Sagas
Sagas
Sagas (Sagas Pagesos i Cuiners, 'Farmers, Cooks & Co.') is a farm-to-table gourmet sandwich and tapas bar on Pla de Palau in El Born, founded in 2011 by Michelin-starred chef Oriol Rovira and his brothers.
Background
About Sagas
The Story
Sagas (full name: Sagas Pagesos i Cuiners, 'Farmers, Cooks & Co.') was founded in May 2011 by chef Oriol Rovira and his brothers in Barcelona's El Born district. The name comes from the mid-mountain village of Sagas in the Bergueda, where the Rovira family operates their farm Cal Rovira and their Michelin-starred farmhouse restaurant Els Casals (1 Michelin star + 1 Michelin Green Star). The concept was inspired by a memorable hamburger Oriol encountered in New York City, applying slow food principles to gourmet street food. Part of Grupo Sagardi.
The Cuisine
Chef Oriol Rovira brings farm-to-table gourmet sandwiches and Catalan tapas with nearly all ingredients sourced directly from the family's farm in Sagàs, no intermediaries. The menu splits into 'Orígenes' (traditional Catalan embutidos, botifarra, sobrasada, tartare of vaca vieja, Cal Rovira chicken, la tortilla) and 'El Mundo' (international street food: chili cheese burger 15 EUR, bogavante 22 EUR, bánh mi de porchetta 14 EUR, medianoche cubanito 14 EUR, bo ssäm de pollo 16 EUR, pan con chicharrón 15 EUR). All 100% natural, no additives. Around 25 EUR per person.
The Team
Chef Oriol Rovira oversees the concept, bringing his Michelin-starred expertise from Els Casals. The Rovira brothers (five farmer brothers) run the family farm that supplies the restaurant. Google reviewers give it 4.5/5 from 1,920 reviews.
Highlights
What Diners Say
Consensus
Sagas Ratings & Reviews
Professional Ratings
Recommended
Diner Ratings
4.5
1,920 reviews
Yelp
4.2
25 reviews
Professional recognition includes TimeOut 4/5. Diners rate it 4.5/5 on Google (1,920 reviews) and 4.2/5 on Yelp (25 reviews).
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Reservations
How to Book Sagas
Booking
Reservations recommended for groups, especially on weekends. Book via the OpenTable, or by phone at +34 933 102 434. Walk-ins welcome -- long bar with counter seating available.
Experience
Sagas Dining Experience
An informal, urban space with rustic character in the El Born neighbourhood. Light decor with old photos and wooden tables. Casual dress code. Suitable for friends, quick lunches, and casual dining.
Navigate
Sagas Location & Neighbourhood
Getting There
Located on Pla de Palau in the El Born area of Sant Pere, Santa Caterina i la Ribera, near the Port Vell and the Llotja de Mar. An informal, urban space with a long bar, exterior terrace, and a fun, lively atmosphere.
Nearby
Sant Pere, Santa Caterina i la Ribera encompasses the El Born district, one of Barcelona's most vibrant areas for dining, shopping, and nightlife. Pla de Palau sits near the port, the Llotja de Mar, and the Estacio de Franca, with easy access to Barceloneta and the Gothic Quarter.
Nearby Restaurants
Cal Pep
Seafood Tapas
Seafood tapas bar from chef Pep Manubens where daily market offerings set the menu.
Le Cucine Mandarosso
Italian
Italian cooking from chef Pietro Leonetti in Sant Pere, Santa Caterina i la Ribera.
Koy Shunka
Japanese Fusion
€€€€Japanese Fusion kitchen led by chef Hideki Matsuhisa in el Barri Gòtic.
Other Grupo Sagardi restaurants in Barcelona
1881 per Sagardi
Mediterranean
Mediterranean cuisine and Basque-style grill with port views from Palau de Mar.
Cadaques
Mediterranean Seafood
Wood-fired rice and Emporda cuisine by Sagardi Group in the Porxos d'En Xifre.
Golfo de Bizkaia
Creative
Creative cuisine in Sant Pere, Santa Caterina i la Ribera, rooted in local produce.
Ikoya Izakaya
Japanese Izakaya
Tokyo-style izakaya by Hideki Matsuhisa and Grupo Sagardi facing Santa Caterina.
Irati Taverna Basca
Basque
Basque pintxo bar and grill pioneering San Sebastian-style tapas since 1994.
Kresala
Basque Seafood
Basque seafood grill with impeccably grilled fish and fresh shellfish.
Oaxaca
Mexican
Authentic Oaxacan Mexican cuisine by chef Joan Bagur near the Born quarter.
Details
Sagas Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–00:00 |
| Tuesday | 13:00–00:00 |
| Wednesday | 13:00–00:00 |
| Thursday | 13:00–00:00 |
| Friday | 13:00–00:30 |
| Saturday | 12:00–00:30 |
| Sunday | 12:00–00:00 |
Sagas hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From sagaspagesosicuiners on Instagram
Farm produce and vitamin D. Our terrace is ready — take a seat, order a cold beer, and pick your favourite bocadillo of the day.
Sagas Pagesos i Cuiners is our urban concept of gourmet sandwiches with km0 produce from Cal Rovira. Find us at Pla de Palau, 13 — Barcelona.
Pick your favourite bocadillo and take it away with our take-away service.
Questions
Sagas FAQ
What type of food does Sagas Barcelona serve?
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Sagas serves farm-to-table gourmet sandwiches and Catalan tapas with nearly all ingredients sourced directly from the Rovira family's 200-acre farm Cal Rovira. The menu splits into 'Origens' (traditional Catalan dishes) and 'Mon' (international options) featuring items like gourmet burgers, porchetta, pork buns, and slow-cooked Cal Rovira chicken.
Where is Sagas located in Barcelona?
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Sagas is located at Pla de Palau, 13, 08003 Barcelona in the El Born area of Sant Pere, Santa Caterina i la Ribera. It's near the Port Vell and a 7-minute walk from Barceloneta metro station (L4) or 10 minutes from Jaume I station (L4).
What can I expect to see on the Sagas Barcelona menu?
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The menu features gourmet sandwiches like the Chili Cheese Burger (15 EUR), Pan con Chicharrón (15 EUR), Medianoche Cubanito (14 EUR), Bánh Mi de Porchetta (14 EUR), Bo Ssäm de Pollo (16 EUR) and the Maine Lobster bocadillo (22 EUR). Catalan 'Orígenes' options include botifarra, sobrasada, vaca vieja tartare and Cal Rovira chicken. Sides run 8 EUR and pastry desserts start at 7.50 EUR.
How much does it cost to eat at Sagas Barcelona?
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Expect to spend around 25 EUR per person at Sagas. Gourmet sandwiches and burgers range from 14 to 22 EUR, with the Maine Lobster bocadillo and the Italian Burrata Artesana at 22 EUR at the top end, and Cubanito or Bánh Mi at 14 EUR at the affordable end.
What's the connection between Sagas and Els Casals?
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Chef Oriol Rovira runs both Sagas and Els Casals, the Michelin-starred restaurant (1 Michelin star + 1 Green Star) located in the village of Sagas in the Berguedà. Both restaurants use ingredients from the same family farm Cal Rovira, with Sagas bringing the farm-to-table philosophy to a casual urban setting in Barcelona.
What makes Sagas different from other Barcelona restaurants?
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Sagas sources nearly all ingredients directly from the Rovira family's 200-acre farm Cal Rovira with no intermediaries, making it 100% natural with no GMOs, additives, or preservatives. The restaurant was founded by a Michelin-starred chef and features freshly baked breads made in-house with farm-to-table gourmet street food.