




Aguaribay
Aguaribay
Aguaribay is a vegetarian and vegan restaurant opened in 2010 by Francesca and Valentina on Carrer del Taulat in el Poblenou, with Augusto running the kitchen.
Background
About Aguaribay
The Story
Francesca and Valentina opened Aguaribay in 2010 as a vegetarian and vegan restaurant in the then-industrial Poblenou neighbourhood, and later welcomed Augusto to the team as head chef. Over fifteen years, the restaurant has built a loyal local following around a simple premise: respect for people, animals and the environment, translated into honest, flavourful cooking. The guide Slow Food Barcelona highlighted Aguaribay in its 2024 edition for its commitment to small-scale producers and artisanal preparation.
The Cuisine
The kitchen fuses vegetarian and vegan traditions into a menu of creative, ingredient-driven plates: millet koftas with pickled vegetables, buckwheat blinis with seed cheese, veggie balls in Catalan picada sauce, Indian or Thai curry, homemade ricotta-spinach ravioli, and a seasonal vegetable lasagna. A daily menu inspired by macrobiotic principles runs alongside the à la carte, built around whole grains, organic legumes, seaweed, homemade tempeh and seitan, and house-made ferments and sprouts. Homemade desserts, organic and natural wines, artisan beers, house vermouth, kombucha and Italian coffee round out the offering.
The Team
Co-founders Francesca and Valentina lead the front of house and kitchen alongside head chef Augusto, who joined shortly after opening. The small team shares a background in gastronomy and a commitment to cooking everything, pickles, ferments, tempeh, seitan, desserts, from scratch on site.
Highlights
What Diners Say
Consensus
Aguaribay Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
1,405 reviews
Yelp
4.3
12 reviews
Diners rate it 4.4/5 on Google (1,405 reviews) and 4.3/5 on Yelp (12 reviews). Featured in the Slow Food Guide Barcelona 2024.
Been to Aguaribay? Share your experience with the community.
Reservations
How to Book Aguaribay
Booking
Aguaribay serves lunch only, from 13:00 to 16:00 (until 16:30 on weekends), and is closed Tuesdays. The dining room is small and the restaurant is popular with locals, so advance reservations are recommended, especially on weekends. Book through the online widget on the website or by calling +34 933 003 790.
Reserve
Experience
Aguaribay Dining Experience
A small, cozy lunch spot with terracotta walls, wood furniture and hanging plants. A handful of sidewalk tables sit out front in warm weather. The mood is unpretentious and neighbourhood-oriented, drawing regulars from Poblenou and visitors seeking honest plant-based cooking.
Navigate
Aguaribay Location & Neighbourhood
Getting There
Aguaribay sits on Carrer del Taulat in the heart of el Poblenou, Barcelona's creative district east of the city centre. The street is residential and walkable, a short stroll from Bogatell beach and metro. A small outdoor terrace spills onto the sidewalk in warmer months.
Nearby
El Poblenou has transformed from an industrial heartland into Barcelona's most vibrant creative district, home to galleries, design studios and a growing roster of independent restaurants. Aguaribay predates much of that transformation, opening in 2010 on Carrer del Taulat, a few blocks from Bogatell beach.
Details
Aguaribay Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 |
| Tuesday | Closed |
| Wednesday | 13:00–16:00 |
| Thursday | 13:00–16:00 |
| Friday | 13:00–16:00 |
| Saturday | 13:00–16:30 |
| Sunday | 13:00–16:30 |
Aguaribay hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Book online or by phone.
Good to Know
Social
From aguaribaybcn on Instagram

Amb la primavera arriba la terrassa, ven a disfrutar de les begudes i els nostres plats més fresquets ☀️🍹🥙 #vegan #food #vegetarian #barcelona #glutenfree

Demana'ns el teu menu per emportar 🛎️ MENU COMPLET Entrant+plat principal+postres #vegan #vegetarian #barcelona #food #glutenfree

Algunas de nuestras delicias Aguaribay ⬇️⬇️ 1) Lasagna de verduras con quesos seleccionados, salsa de tomate casera, rúcula y parmesano 2) Estilo Indio o Thai, con verduras, kkakdugi (nabo picante), arroz basmati, hierbas y anacardos tostados 3) Crema de verduras con semillas 4) Hamburguesa vege

Avui Dimecres us propusem una recepte molt sabrosa, fresca i natural: AMANIDA DE TEMPORADA 🥬🥕 #veganbcn #vegetarianfood #glutenfreebcn #barcelona #restaurant

Dia a dia ens acompanya @gatonewsbarcelona amb els propers esdeveniments de Barcelona 🤝🏼 ➡️ Si vols reservar la teva taula per aquest cap de setmana, entra al link de la descripció 🗓️

A vegades al estil Indi, i per altres al estil Thai però SEMPRE amb un sabor increible🌱 Vine a provar els nostres CURRIS, sempre disponibles 🙌🏼 #curri #barcelona #glutenfreebcn #terrazabcn #veganbcn
Questions
Aguaribay FAQ
Is Aguaribay fully vegan?
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Aguaribay is a vegetarian and vegan restaurant. Most dishes are vegan or have a vegan option; a handful of items (ravioli, lasagna, risotto, some desserts) include dairy cheese. Gluten-free options are marked on the menu.
How much does it cost to eat at Aguaribay?
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Mains range from €7.50 to €17.90. A full meal with an appetizer, main and dessert typically runs €20–€28 per person. The kids menu is €13.50.
Where is Aguaribay located?
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Aguaribay is at Carrer del Taulat, 95, 08005 Barcelona, in the el Poblenou neighbourhood of the Sant Martí district. Bogatell metro (L4) is a 5-minute walk.
What are Aguaribay's opening hours?
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Aguaribay serves lunch only: Monday and Wednesday to Friday from 13:00 to 16:00, Saturday and Sunday from 13:00 to 16:30. Closed Tuesdays.
Do I need a reservation at Aguaribay?
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Reservations are recommended, especially on weekends. You can book online through the widget on the restaurant's website or by calling +34 933 003 790.
Does Aguaribay have outdoor seating?
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Yes, there is a small sidewalk terrace. A 10% surcharge applies to terrace tables.
Is Aguaribay kid-friendly?
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Yes. Aguaribay offers a dedicated kids menu at €13.50 that includes a main (pasta or bio rice with tomato and parmesan), bio juice and a bio dessert, with gluten-free and vegan options.
