara occupies the ground floor of the Balcó Gastronòmic del Port Olímpic on Moll de Gregal, with uninterrupted views of the marina and Mediterranean. The waterfront setting pairs a bright interior dining room with a broad open terrace, and the restaurant offers two hours of complimentary parking at BSM Litoral Port for guests arriving by car.
Nearby
La Vila Olímpica del Poblenou blends Barcelona's Olympic heritage with contemporary waterfront culture. The marina and beach are steps away, and the recently remodelled Balcó Gastronòmic at Port Olímpic has become a cluster of seafood-focused restaurants with direct sea views. The area balances modern architecture with easy access to Poblenou's galleries, rambla and beach bars.
Details
Nuara Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–22:30 |
| Tuesday | 13:00–22:30 |
| Wednesday | 13:00–22:30 |
| Thursday | 13:00–22:30 |
| Friday | 13:00–22:30 |
| Saturday | 13:00–22:30 |
| Sunday | 13:00–22:30 |
Nuara hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Bookings available through the restaurant website or CoverManager.
Good to Know
Social
From nuarabarcelona on Instagram
Producte, cocció i equilibri. Morro de bacallà confitat, beurre blanc de parmesà i espinacs a la catalana.
Gràcies per seure a taula amb nosaltres i assaborir el canvi d'estació amb producte de temporada i del litoral barceloní. Un instant que hem volgut capturar en el menú Preludi a la Primavera. 🌼 Ara també el pots degustar tu. Disponible en sopars de dijous a diumenge, del 12 al 29 de març.
Gaudeix d'un menú degustació efímer, elaborat amb ingredients locals que celebren el final de l'hivern i l'arribada de la primavera. Per 58 € (IVA inclòs), l'experiència inclou una ració de pa, aigua il·limitada, una cervesa o refresc i cafè. També pots afegir maridatge per 15 €. Disponible durant
El lloc també forma part del plat. Un entorn serè, obert al mar, que acompanya cada moment a taula. 📍Planta baixa del Balcó Gastronòmic del Port Olímpic · Moll de Gregal.
Hi ha plats que es converteixen en un ritual. El nostre llamàntol saltat amb ous ferrats i patates és una celebració del sabor.
Entre el mar i la taula, tot té un sentit. Som un restaurant de la Guia Repsol. Gràcies per la recomanació i gràcies per acompanyar-nos.🫂
Questions
Nuara FAQ
What kind of cuisine does Nuara serve?
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Nuara serves Mediterranean sea-and-fire cuisine, 'cuina de mar i de foc', built around four pillars: wild fish from the Cantabrian and Mediterranean coasts, fresh shellfish straight from the lonja, DO-certified Basque and Galician meats cooked on the charcoal grill, and seasonal paellas. The restaurant also runs an ephemeral spring tasting menu, Preludi a la Primavera, at €58 per person.
Where is Nuara located and how do I get there?
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Nuara is on the ground floor of the Balcó Gastronòmic del Port Olímpic at Moll de Gregal, Local 11, 08005 Barcelona, in the la Vila Olímpica del Poblenou neighbourhood. The nearest metro is Ciutadella | Vila Olímpica (L4), roughly a 13-minute walk, and the restaurant offers 2 hours of complimentary parking at BSM Litoral Port.
How much does it cost to eat at Nuara?
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Nuara sits in the €51–100 per person range for à la carte dining, reflecting its focus on wild fish, fresh seafood and paellas. Group menus (minimum 10 guests) are priced at €70 per person for the Menú Mar and Menú Vegà, and €90 per person for the Menú Brasa, with two drinks per person included.
What are Nuara's opening hours?
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Nuara serves continuously from 13:00 to 22:30, seven days a week, Monday through Sunday. The schedule suits both lunch and dinner services and mid-afternoon sittings on the terrace.
Does Nuara accept groups and private events?
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Yes. The restaurant has capacity for up to 210 guests seated (220 for cocktail format), including a 100-seat main dining room, a 100-seat terrace and a 12-seat private room. Group menus are available from 10 guests; group enquiries go to grups@familianuri.com or +34 932 216 704.
What awards or recognitions has Nuara received?
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Within a year of opening, Nuara was recommended by the Repsol Guide 2026 as one of the best restaurants of the year. It has also been awarded the Biosphere Sustainable distinction for its work on local sourcing, renewable energy, plastic reduction and accessibility.
How highly rated is Nuara?
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Diners rate Nuara 4.6 out of 5 on Google across 1,169 reviews, and the Repsol Guide recommended it among the best restaurants of 2026 within a year of opening.