Maison Carne Barcelona
Maison Carne Barcelona
Maison Carne is a single-product steakhouse on Carrer de Mallorca in the Eixample, part of the chain founded by Baudoin de Fournas in Beziers, France in 2019. The concept revolves around a 1kg bone-in ribeye steak for two, finished at the table on a personal brazier so diners can adjust the doneness themselves.
Background
About Maison Carne Barcelona
The Story
Maison Carne was founded in March 2019 by Baudoin de Fournas in Beziers, France, built around a single-product concept: a 1kg bone-in ribeye steak served for two at a democratised price. The chain has expanded to 10 locations across France, Spain, and Andorra. The Barcelona location on Carrer de Mallorca is managed by Manu Sarrias and has sold roughly 7,000 chuletones in its first three years.
The Cuisine
The concept revolves around one hero product: a 1kg bone-in ribeye steak (36.90 EUR for two), with diners choosing their cooking point and receiving a tabletop brazier to adjust doneness at the table. The simplified menu includes house pate, salad, fries, and cheese (7 EUR per 100g). Wine is sold by the centimetre from magnum bottles at 1 EUR per cm. Around 40 EUR per person without drinks.
The Team
The kitchen team is led by Barcelona director Manu Sarrias, who has worked in the restaurant industry since age 18. Founder Baudoin de Fournas created the concept around a value-for-pleasure ratio with quality ribeye at accessible prices. Google reviewers give it 4.7/5 from 821 reviews.
Highlights
What Diners Say
Consensus
Maison Carne Barcelona Ratings & Reviews
Professional Ratings
Good value, meats, chuleton
Diner Ratings
4.7
821 reviews
Professional recognition includes Macarfi food 7.0/10. Diners rate it 4.7/5 on Google (821 reviews).
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Reservations
How to Book Maison Carne Barcelona
Booking
Reservations recommended, especially for dinner and weekends. Book via the reservation widget on maisoncarne.com (powered by ZenChef) or by phone at +34 934 609 745. Walk-ins welcome when tables are available.
Reserve
Experience
Maison Carne Barcelona Dining Experience
A butcher-shop aesthetic with a showcase displaying hanging pieces of meat. White marble tables with knives inserted into them, white ceramic tiles on the walls. Minimalist industrial feel -- clean, professional, and meat-focused. Functions simultaneously as a restaurant and butcher counter. Small terrace on Carrer de Mallorca.
Navigate
Maison Carne Barcelona Location & Neighbourhood
Getting There
Located on Carrer de Mallorca in l'Antiga Esquerra de l'Eixample. A butcher-shop-style steakhouse that is part of the Maison Carne chain founded in Beziers, France in 2019. The Barcelona location is managed by Manu Sarrias. Small terrace on the street.
Nearby
L'Antiga Esquerra de l'Eixample is a residential area in Barcelona's Left Eixample, known for its wide boulevards, Modernista architecture, and a dense concentration of restaurants along Carrer de Mallorca and surrounding streets.
Nearby Restaurants
Robata
Japanese
Japanese robata grill restaurant featuring expertly crafted sushi and charred.
Albé
Lebanese-Catalan
Lebanese-Catalan cooking from chef Nancy Miguel in l'Antiga Esquerra de l'Eixample.
Darvaza
Steakhouse
Global ember cooking by Grupo 9Reinas in a 500m2 Eixample grill restaurant.
Details
Maison Carne Barcelona Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–17:00 & 20:00–00:00 |
| Wednesday | 13:00–17:00 & 20:00–00:00 |
| Thursday | 13:00–17:00 & 20:00–00:00 |
| Friday | 13:00–17:00 & 20:00–00:00 |
| Saturday | 13:00–17:00 & 20:00–00:00 |
| Sunday | Closed |
Maison Carne Barcelona hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From maisoncarnebcn on Instagram
Maison Carne reopens its doors. The 1kg ribeye formula is back. Carrer de Mallorca, 204, L'Eixample, Barcelona. Phone 934 60 97 45.
Maison Carne is waiting for you. Visit our Barcelona and Beziers locations where the dining experience is lived to the fullest. Carrer de Mallorca, 204, L'Eixample, 08036 Barcelona and 30 Boulevard Jean Jaures, 34500 Beziers, France. Phone 934 60 97 45.
Every piece of meat we serve is handled with care so that each bite is a memorable experience. Carrer de Mallorca, 204, L'Eixample, 08036 Barcelona. Phone 934 60 97 45.
Questions
Maison Carne Barcelona FAQ
Is Maison Carne Barcelona closed on certain days?
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Yes, Maison Carne is closed on Sundays and Mondays. The restaurant is open Tuesday through Saturday for lunch (13:00-17:00) and dinner (20:00-00:00).
What is on the menu at Maison Carne Barcelona?
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Maison Carne has a single-product concept built around a 1kg bone-in ribeye steak for two at 36.90 EUR. The simplified menu also includes house pate, salad, fries, and cheese at 7 EUR per 100g. Wine is sold by the centimetre from magnum bottles at 1 EUR per cm.
How do I make a reservation at Maison Carne Barcelona?
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Reservations are recommended, especially for dinner and weekends. You can book via the reservation widget on maisoncarne.com (powered by ZenChef) or by calling +34 934 609 745. Walk-ins are welcome when tables are available.
What makes Maison Carne Barcelona's ribeye steak special?
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The restaurant serves a 1kg bone-in ribeye steak designed for two people at 36.90 EUR. Diners choose their preferred cooking level and receive a tabletop brazier to adjust the doneness at their table.
What are the reviews like for Maison Carne Barcelona?
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Maison Carne has strong ratings with 4.7/5 stars. food critics rate the food 7.0/10, praising the good value and quality meats.
Is Maison Carne Barcelona part of a restaurant chain?
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Yes, Maison Carne Barcelona is part of the Maison Carne chain with 10 locations across France, Spain, and Andorra. The chain was founded by Baudoin de Fournas in Beziers, France in March 2019.