Robata
Robata
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Japanese in Barcelona. Venezuelan-born, Kobe-trained sushi chef Fabiola Lairet leads a kitchen built around robata charcoal grill and precise sushi.
Background
About Robata
The Story
Robata was born on Carrer Enric Granados in 2016 and has since expanded to Madrid. The concept is rooted in the love of traditional Japanese cooking, its technique and attention to detail, fused with Mediterranean and international influences. Chef Fabiola Lairet is a Venezuelan cook who learned sushi in a Californian school from a Japanese teacher, then went to work in the sushiman's family restaurant in Kobe, Japan, making her one of the few sushi chefs in Barcelona trained in the country of origin.
The Cuisine
The menu spans sushi, sashimi, nigiri, uramaki, and robatayaki, the traditional Japanese charcoal grill technique. Highlights include Toro Soasado (€29), Wagyu A5 certified tataki (€52), Donburi de Anguila (€22), and a full range of robata brochettes from €5-10. The tasting menu 'El Viaje Robata' at €80 includes drinks and covers classics through to dessert. Bluefin tuna is a particular specialty of chef Lairet's.
The Team
Sushi chef Fabiola Lairet leads the kitchen, her Venezuelan-Californian-Japanese training gives her a unique perspective. The restaurant also has locations in Madrid, with delivery available through the Monster Sushi brand.
Highlights
What Diners Say
Consensus
Robata Ratings & Reviews
Professional Ratings
#2 Japanese restaurant in Barcelona (of 316)
Diner Ratings
4.5
8,427 reviews
TripAdvisor
4.3
via GastroRanking
Yelp
4.1
39 reviews
Professional recognition includes Repsol Solete. Diners rate it 4.5/5 on Google (8,427 reviews), 4.3/5 on TripAdvisor, and 4.1/5 on Yelp (39 reviews).
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Reservations
How to Book Robata
Booking
Robata is open daily with long hours, lunch through late evening. Reservations are recommended, especially for dinner and weekends. The restaurant stays open until midnight on weekdays and 1am on Fridays and Saturdays, making it one of Barcelona's best late-night Japanese options.
Reserve
Experience
Robata Dining Experience
Modern, stylish space on the pedestrianised Enric Granados with a charming feel. Multiple zones including a sushi counter, dining room, and intimate corners. The robata grill is the kitchen's centrepiece. Open late (until midnight/1am), giving it a lively evening atmosphere. Small terrace for al fresco dining.
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Robata Location & Neighbourhood
Getting There
Robata sits on Carrer d'Enric Granados, one of the Eixample's most charming pedestrianised streets. The location in l'Antiga Esquerra de l'Eixample puts it near Provenca FGC station and within a dense cluster of quality restaurants.
Nearby
Carrer d'Enric Granados is one of the Eixample's most charming pedestrianised streets, lined with terrace cafes and quality restaurants. Robata sits in a dense dining cluster, Albe 50m away, Osmosis 122m, Besta 140m, Gresca 151m, making it an ideal starting point for an Eixample food crawl.
Nearby Restaurants
Albé
Lebanese-Catalan
Lebanese-Catalan cooking from chef Nancy Miguel in l'Antiga Esquerra de l'Eixample.
Osmosis
Creative Catalan
Creative Catalan cuisine meets modern wine culture in this intimate Barcelona.
Besta
Seafood
€€€€Galician chef bridges Atlantic and Mediterranean seafood traditions with bold.
Details
Robata Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–00:00 |
| Tuesday | 13:30–00:00 |
| Wednesday | 13:30–00:00 |
| Thursday | 13:30–00:00 |
| Friday | 13:00–01:00 |
| Saturday | 13:00–01:00 |
| Sunday | 13:00–00:00 |
Robata hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended. Bookings through the restaurant website.
Good to Know
Social
From robata_restaurante on Instagram
La sopa miso siempre ha sido uno de esos primeros bocados que ayudan a abrir el apetito. Un clásico de la gastronomía japonesa.
Entre conversaciones que se alargan, copas que vuelven a llenarse y platos para compartir
Encuentros en un entorno único con la gastronomía de Robata como protagonista. Una experiencia pensada para disfrutar alrededor de la mesa, donde cada detalle suma y cada momento se convierte en algo especial. Gracias por hacerlo posible @aagullo @fabiolalairet @dorotableware @perelada @chivit
Recibimos, acogemos y hacemos que todo pase alrededor de la mesa
NIGIRIS
Questions
Robata FAQ
How much does it cost to eat at Robata?
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A la carte dishes range from €3.50 (classic nigiri) to €52 (Wagyu A5 tataki). Expect around €45-60 per person for a full meal. The tasting menu 'El Viaje Robata' costs €80 and includes drinks (water, beer, and wine selection). Brochettes are €5-10, uramaki €16-19, and the signature Toro Soasado is €29.
Do I need a reservation at Robata?
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Reservations are recommended, especially for dinner and weekends. Bookings can be made through the restaurant website. Robata is open daily with long hours, until midnight on weekdays and 1am on Fridays and Saturdays, so there is flexibility in timing.
Who is the chef at Robata?
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Sushi chef Fabiola Lairet leads the kitchen. She is Venezuelan, trained in sushi at a Californian school under a Japanese teacher, then worked in a sushiman family restaurant in Kobe, Japan. She is one of the few sushi chefs in Barcelona trained in the country of origin, and has particular expertise with bluefin tuna.
Is Robata wheelchair accessible?
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Yes, Robata is wheelchair accessible at entrance, seating, and restroom level. The restaurant accepts credit cards, debit cards, and contactless payments. Air conditioning and a small terrace are available.
What is robatayaki?
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Robatayaki is a traditional Japanese method of cooking food over hot charcoal. At Robata, the charcoal grill is the kitchen's centrepiece, used for brochettes (solomillo, Iberico, salmon, prawns), whole steaks (Angus, Wagyu A5), and fish (Black Cod, octopus). The technique imparts a distinctive smoky flavour and precise char.
Is Robata open on Sundays?
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Yes, Robata is open daily including Sundays (13:00-00:00), which is unusual for quality Japanese restaurants in Barcelona. Weekday hours are 13:30-00:00, and Fridays-Saturdays extend to 01:00.
What makes Robata special?
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Robata combines authentic Japanese technique with Catalan and Latin American touches, led by one of Barcelona's few Japan-trained sushi chefs. The menu is exceptionally broad, from €3.50 nigiri to €52 Wagyu A5, with a robata charcoal grill at its heart. Open daily until late, with a full cocktail bar, it fills a rare niche: serious Japanese food in a lively, accessible format.