Kresala
Kresala
Basque seafood grill at Port Olimpic. Grill master Gregorio Tolosa (ex-Asador Bidea2) + Sagardi Group (Mikel & Iñaki Lopez de Viñaspre, 30+ years). Custom 5-metre Josper grill.; Sea views and terrace.
Background
About Kresala
The Story
Kresala, meaning sea spray/salt air in Basque, is the Barcelona outpost of the Sagardi Group, bringing authentic Basque asador tradition to the Port Olimpic waterfront. The motto 'Bascos al Foc' (Basques on Fire) captures the concept: wild fish and shellfish from Cantabrian and Mediterranean markets, prepared on a custom 5-metre Josper grill. The project is led by grill master Gregorio Tolosa, who perfected his craft at the legendary Asador Bidea2 in Navarra, and backed by brothers Mikel and Iñaki Lopez de Viñaspre, who have over 30 years of experience as pillars of Basque cuisine through the Sagardi Group. The restaurant draws inspiration from the fishing villages of the Basque coast: Orio, Getaria, Hondarribia, and Bermeo.
The Cuisine
Kresala specialises in Basque-style grilled seafood, whole fish by weight from the daily catch, prepared over charcoal with minimal intervention. The a la carte menu features grilled sea bream (€16/100g), turbot (€14/100g), sole (€16/100g), monkfish (€10/100g), and premium cuts like bluefin tuna 'txuleton del mar' (€38). Lobster comes as salpicon (€90), grilled (€16/100g), Menorcan-style (€110), or in soupy rice (€120). Raw starters include Gillardeau oysters (€38/half dozen), a trio of oysters with tuna tartare and wagyu essence (€24), and Beluga caviar (€60/10g). Meat options include aged Galician txuleta (€19/100g) and Japanese wagyu (€30/100g). The tasting menu (€170pp, min 2) runs 9 courses from artisan Betelu butter through lobster salpicon, hake kokotxas, and wild grilled fish to the signature Alaska dessert.
The Team
Grill master Gregorio Tolosa leads the kitchen, bringing his expertise from Asador Bidea2 in Navarra, one of the Basque Country's most respected asadors. The restaurant is backed by Mikel and Iñaki Lopez de Viñaspre, brothers who co-founded the Sagardi Group and have over 30 years of experience in Basque cuisine.
Highlights
What Diners Say
Consensus
Kresala Ratings & Reviews
Professional Ratings
Basque grill with spectacular Port Olimpic views. Custom 5-metre Josper grill. Reasonably priced wine selection.
Aggregated from 505 opinions across 5 platforms
Diner Ratings
4.5
589 reviews
TripAdvisor
8.7
63 reviews
TheFork
8.5
2 reviews
Professional recognition includes Macarfi food 7.9/10. Diners rate it 4.5/5 on Google (589 reviews), 8.7/10 on TripAdvisor (63 reviews), and 8.5/10 on TheFork (2 reviews).
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Reservations
How to Book Kresala
Booking
Reservations are recommended and can be made through the restaurant's website at restaurantkresala.com or by calling +34 936 358 333 (also +34 936 358 333). Kresala is open daily, weekdays from 13:00, weekends from 12:30, with last orders at 00:30. The tasting menu (€170) requires a minimum of 2 people and the full table must order it. Particularly busy during summer months and weekend lunches when the waterfront draws crowds. 2 hours complimentary parking at BSM Litoral Port with a full meal.
Experience
Kresala Dining Experience
Kresala occupies a prime waterfront position at Port Olimpic with spectacular Mediterranean views. The -rated 7.8/10 decor features a cosy interior centred around the custom 5-metre Josper grill. A terrace offers al fresco dining with sea views. The setting draws from Basque fishing village aesthetics, honest, maritime, and focused on the product. Air conditioning available indoors.
Navigate
Kresala Location & Neighbourhood
Getting There
Kresala sits directly on the waterfront at Barcelona's Port Olimpic, facing the Mediterranean at Moll de Gregal. The Vila Olimpica neighbourhood was built for the 1992 Olympic Games. Ciutadella-Vila Olimpica metro (L4) is about 8 minutes' walk away. Eldelmar by Hermanos Torres is 157 metres along the port. 2 hours free parking at BSM Litoral Port with a full meal.
Nearby
La Vila Olimpica del Poblenou is Barcelona's waterfront district built for the 1992 Olympic Games, centred around the Port Olimpic marina. Kresala sits on Moll de Gregal with direct Mediterranean views. Within 400 metres are Eldelmar by Hermanos Torres and Michelin-starred Enoteca Paco Perez, making this stretch of the port a notable dining destination. Ciutadella-Vila Olimpica metro (L4) is about 8 minutes' walk.
Nearby Restaurants
Eldelmar - Hermanos Torres
Seafood
€€€€Seafood kitchen from the Torres brothers in la Vila Olímpica del Poblenou.
Enoteca Paco Pérez
Modern
€€€€Modern Mediterranean cuisine with innovative techniques and an extensive wine.
Ají
Nikkei
Innovative Japanese-Peruvian fusion cuisine celebrating bold flavors and artistic.
Other Grupo Sagardi restaurants in Barcelona
1881 per Sagardi
Mediterranean
Mediterranean cuisine and Basque-style grill with port views from Palau de Mar.
Cadaques
Mediterranean Seafood
Wood-fired rice and Emporda cuisine by Sagardi Group in the Porxos d'En Xifre.
Golfo de Bizkaia
Creative
Creative cuisine in Sant Pere, Santa Caterina i la Ribera, rooted in local produce.
Ikoya Izakaya
Japanese Izakaya
Tokyo-style izakaya by Hideki Matsuhisa and Grupo Sagardi facing Santa Caterina.
Irati Taverna Basca
Basque
Basque pintxo bar and grill pioneering San Sebastian-style tapas since 1994.
Oaxaca
Mexican
Authentic Oaxacan Mexican cuisine by chef Joan Bagur near the Born quarter.
Sagas
Catalan
Farm-to-table gourmet sandwiches and tapas from Els Casals in El Born.
Details
Kresala Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 20:00–00:30 |
| Tuesday | 13:00–16:00 & 20:00–00:30 |
| Wednesday | 13:00–16:00 & 20:00–00:30 |
| Thursday | 13:00–16:00 & 20:00–00:30 |
| Friday | 13:00–16:00 & 20:00–00:30 |
| Saturday | 12:30–16:00 & 20:00–00:30 |
| Sunday | 12:30–16:00 & 20:00–00:30 |
Kresala hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Book through the restaurant's website or by phone.
Good to Know
Social
From kresala.restaurant on Instagram
Cloïssa de les rías de Galícia, fresca i oberta al moment, una delicadesa servida al natural amb tota l'essència del mar.
Les noves joies de temporada ja són a taula: carxofes de Tudela amb escopinyes, pèsol del Maresme i garotes d'Astúries. Sabors frescos, marins i de territori, només a @kresala.restaurant +34 679 202 040
Kresala ha sido reconocido como Rookie 2026 por Guía Macarfi, situándonos entre las mejores aperturas del año. Un reconocimiento que valora más de 5.000 restaurantes de toda la península y que se construye a partir del criterio de más de 2.000 informadores gastronómicos. @macarfi_com ha sido un
Virrei, palometa vermella o alfonsí: a @kresala.restaurant és una de les joies de la nostra cava. De carn fina i blanca, lleugerament greixosa, ofereix una textura delicada i un gust intens a mar, amb records de marisc, fruit de la seva alimentació natural. El preparem a la nostra graella basca, p
Hoy, 5 a Taula de La Vanguardia dedica un artículo completo a @kresala.restaurant en su edición impresa. Una mirada profunda a nuestra parrilla vasca de pescado y al producto que nos define. Un placer recibiros en nuestra mesa!
Quan cau la nit, Kresala es transforma en màgia: el foc de la graella basca, el to càlid de les llums i el murmuri del mar creen la vetllada perfecta. Enamora't aquest Sant Valentí a @kresala.restaurant 679 20 20 40
Questions
Kresala FAQ
What is Kresala's tasting menu and how much does it cost?
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Kresala's tasting menu costs €170 per person and features 9 courses showcasing Basque seafood tradition, including Betelu butter with seaweed ash, lobster salpicon, hake kokotxas, wild grilled fish, and the signature Alaska dessert. The menu requires a minimum of 2 people and the entire table must order it.
How does the fish pricing work at Kresala?
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Fish at Kresala is priced by weight (per 100g) based on the daily catch from Cantabrian and Mediterranean markets. For example, sea bream is €16/100g, turbot €14/100g, and sole €16/100g. You can ask about daily availability when making your reservation or upon arrival.
Who is the chef at Kresala and what's his background?
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The chef is Gregorio Tolosa, a grill master who perfected his craft at the legendary Asador Bidea2 in Navarra. The restaurant is backed by the Sagardi Group, founded by brothers Mikel and Iñaki Lopez de Viñaspre with over 30 years of experience in Basque cuisine.
What makes Kresala's location special at Port Olimpic?
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Kresala sits directly on the Mediterranean waterfront at Port Olimpic with spectacular sea views and a terrace for al fresco dining. The location was built for the 1992 Olympics and offers 2 hours of complimentary parking at BSM Litoral Port with a full meal.
What are Kresala's signature dishes I shouldn't miss?
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Don't miss the lobster salpicon (€90), hake kokotxas (€35), and the bluefin tuna 'txuleton del mar' (€38). For premium experiences, try the Beluga caviar (€60/10g) or Japanese wagyu (€30/100g). The signature Alaska dessert requires a minimum of 2 people at €11 per person.
How late is Kresala open and when should I book?
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Kresala serves until 00:30 seven days a week, opening at 13:00 on weekdays and 12:30 on weekends. Reservations are recommended through restaurantkresala.com or +34 936 358 333, especially during summer months and weekend lunches when the waterfront location draws crowds.