Olivos Comida y Vinos
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Olivos Comida y Vinos
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Michelin Plate +. Olivos Comida y Vinos is an 8-seat Slow Food counter in Sants run by Argentinian chef Ezequiel Devoto and María Escobar. Two tasting menus only: Menú Olivos and Menú Inspiración, both changing daily by market.
Background
About Olivos Comida y Vinos
The Story
Olivos Comida y Vinos opened in the Sants neighbourhood as the personal project of Argentinian chef Ezequiel Devoto and his partner María Escobar, a deliberate exercise in restraint and intention. Eight seats. Two tasting menus. No à la carte. The restaurant defines its own cooking as 'cocina de ingrediente', ingredient cuisine, with proximity and seasonality as the two founding principles, always viewed through the lens of Slow Food. Devoto runs his own bakery, El Forn de Olivos, which supplies the bread for the counter. The Michelin Guide includes Olivos in its Barcelona selection; Repsol has recognised it with 1 Sol. Google diners rate it 4.9 out of 5 from 707 reviews, an almost unheard-of score for a restaurant this small.
The Cuisine
The kitchen operates on two tracks: the Menú Olivos, a seasonal tasting menu served at lunch Tuesday through Sunday (€90), and the Menú Inspiración, a longer and more ambitious menu offered at Friday dinners only (€110). Both menus change almost daily according to what the market offers. The cooking blends classical technique with a modern perspective, producing dishes that are delicate, flavour-forward, and low in fat, gluten, and sugar. Natural wine is a priority on the list, with a focus on small producers and minimal-intervention winemaking that mirrors the kitchen's philosophy.
The Team
Chef Ezequiel Devoto leads the kitchen with María Escobar, his partner and co-founder. Devoto's Argentinian background and deep engagement with the Slow Food movement shape every decision, from the suppliers he works with to the decision to cap the restaurant at eight covers. The team also runs El Forn de Olivos, a separate bakery that supplies the restaurant's bread.
Highlights
What Diners Say
Consensus
Olivos Comida y Vinos Ratings & Reviews
Professional Ratings
Michelin Plate, listed in the Barcelona selection
1 Sol
Average spend: €95
Diner Ratings
4.9
707 reviews
Professional recognition includes 1 Repsol sol and Macarfi food 7.9/10. Diners rate it 4.9/5 on Google (707 reviews).
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Reservations
How to Book Olivos Comida y Vinos
Booking
With just eight seats per service, Olivos Comida y Vinos is one of the hardest tables to secure in Barcelona. Reservations are accepted by phone (722 593 686) Tuesday through Sunday from 9:30–13:00 and again from 17:00–19:00, or through the reservation form on olivoscomidayvinos.com. Book well ahead, weekend lunches typically fill up weeks in advance. Friday dinner service (Menú Inspiración) is reserved for small groups of 4 to 8 people and should be arranged as early as possible.
Experience
Olivos Comida y Vinos Dining Experience
Olivos is a counter restaurant in the truest sense, eight seats arranged around the kitchen, where every decision the chefs make is visible and every dish arrives directly from the pass. The atmosphere is calm, focused, and quietly warm. There is nothing performative about it: no background music for its own sake, no dramatic plating for social media. Guests come for the food, and the room is arranged entirely in service of that. The Sants neighbourhood adds to the feeling, this is a real part of the city, not a tourist corridor, and the restaurant wears that identity proudly.
Navigate
Olivos Comida y Vinos Location & Neighbourhood
Getting There
Olivos Comida y Vinos sits on Carrer de Galileu in Sants, a traditional working-class neighbourhood in the Sants-Montjuïc district west of the city centre. The street is quiet and residential, you'd walk past it without a second glance, which is part of the charm. It's a 10-minute walk from Sants Estació, one of Barcelona's main train stations.
Nearby
Sants is a traditional working-class neighbourhood in the Sants-Montjuïc district, west of Barcelona's city centre. Long associated with the city's railway history, Sants Estació is one of Barcelona's main intercity train terminals, it has quietly developed a reputation for honest, quality-driven eating without the tourist markup of the Gothic Quarter or Eixample. Olivos is among the neighbourhood's most celebrated restaurants, drawing food lovers from across the city to a street that outsiders would otherwise never visit.
Nearby Restaurants
Suto
Japanese
€€€€Chef Yoshikazu Suto serves Japanese dishes from a small kitchen in Sants.
La Mundana
Gastrobar
Creative gastrobar by chefs Alain Guiard and Marc Martin in Sants, open since 2015.
Cocina Hermanos Torres
Mediterranean
€€€€A Mediterranean kitchen led by twin chefs Sergio and Javier Torres, based in les Corts.
Details
Olivos Comida y Vinos Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–17:00 |
| Wednesday | 13:00–17:00 |
| Thursday | 13:00–17:00 |
| Friday | 13:00–17:00 & 20:00–22:00 |
| Saturday | 13:00–17:00 |
| Sunday | 13:00–17:00 |
Olivos Comida y Vinos hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Advance booking essential, only 8 seats per service. Reserve by phone (722 593 686, Tue–Sun 9:30–13:00 and 17:00–19:00) or via the restaurant website.
Good to Know
Social
From olivoscomidayvinos on Instagram
Dicen que estamos locos por cambiar el menú cada día... Te acuerdas de esta versión @nanchelu #olivoscomidayvinos #olivoscomidaivinos #barcelona #sants #michelinguide finesse
Despiece de rodaballo asado en su hueso, gnocchi a la romana, alcachofa y jugo de bouillabaisse "al adobo"
Ultimamente en Olivos? Para los que nos preguntan que comida servimos. -Pavlova de piña picante y helado de nata batida. -Quisquillas al natural, aguacate tostado y brunoise de tallo de broccoli. -Erizo gallego y natilla de boniato. -Guisante del Maresme con zanahoria y gamba roja. -Emulsión d
He descobert aquesta joia a Sants @olivoscomidayvinos
✨ @olivoscomidayvinos (Barcelona · Sants) Honest i coherent, lluny de modes i focus, en un Sants molt de barri. Ezequiel Devoto firma una cuina 100% de temporada (arrels argentines, sang italiana) i la María Escobar t'acompanya a sala amb plats i vins. Pa amb massa mare de París i una carta de vins
Show must go on! El próximo lunes 12 de enero estaremos abiertos de manera excepcional en Olivos. Importante reservar al 722 593 686 o rellenando el formulario de reservas en www.olivoscomidayvinos.com.
Questions
Olivos Comida y Vinos FAQ
What type of menus does Olivos Comida y Vinos offer?
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Olivos serves only two tasting menus with no à la carte options. The Menú Olivos (€90) is served at lunch Tuesday through Sunday, while the Menú Inspiración (€110) is offered exclusively on Friday evenings. Both menus change almost daily based on what chef Ezequiel Devoto finds at the market.
How do I make a reservation at Olivos Comida y Vinos?
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With only 8 seats per service, reservations are essential and must be made well in advance. You can book by calling +34 722 593 686 (Tuesday-Sunday, 9:30-13:00 and 17:00-19:00) or through their website at olivoscomidayvinos.com. Weekend lunches typically fill up weeks ahead, and Friday dinners should be reserved as early as possible.
What is the dining experience like at Olivos Comida y Vinos?
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Olivos is an intimate 8-seat counter restaurant where you sit directly around the kitchen watching chefs Ezequiel Devoto and María Escobar prepare each dish. The atmosphere is calm and focused with no background music, emphasizing the ingredient-driven Slow Food approach. Every dish arrives directly from the pass in this deliberately understated setting.
What makes the food at Olivos Comida y Vinos special?
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Chef Ezequiel Devoto practices 'cocina de ingrediente' (ingredient cuisine) based on Slow Food principles, with menus changing almost daily according to market availability. The cooking is low in fat, gluten, and sugar, emphasizing natural flavors and seasonal produce. They even bake their own bread at El Forn de Olivos, their separate bakery.
Where is Olivos Comida y Vinos located and how do I get there?
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The restaurant is located at Carrer de Galileu, 159 in the Sants neighborhood, a traditional working-class area west of Barcelona's city center. It's a 4-minute walk from Plaça de Sants metro station (L1/L5) or an 8-minute walk from Sants Estació (L3/L5).
What recognition has Olivos Comida y Vinos received?
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Olivos holds a Michelin Plate listing in the Barcelona selection and has been awarded 1 Sol by the Repsol Guide. It is also a Slow Food Barcelona member and maintains an exceptional 4.9 out of 5 rating on Google from 707 reviews.
What are the opening hours for Olivos Comida y Vinos?
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The restaurant is closed on Mondays. Lunch service runs Tuesday through Sunday from 13:00 to 17:00. Friday evenings add a dinner service from 20:00 to 22:00, available for small groups of 4 to 8 people by arrangement. The special Menú Inspiración is served only at Friday dinner.