Prodigi
MichelinThe Michelin Guide awards stars for outstanding cooking. One star: high-quality cooking, worth a stop.
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Prodigi
MichelinThe Michelin Guide awards stars for outstanding cooking. One star: high-quality cooking, worth a stop.RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Prodigi is chef Jordi Tarré's modern take on Catalan cuisine, served across just eight tables in la Dreta de l'Eixample. A disciple of the Roca brothers at El Celler de Can Roca, Tarré opened the restaurant in 2021 with a seasonal tasting menu that changes every three months.
Background
About Prodigi
The Story
Prodigi opened in 2021 as the first restaurant of Jordi Tarré, who earned his Michelin star at 28 -- making him one of the youngest starred chefs in Barcelona. The Michelin Guide notes the name is formed from the first syllables of three neighbouring streets: Provença, Diagonal, and Girona. Tarré trained under the Roca brothers at El Celler de Can Roca before working in London at the Mandarin Oriental, Ametsa with Arzak Instruction, and The Fat Duck. The Repsol Guide describes him as a talented young chef who gives a new and disruptive form to the Catalan recipe book.
The Cuisine
The kitchen centres on a seasonal tasting menu (approximately 95 EUR) that changes every three months, rooted in traditional Catalan cuisine updated with international technique. The Michelin Guide highlights a concise à la carte faithful to seasonal ingredients, complemented by a three-course lunch menu available on weekdays and a more extensive tasting option. On a recent visit, the Michelin inspector particularly praised the squid and sobrassada rice with lime, wasabi emulsion, and marine sprouts. The Repsol Guide describes the petit fours arriving on a satellite sculpture reminiscent of the starters at El Celler de Can Roca.
The Team
Jordi Tarré leads a small team of four chefs and four front-of-house staff. His career began at age 15 with culinary studies at the CETT school, followed by formative years at El Celler de Can Roca and several prestigious London kitchens. This compact team serves just eight tables, maintaining the intimate scale that allows Tarré to oversee every plate.
Highlights
What Diners Say
Consensus
Prodigi Ratings & Reviews
Professional Ratings
One Star -- "High quality cooking, worth a stop"
1 Sol -- Outstanding cuisine
Wine list, ideal for conversation
Aggregated across Google (9.4) and TripAdvisor (9.4)
Diner Ratings
4.7
759 reviews
TheFork
9.7
385 reviews
TripAdvisor
4.6
76 reviews
Professional recognition includes 1 Michelin star, 1 Repsol sol, and Macarfi food 7.0/10. Diners rate it 4.7/5 on Google (759 reviews), 9.7/10 on TheFork (385 reviews), and 4.6/5 on TripAdvisor (76 reviews).
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Reservations
How to Book Prodigi
Booking
Reservations are required and can be made through the restaurant's website at prodigi.cat. Prodigi serves lunch (13:00-16:00) and dinner (20:00-23:00) Tuesday through Saturday. The restaurant is closed Sunday and Monday. With only eight tables, booking at least two weeks in advance is recommended, particularly for Friday and Saturday services.
Reserve
Experience
Prodigi Dining Experience
The space holds just eight tables, creating an intimate experience where the small team of four chefs and four front-of-house staff can give close attention to every guest. The setting is understated and conversation-friendly -- '
Navigate
Prodigi Location & Neighbourhood
Getting There
Prodigi sits at Carrer de Girona 145 in la Dreta de l'Eixample, Barcelona's elegant right-hand Eixample grid. The Michelin Guide notes the restaurant's name comes from the first syllable of three neighbouring streets: Provença, Diagonal, and Girona. The area is known for its Modernista architecture and concentration of dining options.
Nearby
La Dreta de l'Eixample is the right-hand section of Barcelona's iconic Eixample grid, stretching from Passeig de Gràcia eastward. The neighbourhood is home to landmark Modernista buildings including Casa Batlló and Casa Milà, along with a dense concentration of restaurants, galleries, and boutiques. Prodigi sits at the intersection of Carrer de Girona with Provença and Diagonal -- the three streets that give it its name.
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Details
Prodigi Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:00 & 20:00–23:00 |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 13:00–16:00 & 20:00–23:00 |
| Sunday | Closed |
Prodigi hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From prodigibcn on Instagram
Consomé thai amb culurgione de bolets, bolets de temporada saltats, mango i ceba especiada. Aromes exòtics i delicadesa. 🌟 - Consomé thai con culurgione de setas, setas de temporada salteadas, mango y cebolla especiada. Aromas exóticos y delicadeza. 🌟 - Thai consommé with mushroom culurgione, sa
La tècnica no és el protagonista, és l'eina que ens permet portar el sabor al seu màxim nivell. 🍽️ - La técnica no es la protagonista, es la herramienta que nos permite llevar el sabor a su máxima expresión. 🍽️ - Technique is not the star — it is the tool that allows flavor to reach its highest
L'experiència comença a la cuina, però es completa a sala. Cuidem cada detall perquè us sentiu com a casa. ✨ - La experiencia empieza en la cocina, pero se completa en sala. Cuidamos cada detalle para que os sintáis como en casa. ✨ - The experience begins in the kitchen but is completed in the d
Colomí tandoori masala amb dim sum de castanya i garrofa, cremós de moniato torrat i gel de cúrcuma i tamarinde. Intensitat i elegància. - Pichón tandoori masala con dim sum de castaña y algarroba, cremoso de boniato tostado y gel de cúrcuma y tamarindo. Intensidad y elegancia. - Tandoori masala
Arròs melós de calamar i sobrassada amb làmines de calamar, llima, emulsió de wasabi i brots marins. Intensitat i frescor en perfecte equilibri. 🍚 - Arroz meloso de calamar y sobrasada con láminas de calamar, lima, emulsión de wasabi y brotes marinos. Intensidad y frescura en perfecto equilibrio.
A Prodigi, entenem la cuina com una forma d'expressió. Cada plat és una recerca constant d'equilibri, emoció i precisió. 🍴 - En Prodigi, entendemos la cocina como una forma de expresión. Cada plato es una búsqueda constante de equilibrio, emoción y precisión. 🍴 - At Prodigi, we understand cuisin
Questions
Prodigi FAQ
Does Prodigi have a Michelin star?
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Yes, Prodigi holds one Michelin star, described as 'high quality cooking, worth a stop.' Chef Jordi Tarré earned the star at age 28, making him one of the youngest Michelin-starred chefs in Barcelona. The restaurant also holds 1 Repsol Sol.
Who is the chef at Prodigi Barcelona?
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Jordi Tarré is the head chef and owner of Prodigi. He trained under the Roca brothers at El Celler de Can Roca before working in London at the Mandarin Oriental, Ametsa with Arzak Instruction, and The Fat Duck. The Repsol Guide describes him as a talented young chef who gives a new and disruptive form to the Catalan recipe book.
How much does the tasting menu cost at Prodigi?
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Prodigi's seasonal tasting menu costs 95 EUR, with an optional wine pairing for 45 EUR. A three-course lunch menu is also available Tuesday to Friday for 45 EUR (excluding holidays and drinks). Prices were verified in March 2026 from the restaurant's website.
Does Prodigi offer a lunch menu?
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Yes, Prodigi offers a three-course lunch menu for 45 EUR, available Tuesday through Friday excluding holidays. The menu includes a snack, choice of starter, choice of main course, and dessert. Drinks are not included in the lunch menu price.
How do I make a reservation at Prodigi Barcelona?
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Reservations are required and can be made through the restaurant's website at prodigi.cat. With only eight tables, booking at least two weeks in advance is recommended, particularly for Friday and Saturday services. The restaurant serves lunch (13:00-16:00) and dinner (20:00-23:00) Tuesday through Saturday.
What type of cuisine does Prodigi serve?
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Prodigi serves modern Catalan cuisine that blends traditional recipes with international techniques. The kitchen focuses on a seasonal tasting menu that changes every three months, rooted in Catalan traditions but updated with global influences. The Michelin Guide highlights dishes like squid and sobrassada rice with lime, wasabi emulsion, and marine sprouts.
How many tables does Prodigi have?
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Prodigi has only eight tables, making it one of Barcelona's most intimate Michelin-starred restaurants. The small scale is served by a team of just four chefs and four front-of-house staff, allowing for very personal attention to every guest.