Compartir Barcelona
Compartir Barcelona
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Compartir Barcelona is the urban counterpart to Compartir Cadaques, created by the same trio behind Disfrutar: Oriol Castro, Eduard Xatruch, and Mateu Casanas, joined here by Nil Dulcet. The kitchen, led day-to-day by Domenico Maglione, delivers Mediterranean sharing plates with international fusion.
Background
About Compartir Barcelona
The Story
Compartir Barcelona is the urban counterpart to Compartir Cadaques, created by the same trio behind the two-Michelin-star Disfrutar: Oriol Castro, Eduard Xatruch, and Mateu Casanas, joined here by Nil Dulcet. The concept occupies a middle ground between the relaxed sharing-plate ethos of the original Compartir and the avant-garde ambition of Disfrutar, bringing creative author-driven cuisine to a broader audience. The Michelin inspector describes it as bringing the same culinary concept that triumphed in Cadaques to Barcelona, with fairly modern dishes featuring international fusion designed for sharing.
The Cuisine
The kitchen delivers Mediterranean sharing plates with a creative, author-driven approach. The Michelin Guide highlights a good variety of oysters and fairly modern dishes with international fusion designed for sharing, singling out the brown crab with avocado and trout roe and the original Disfrutar Panchino with caviar and sour cream.
The Team
The day-to-day kitchen is led by chef Domenico Maglione, confirmed by the Repsol Guide. The restaurant was created by founding chefs Oriol Castro, Eduard Xatruch, and Mateu Casanas, with Nil Dulcet directing operations. This team brings experience from El Bulli and Disfrutar, two of the most celebrated kitchens in modern Spanish gastronomy.
Highlights
What Diners Say
Consensus
Compartir Barcelona Ratings & Reviews
Professional Ratings
Selected, 'A good variety of oysters and fairly modern dishes, with a certain international fusion and very much designed for sharing.'
Recomendado -- Featured in Repsol Guide
Diner Ratings
4.5
1,219 reviews
TheFork
9.6
5 reviews
TripAdvisor
4.6
2,648 reviews
Professional recognition includes Michelin Selected and Repsol Recomendado. Diners rate it 4.5/5 on Google (1,219 reviews), 9.6/10 on TheFork (5 reviews), and 4.6/5 on TripAdvisor (2,648 reviews).
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Reservations
How to Book Compartir Barcelona
Booking
Compartir Barcelona is open Tuesday through Saturday for both lunch and dinner service. Lunch seatings run from 13:30 to 15:00 on weekdays and from 13:00 to 15:00 on Saturdays, while dinner is served from 19:30 to 22:00. Reservations are required and can be made through the restaurant's website. Given its popularity and limited weekly schedule, booking well in advance is advisable.
Experience
Compartir Barcelona Dining Experience
Diners describe the space as elegant and intimate with a lively energy, featuring a beautiful interior and an open kitchen. The restaurant has a terrace for outdoor seating, air conditioning, and wheelchair-accessible facilities throughout. The sharing-plate concept encourages convivial, communal dining.
Navigate
Compartir Barcelona Location & Neighbourhood
Getting There
Compartir Barcelona is located at Carrer Valencia 225 in the la Dreta de l'Eixample neighbourhood. Passeig de Gracia metro station (L2, L3, L4) is about three minutes' walk away, placing the restaurant in one of Barcelona's most prestigious dining corridors alongside neighbours like Lasarte and Disfrutar. The surrounding area features landmark modernist buildings by Gaudi and Domenech i Montaner.
Nearby
La Dreta de l'Eixample is the right-hand side of Barcelona's grand Eixample grid, home to Passeig de Gracia and landmark buildings by Gaudi and Domenech i Montaner. The neighbourhood is one of the city's most prestigious dining corridors, with three-Michelin-star Lasarte just 282 metres away. Its central location and excellent transit connections via Passeig de Gracia metro make it easily accessible from anywhere in Barcelona.
Nearby Restaurants
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Lebanese-Catalan cooking from chef Nancy Miguel in l'Antiga Esquerra de l'Eixample.
Lasarte
Basque
€€€€Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.
Details
Compartir Barcelona Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–15:00 & 19:30–22:00 |
| Wednesday | 13:30–15:00 & 19:30–22:00 |
| Thursday | 13:30–15:00 & 19:30–22:00 |
| Friday | 13:30–15:00 & 19:30–22:00 |
| Saturday | 13:00–15:00 & 19:30–22:00 |
| Sunday | Closed |
Compartir Barcelona hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Book through the restaurant website or by phone.
Good to Know
Social
From compartirbcn on Instagram
El "Panchino" farcit de tàrtar de vedella i coronat amb un ou fregit de guatlla. ✨ Un mos intens i delicat alhora: textura, profunditat i aquell punt jugós que ho canvia tot. Un clàssic de la casa que mai falla. . El "Panchino" relleno de tartar de ternera y coronado con un huevo frito de codorniz.
Amanida de llagostins amb escuma d'ají i oli de tomàquet. 🦐 Frescor, lleugeresa i un punt vibrant que desperta el paladar. Un plat que combina mar i intensitat amb equilibri i delicadesa. . Ensalada de langostinos con espuma de ají y aceite de tomate. 🦐 Frescura, ligereza y un punto vibrante que de
Un any més, renovem la nostra presència a la Guia Michelin com a restaurant recomanat. Un reconeixement que ens anima a seguir treballant cada dia amb passió, respecte pel producte i ganes de compartir cuina. ⭐ . Un año más renovamos nuestra presencia en la Guía Michelin como restaurante recomendad
Demà tornem! 🍽️✨ Amb moltes ganes de retrobar-nos i començar una nova setmana compartint cuina i moments amb vosaltres. . ¡Mañana volvemos! 🍽️✨ Con muchas ganas de reencontrarnos y empezar una nueva semana compartiendo cocina y momentos con vosotros. . We're back tomorrow! 🍽️✨ Looking forward to w
Ens fa molta il·lusió continuar presents a la Guia Repsol com a restaurant recomanat. Un impuls per continuar cuinant amb sensibilitat i respecte pel producte. ✨ . Nos hace mucha ilusión seguir presentes en la Guía Repsol como restaurante recomendado. Un impulso para seguir cocinando con sensibilid
Estem de vacances fins al 16 de març. Temps per descansar, agafar aire i tornar amb més energia que mai. ✨ . Estamos de vacaciones hasta el 16 de marzo. Tiempo para descansar, tomar aire y volver con más energía que nunca. ✨ . We are on holiday until March 16th. Time to rest, recharge and come bac
Questions
Compartir Barcelona FAQ
How much does it cost per person to eat at Compartir Barcelona?
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A la carte dining at Compartir Barcelona averages around €50-70 per person total. Individual sharing plates range from €5-40 according to the Repsol Guide, with an average price of €60 per person reported by. The sharing-plate concept allows you to customize your meal by selecting multiple dishes for the table.
Where exactly is Compartir Barcelona located on Carrer de València?
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Compartir Barcelona is located at Carrer de València, 225 in the la Dreta de l'Eixample neighbourhood, just a 5-minute walk from Passeig de Gràcia metro station (L2/L3/L4).
Does Compartir Barcelona offer a tasting menu?
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No, Compartir Barcelona doesn't offer a tasting menu. They serve a la carte Mediterranean sharing plates with individual dishes ranging from €5-40.
Is there an English menu available at Compartir Barcelona?
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Compartir Barcelona does not publish an online menu, so availability of an English menu would need to be confirmed directly with the restaurant. You can contact them at +34 936 247 886 or recepcio@compartirbarcelona.com to inquire about menu language options and current offerings.
How do I make a reservation at Compartir Barcelona?
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Reservations are required and can be made through the restaurant's website at compartirbarcelona.com or by calling +34 936 247 886. Given the restaurant's popularity and limited five-day schedule (closed Sundays and Mondays), booking well in advance is advisable.
Does Compartir Barcelona have any Michelin stars?
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No, Compartir Barcelona does not currently hold any Michelin stars, though it is included in the Michelin Guide as a selection. The restaurant is listed as Repsol Recomendado 2026.
What is the connection between Compartir Barcelona and other famous restaurants?
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Compartir Barcelona was created by the same trio behind two-Michelin-star Disfrutar: Oriol Castro, Eduard Xatruch, and Mateu Casanas, joined by Nil Dulcet. It's the urban counterpart to Compartir Cadaques and serves as a middle ground between the relaxed sharing-plate concept and the avant-garde ambition of Disfrutar.