Fukamura
Fukamura
Fukamura is a six-seat sushi omakase counter on Carrer de Corsega in Gracia Nova, run by chef Daisuke Fukamura. The pure omakase format means no a la carte -- the chef selects and prepares every course using the freshest fish of the day.
Background
About Fukamura
The Story
Fukamura is a sushi omakase restaurant run by chef Daisuke Fukamura, who says: 'I feel that the time has come to cook the way I really want. Without a menu, with total freedom and using the best possible ingredients. Each dish must have meaning. Each ingredient, its place. I don't seek to surprise, I seek to move through simplicity.' The restaurant evolved from a small Japanese tavern with five tables into a pure omakase counter with just six seats, where the chef prepares each course directly in front of diners.
The Cuisine
Chef Daisuke Fukamura serves a sushi omakase tasting menu using the freshest fish available each day. The omakase format means the chef selects and prepares every course, with no a la carte options. Expect a multi-course progression of nigiri in the Edomae style, sashimi, and warm preparations, with premium sake pairings available. The omakase menu is 95 EUR per person.
The Team
Chef-owner Daisuke Fukamura was born in Tokyo and trained in Asakusa at the historic Sushi Sei. After arriving in Barcelona in 2007, he worked at Koy Shunka, Icho, Shibui and Espai Kru before opening his own restaurant. He works alone behind the counter, preparing each course in front of his six guests.
Highlights
What Diners Say
Consensus
Fukamura Ratings & Reviews
Professional Ratings
Diner Ratings
4.7
1,336 reviews
Fukamura is a six-seat sushi omakase counter in Gracia Nova led by chef Daisuke Fukamura. Diners rate it 4.7/5 on Google across more than 1,300 reviews.
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Reservations
How to Book Fukamura
Booking
Reservations required. With only 6 seats, advance booking is essential. Two seatings per evening at 19:30 and 21:30 (Tuesday to Saturday). One Sunday lunch seating at 13:00. Contact via phone at +34 691 710 781 or email at contacto@fukamura.es.
Reserve
Experience
Fukamura Dining Experience
One of Barcelona's smallest Japanese restaurants, with just six seats at a sushi counter facing the chef. The intimate space was fully remodeled in 2025 with warm wood, slatted ceiling panels and soft indirect lighting, putting the focus entirely on the food and the direct interaction with chef Daisuke Fukamura as he prepares each course.
Navigate
Fukamura Location & Neighbourhood
Getting There
Located on Carrer de Corsega in el Camp d'en Grassot i Gracia Nova, a quiet residential area between upper Gracia and the Sagrada Familia. The tiny restaurant is easy to miss from the street, with just 6 seats at the sushi counter.
Nearby
El Camp d'en Grassot i Gracia Nova is a quiet residential neighbourhood between upper Gracia and the Sagrada Familia. Less touristy than central Gracia, the area has a growing number of independent restaurants and an authentic neighbourhood feel.
Nearby Restaurants
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Can Kenji
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Fonda Pepa
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Catalan-Mexican fusion fonda by chefs Pedro and Paco in la Vila de Gracia.
Details
Fukamura Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 19:30 & 21:30 |
| Wednesday | 19:30 & 21:30 |
| Thursday | 19:30 & 21:30 |
| Friday | 19:30 & 21:30 |
| Saturday | 19:30 & 21:30 |
| Sunday | 13:00 |
Fukamura hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required
Good to Know
Social
From fukamurabcn on Instagram
First visit after the remodel of Fukamura. The restaurant has been in the neighbourhood for years; it previously ran as a small Japanese izakaya/tavern with five tables and takeaway, and has now become a classic 6 to 7-seat omakase counter led by itamae Daisuke Fukamura.
Fukamura restaurant, Barcelona 2025. Photography by @polviladoms, lighting by @frepilighting, counter and tables by @maderasfargas, wood finish by @rubiomonocoat, countertops by @edfinoxmetall, refrigeration by @coreco_refrigerated_equipment, chairs by @inoutmobiliario, tiles by @ecoceramic_ceramica, textiles by @nunoyabcn.
Fukamura restaurant, Barcelona 2025. Photography by @polviladoms, lighting by @frepilighting, counter and tables by @maderasfargas, wood finish by @rubiomonocoat, countertops by @edfinoxmetall, refrigeration by @coreco_refrigerated_equipment, chairs by @inoutmobiliario, tiles by @ecoceramic_ceramica, textiles by @nunoyabcn.
Fukamura restaurant, Barcelona 2025. Photography by @polviladoms, lighting by @frepilighting, counter and tables by @maderasfargas, wood finish by @rubiomonocoat, countertops by @edfinoxmetall, refrigeration by @coreco_refrigerated_equipment, chairs by @inoutmobiliario, tiles by @ecoceramic_ceramica, textiles by @nunoyabcn.
Chef Daisuke Fukamura at work. Omakase is a Japanese tasting menu where you trust the chef completely: he chooses and prepares each course for you using the best and freshest ingredients of the day.
Chef Daisuke Fukamura in action. 'I feel that the time has come to cook the way I really want. Without a menu, with total freedom and the best possible product. Every dish must have meaning. Every ingredient, its place. I don't seek to surprise, I seek to move through simplicity.'
Questions
Fukamura FAQ
What is the omakase menu like at Fukamura Barcelona?
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Fukamura offers a single 95 EUR omakase tasting menu with no a la carte options. Chef Daisuke Fukamura selects and prepares every course using the freshest fish of the day, creating a multi-course progression of nigiri, sashimi, and seasonal preparations directly in front of diners at the 6-seat counter.
Where exactly is Fukamura located in Gracia?
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Fukamura is located at Carrer de Corsega, 479 in el Camp d'en Grassot i Gràcia Nova, a quiet residential area between upper Gracia and the Sagrada Familia. It's a 7-minute walk from Joanic metro station (L4) and 9 minutes from Sagrada Família (L2/L5).
How many seats does Fukamura have and do I need reservations?
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Fukamura has only 6 seats at the sushi counter, making it possibly Barcelona's smallest Japanese restaurant. Reservations are required and should be made well in advance. Contact them at +34 691 710 781 or contacto@fukamura.es.
What are Fukamura's operating hours and seatings?
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Fukamura serves dinner Tuesday to Saturday with two seatings at 19:30 and 21:30. Sunday has one lunch seating at 13:00. The restaurant is closed on Mondays.
Who is Chef Daisuke Fukamura and what's his cooking philosophy?
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Chef-owner Daisuke Fukamura works alone behind the counter, preparing each course directly in front of his six guests. His philosophy is: 'I don't seek to surprise, I seek to move through simplicity' - focusing on total freedom with the best possible ingredients where each dish has meaning.
What's the background of Fukamura's chef?
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Chef-owner Daisuke Fukamura was born in Tokyo and trained in Asakusa at the historic Sushi Sei. He moved to Barcelona in 2007 and worked at respected Japanese kitchens including Koy Shunka (1 Michelin star), Icho, Shibui and Espai Kru before opening his own omakase counter.