Galú
Galú
Galú is an Italian restaurant with Sicilian roots in la Dreta de l'Eixample, opened by chef Niko Scimone with his wife Michelle Geitgey. Scimone, born in Palermo, returned to Barcelona after cooking in London and the United States. The kitchen makes pasta, bread, and desserts in-house.
Background
About Galú
The Story
Galú is the personal restaurant of chef Niko Scimone, opened with his wife Michelle Geitgey in la Dreta de l'Eixample. The name combines the names of their two daughters, Gala and Lucía. Scimone, born in Palermo in 1988, returned to Barcelona to launch the restaurant after cooking stints in London, Cleveland, and Nashville, and an appearance on the Food Network channel. The Sicilian pinecone, a traditional doorway symbol of warmth and hospitality, serves as the restaurant's emblem and signals the kitchen's regional identity. The space is laid out across two floors, with an upstairs area used for larger groups.
The Cuisine
The kitchen is Italian with Sicilian roots. Pasta, bread, and desserts are made in-house each day, with bread doughs given long fermentations. Sourcing leans on Sicilian products where possible, including Nocellara olives and southern Italian wines. The menu sits in the comfort range of southern Italian cooking: caponata Siciliana, carciofi alla piastra (grilled artichokes), melanzane alla parmigiana, pappardelle alla Norcia with sausage and black truffle, spaghettoni alle vongole, pollo al Marsala, and a made-to-order Sicilian cannolo to finish. Gluten-free and vegetarian dishes are part of the regular offer.
The Team
Chef and co-owner Niko Scimone leads the kitchen. He grew up in Palermo, started cooking professionally as a teenager, and built his career across Italy, London (La Tasca), and the United States, including time in Cleveland and Nashville, where his cooking at Italian restaurant Tartuffo drew attention from music industry figures and led to an appearance on the Food Network channel. His wife Michelle Geitgey, an American, runs the dining room and front of house, giving Galú the feel of a family-run trattoria rather than a chef-driven project.
Highlights
What Diners Say
Consensus
Galú Ratings & Reviews
Professional Ratings
Diner Ratings
4.6
922 reviews
TheFork
9.4
2,256 reviews
TripAdvisor
4.5
134 reviews
Yelp
3.8
10 reviews
Galú ranks #154 of 802 rated restaurants in Barcelona. Diners rate it 4.6/5 on Google (922 reviews), 9.4/10 on TheFork (2,256 reviews, with food 9.5, service 9.3, ambience 9.1), and 4.5/5 on TripAdvisor (134 reviews).
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Reservations
How to Book Galú
Booking
Reservations recommended, particularly for Friday and Saturday dinner. Book by phone at +34 931 150 275, via WhatsApp at +34 601 728 217, or through TheFork and OpenTable; TheFork lists Galú with up to a 30% à la carte discount. Closed Monday and Tuesday.
Reserve
Experience
Galú Dining Experience
A moderate atmosphere with elegant, refined, intimate vibes.
Navigate
Galú Location & Neighbourhood
Getting There
Located at Carrer del Rosselló, 290, 08037 Barcelona. In the heart of la Dreta de l'Eixample, easily accessible by public transport.
Nearby
La Dreta de l'Eixample is the upscale stretch of Barcelona's late-19th-century Cerdà grid, anchored by Passeig de Gràcia and home to Gaudí's Casa Batlló and La Pedrera. The neighbourhood mixes residential streets, luxury retail, and a serious restaurant scene that grew up around the Passeig de Gràcia commercial spine. Galú sits east of Passeig de Gràcia on Carrer del Rosselló, with Metro Verdaguer (L4/L5) the closest station.
Details
Galú Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 19:30–23:00 |
| Thursday | 19:30–23:00 |
| Friday | 19:30–23:00 |
| Saturday | 13:00–15:30 & 19:30–23:00 |
| Sunday | 13:00–15:30 & 19:30–23:00 |
Galú hours verified 2026-05-26. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From galubcn on Instagram
Este Sant Jordi abrimos también en horario de medio día, además de nuestro horario habitual de la noche, para que puedas celebrarlo como se merece. 🌹✨ Te recomendamos reservar con antelación, ya que es una fecha muy especial. Puedes hacerlo a través del enlace o botón en nuestro perfil. ¡Te espera
Risotto del giorno. Un cacio e pepe muy cremoso al que le dimos un giro 🤭 Gorgonzola, pera y nueces 😍
Backstage de cocina 🔥 Manos en la masa, el horno esperando y el mismo ritual de todos los días. Porque lo bueno no se improvisa. Lo que ves aquí… es lo que luego te llega a la mesa 🥖🤍
El orden perfecto sí existe: Empezar suave, seguir intenso y terminar dulce 😍
¡CAMBIAMOS DE HORARIO! Estos serán nuestros nuevos horarios ⏰ Miércoles a viernes: 19:30h – 23:00h Sábados y domingos: 13:00h – 15:30h | 19:30h – 23:00h Lunes y martes: cerrados Guárdate este post y ven cuando quieras 😌🍷
Este es el verdadero ritual. ✨ Amasar, estirar y preparar tu plato favorito 🍝
Questions
Galú FAQ
How much does it cost to eat at Galú?
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Average around €30 per person à la carte. Starters from €9.50, pasta and mains €16.50 to €19.50, desserts from €6.50. TheFork lists discounts of up to 30% off the à la carte menu. Prices may vary, check the restaurant for current offerings.
Do I need a reservation at Galú?
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Reservations are recommended, particularly for Friday and Saturday dinner. Book by phone at +34 931 150 275, via WhatsApp at +34 601 728 217, through the restaurant's own reservation system at galubcn.myrestoo.net, or via TheFork or OpenTable.
Who is the chef at Galú?
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Galú is led by chef and co-owner Niko Scimone, born in Palermo in 1988. He cooked in London, Cleveland, and Nashville before opening Galú in Barcelona with his wife Michelle Geitgey, who runs the dining room.
What kind of food does Galú serve?
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Italian cuisine with Sicilian roots. Pasta, bread, and desserts are handcrafted in-house each day. Signature dishes include caponata Siciliana, carciofi alla piastra, pappardelle alla Norcia with sausage and black truffle, spaghettoni alle vongole, melanzane alla parmigiana, and Sicilian cannoli.
Does Galú have vegetarian or gluten-free options?
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Yes. The menu includes vegetarian dishes such as caponata, grilled artichokes, and melanzane alla parmigiana, and gluten-free options are available. Ask the staff about specific dietary needs when booking.
What are Galú's opening hours?
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Wednesday to Friday 19:30 to 23:00 for dinner only; Saturday and Sunday 13:00 to 15:30 for lunch and 19:30 to 23:00 for dinner. Closed Monday and Tuesday.
How do I get to Galú?
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Galú is at Carrer del Rosselló, 290, 08037 Barcelona, in la Dreta de l'Eixample. The closest metro is Verdaguer (lines L4 and L5).
Has Galú received any press recognition?
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Galú has been profiled by Time Out Barcelona, El Periódico, Metrópoli Abierta, and Gastronomistas, and chef Niko Scimone has appeared on the Food Network channel. Time Out Barcelona gave the restaurant 5 out of 5 stars.