Fonda Pepa
Fonda Pepa
Fonda Pepa is a Catalan-Mexican fusion fonda on Carrer de Tordera in la Vila de Gracia, opened in 2020 by chefs Pedro Bano and Paco Benitez. The pair met at Sant Pol cooking school; Paco trained at Caelis and Noma. The frequently changing menu blends Catalan tradition with Mexican influences, cooked on a Josper grill.
Background
About Fonda Pepa
The Story
Fonda Pepa opened in 2020, founded by chefs Pedro Bano and Paco Benitez, two friends who met at the Sant Pol cooking school where Pedro was teaching. Pedro went on to teach at the Hofmann School, while Mexican-born Paco worked at Caelis (Michelin-starred) and spent time at Noma in Copenhagen. The name combines Pe (Pedro) and Pa (Paco), and also references La Pepa, the nickname for Spain's 1812 Constitution. They took over the former Can Robert space, which had over 30 years of history in Gracia. The pair also run Cansaladeria Pedro Paco, an ingredient shop across the street.
The Cuisine
Chefs Pedro Bano and Paco Benitez serve Catalan cuisine with Mexican influences and French technique, driven by seasonal market produce and cooked on a Josper grill oven. The frequently changing menu features socarrat rice with prawns, capipota with aioli, croquetas de rustido, cannelloni, chipotle bravas, lamb neck with guajillo chili and romesco, crispy piglet, and homemade desserts. Around 40 EUR per person without drinks.
The Team
Chef-owners Pedro Bano (Catalan, ex-Hofmann School) and Paco Benitez (Mexican, ex-Caelis, ex-Noma) lead the kitchen. Anna manages the dining room. In the early days, Pedro and Paco did everything themselves.
Highlights
What Diners Say
Consensus
Fonda Pepa Ratings & Reviews
Professional Ratings
Catalan-Mexican fusion, croquettes, good value, courtyard patio
Diner Ratings
4.4
634 reviews
TripAdvisor
3.0
34 reviews
Professional recognition includes Macarfi food 7.0/10. Diners rate it 4.4/5 on Google (634 reviews) and 3.0/5 on TripAdvisor (34 reviews).
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Reservations
How to Book Fonda Pepa
Booking
Reservations recommended, especially for dinner and weekends. Book online via the restaurant website at fondapepa.com/reservas, by email at reservas@fondapepa.com, or by phone at +34 932 072 253.
Reserve
Experience
Fonda Pepa Dining Experience
A long, narrow space with old-school marble tables, wooden chairs, and vintage mirrors on the walls. An orange awning with retro lettering marks the entrance. The highlight is a small private courtyard patio in the back, a little green oasis with plants, a pergola, and white walls. Heaters available in cooler weather. Lively atmosphere with music.
Navigate
Fonda Pepa Location & Neighbourhood
Getting There
Located on Carrer de Tordera in la Vila de Gracia, one of Barcelona's most characterful neighbourhoods. The restaurant occupies the former Can Robert space, with a small courtyard patio in the back. Sister shop Cansaladeria Pedro Paco operates across the street.
Nearby
La Vila de Gracia is one of Barcelona's most characterful neighbourhoods, known for its village-like atmosphere, lively placas, independent shops, and thriving bar and restaurant scene. Carrer de Tordera is a quiet residential street in the heart of the barri, close to Placa de la Vila de Gracia.
Nearby Restaurants
Bilbao
Catalan-Basque
Classic market-cuisine restaurant in Gracia since 1954, three family generations.
L'Arrosseria Xativa Gracia
Valencian Rice
Valencian rice and paella specialist with over 25 varieties in Gracia since 2001.
La Font
Mediterranean
Mediterranean cuisine meets casual Barcelona charm in this family-run neighborhood.
Can Saia
Catalan
Catalan cooking in la Dreta de l'Eixample, built around market produce.
Extra Bar
Asian Fusion
Tiny Asian-Catalan fusion tapas bar in Gràcia by the team behind La Pubilla.
Details
Fonda Pepa Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:00 |
| Wednesday | 13:00–16:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 09:00–16:00 & 20:00–23:00 |
| Sunday | Closed |
Fonda Pepa hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From fondapepa on Instagram
MENÚ MIGDIA! ✨ De dimarts a divendres De 13:00h a 15:00h 19,80€ #fondapepa #barridegracia #barcelona #xef #viladegracia
Demà tornem per fer allò que més ens agrada. Podríem dir que és cuinar, i sí... però un restaurant és molt més que cuinar. Els que ja ens heu visitat sabeu de què parlem. Els que no, aquí us esperem. 😊 #fondapepa #barridegracia #fondapepabcn #barcelona #miseenplace
Demà, sant tornem-hi. Producció, mise en place, servei i el ratet del dinar. Això no ens ho treu ningú. 😜
Com veieu, per aquí tot molt bé, com diuen "sin prisa pero sin pausa". Només falteu vosaltres. 😉 #fondapepa #barridegraci #xef #miseenplace
Tenir un restaurant no és només estar davant dels fogons, remenar olles, emplatar i córrer entre comandes. També és sortir a buscar el pa, respirar cinc minuts... i gaudir del que, com diu el Peter, és el millor moment del dia. ✨🥖 #fondapepa #barridegracia #barcelona #viladegracia #xef
Fem un menú molt ben parit de dimarts a divendres. 🗓️ Ja l'has tastat? #fondapepa #barridegracia #menumigdia
Questions
Fonda Pepa FAQ
Where is Fonda Pepa located in Barcelona?
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Fonda Pepa is located at Carrer de Tordera, 58 in la Vila de Gràcia. It's a 5-minute walk from Joanic metro station (L4) and 7 minutes from Fontana (L3).
What type of cuisine does Fonda Pepa serve and what's on the menu?
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Fonda Pepa serves Mexican-Catalan fusion cuisine with French technique, cooked on a Josper grill oven. The frequently changing menu features dishes like chipotle bravas, croquetas de rustido, cap i pota with aioli, socarrat rice with prawns, lamb neck with guajillo chili and romesco, cannelloni, and crispy piglet.
Who are the chefs behind Fonda Pepa?
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Chef-owners Pedro Bano and Paco Benitez lead the kitchen at Fonda Pepa. Pedro is Catalan and formerly taught at the Hofmann School, while Mexican-born Paco worked at the Michelin-starred Caelis and trained at Noma in Copenhagen. They met at Sant Pol cooking school where Pedro was teaching and opened Fonda Pepa together in 2020.
What are Fonda Pepa's opening hours?
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Fonda Pepa is open Tuesday-Wednesday 13:00-16:00 (lunch only), Thursday-Friday 13:00-16:00 & 20:00-23:00, and Saturday 9:00-16:00 & 20:00-23:00 (including brunch from 9:00). The restaurant is closed on Mondays and Sundays.
How much does it cost to eat at Fonda Pepa?
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Expect to spend around 40 EUR per person without drinks at Fonda Pepa. Individual dish prices aren't published online as the menu changes frequently based on seasonal availability.
Does Fonda Pepa have outdoor seating?
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Yes, Fonda Pepa has a small private courtyard patio in the back, described as "a little green oasis" with plants, a pergola, and white walls. Heaters are available during cooler weather, making it usable year-round.
How do I make a reservation at Fonda Pepa?
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Reservations are recommended, especially for dinner and weekends. You can book online at fondapepa.com/reservas, by email at reservas@fondapepa.com, or by phone at +34 932 072 253.