Available weekday lunchtimes only. Starter, main, dessert, and drink included. VAT included. Supplements: steamed or marinière mussels +€3.50; lamb rack +€4.

1. Starter (choose one)

   • Mixed salad with anchovies
   • Vegetable cream with croutons
   • Gratinated macaroni
   • Steamed or marinière mussels (+€3.50)

2. Main (choose one)

   • Chicken paella with broccoli
   • Hake loin with sautéed vegetables
   • Beef burger with French fries
   • Lamb rack (+€4)

3. Dessert (choose one)

   • Xàtiva cake
   • Fresh fruit
   • Ice cream

4. Drink (choose one)

   • Glass of house wine
   • Soft drink
   • ½ mineral water
   • Draft beer

Full à la carte built around market and Mediterranean cuisine. Cold and hot starters, fried classics, fish and seafood, meats, and over 25 rice, paella and fideuà varieties. Bread charged separately (coeliac bread available). 10% VAT included. Individual paellas available subject to workload, ask the manager.

Individual paellas subject to kitchen workload. Tables of more than 8 guests must order a maximum of 3 paella types, subject to workload.

Seasonal plates and rice dishes that rotate across the year. Prices at the restaurant.

House and chef's proposal desserts plus sweet wines (Liquid Pastries). 10% VAT included, price per person or portion.

Set menu for 2–8 guests. Includes ½ mineral water and 1 soft drink or 1 glass of house wine. Lobster paella and Galician beef tenderloin available as supplements.

1. Starter (choose one)

   • Mojama (dried salted tuna) with tomato
   • Fried egg with straw potatoes and Iberian ham
   • Málaga-style pickled tope shark
   • Baby squid with leeks, tomato and confit onion

2. Main (choose one)

   • Rice with bull tail and vegetables
   • Mr. Parellada paella with shrimp and monkfish (all bones and shells removed)
   • Gentleman's broth rice with prawns, squid and cuttlefish (all bones and shells removed)
   • Lobster paella (supplement)
   • Grilled Galician beef tenderloin (supplement)

3. Dessert (choose one)

   • Homemade tiramisu
   • Chocolate truffles

Set menu for 2–8 guests. Includes ½ mineral water and 1 soft drink or 1 glass of house wine.

1. Starter (choose one)

   • Organic escalivada (smoked roasted vegetables)
   • Gratinated goat cheese salad with honey and nuts
   • Andalusian-style small squid

2. Main (choose one)

   • Shellfish paella with cuttlefish, mussels, prawns and Norway lobster
   • Catalan rice with sausages and mushrooms (creamy)
   • Black fideuà with prawns and clams
   • Mr. Parellada paella with shrimp and monkfish (supplement, all bones and shells removed)

3. Dessert (choose one)

   • Homemade cake (ask the staff)
   • Traditional Catalan cream

Set menu for 2–8 guests. Every day and night except Saturday, Sunday and holiday lunches. Includes ½ mineral water and 1 soft drink or 1 glass of house wine.

1. Starter (choose one)

   • Organic garden salad with 8 lettuce varieties
   • European anchovies with onion and black olives in olive oil
   • Steamed mussels

2. Main (choose one)

   • Organic vegetables paella
   • Caramelised onion paella
   • Valencian paella with rabbit and/or chicken, vegetables and white beans (supplement)
   • Shellfish fideuà with shrimps, cuttlefish and squid (supplement)

3. Dessert (choose one)

   • Oranges with cinnamon
   • 1 homemade ice cream ball

For children up to 12. 1 dish + dessert or 2 dishes + dessert. Includes ½ mineral water or soft drink.

1. Main (choose one or two)

   • Homemade chicken croquettes (4 pcs.)
   • Macaroni with minced meatballs and tomato
   • Homemade breaded chicken fingers
   • Beef hamburger with cheese and chips
   • Chicken paella (20 min. wait)

2. Dessert (choose one)

   • 1 house ice cream ball
   • Homemade chocolate cake

Valid Sunday night to Friday noon (except holidays and holiday eves). Valid all year except December and special dates. Minimum 8 people. Includes a glass of wine or soft drink and water.

1. 1.Dough bread with tomato (two slices), to share
2. 2.Russian salad with bonito tuna and potato crisps, to share

3. Main (choose one)

   • Chamizo-style vegetable paella
   • Squid paella
   • Nest of eggs with potatoes and ham
   • Chicken fingers with side dish

4. Dessert (choose one)

   • Cake of the day
   • Fresh fruit

Valid Sunday night to Friday noon (except holidays and holiday eves). Valid all year except December and special dates. Minimum 8 people. Includes a glass of wine or soft drink and water.

1. Starter (choose one)

   • Garden salad
   • Andalusian-style baby squid
   • Nest of fried eggs with sausage

2. Main (choose one)

   • Caramelised onion paella
   • Blind fideuà (short noodle paella)
   • Grilled salmon with side dish
   • Oven-baked chicken glazed with honey, lemon and fine herbs

3. Dessert (choose one)

   • Ice cream scoop
   • Natural orange

Valid all year except December and special dates. Minimum 8 people. Includes Nuviana white and red wines (D.O. Valle del Cinca), water or soft drink, and coffee or tea.

1. 1.Tomato carpaccio with bonito, olives and Figueras onion, snack
2. 2.Vegetable tempura with soy sauce, snack
3. 3.Steamed mussels, snack
4. 4.Chicken croquette, snack

5. Main (choose one)

   • Organic vegetable paella
   • Gentleman-style rice
   • Baby squid with leeks, tomato and caramelised onion
   • Baked cava chicken with mushrooms

6. Dessert (choose one)

   • Homemade cake
   • Italian ice cream or sorbet scoop
   • Fresh fruit

Valid all year except December and special dates. Minimum 8 people. Includes Fuenteseca white (macabeu–sauvignon) and red (bobal–cabernet) wines (D.O. Utiel-Requena), water or soft drink, and coffee or tea.

1. 1.Potato and tuna salad with truffle oil and plantain chips, snack
2. 2.Grilled vegetable toast with anchovy, snack
3. 3.Croquette duo (chicken and mushrooms), snack
4. 4.Mussels in sailor-style sauce, snack

5. Main (choose one)

   • Valencian paella (chicken and vegetables and/or rabbit)
   • Blind gentleman fideuà
   • Baked gilt-head bream with vegetables
   • Iberian pork sirloin with prawns glazed in honey, lemon and mustard

6. Dessert (choose one)

   • Chocolate and raspberry cake
   • Homemade crema catalana (crème brûlée)
   • Fresh fruit

Valid all year except December and special dates. Minimum 8 people. Includes Amparín white (D.O. Rueda) and Raimat Abadia red (D.O. Costers del Segre), water or soft drink.

1. 1.Gratinated goat cheese salad with honey and nuts, snack
2. 2.Stewed baby squid with leek and tomato, snack
3. 3.Croquette duo (chicken and mushrooms), snack
4. 4.Steamed mussels, snack

5. Main (choose one)

   • Black rice with baby squid and prawns
   • Baked rice with meatball, chickpeas, chicken and/or Iberian pork ear
   • Wild sea bass with sautéed baby squid, blood sausage, baby broad beans, onions and crispy seeds
   • Iberian pork ribs cooked at low temperature

6. Dessert (choose one)

   • Homemade tiramisu
   • Italian ice cream or sorbet scoop
   • Fresh fruit

Valid all year except December and special dates. Minimum 8 people. Includes Amparín white (D.O. Rueda) and Miquelet red (D.O. Terra Alta), water or soft drink, and coffee or tea.

1. 1.Coca bread with tomato, snack
2. 2.Garlic prawns, snack
3. 3.Anchovies with onions, black olives and olive tapenade, snack
4. 4.Andalusian-style fried duo, snack
5. 5.Steamed mussels, snack

6. Main (choose one)

   • Seafood paella with prawns, squid, mussels and clams
   • Catalan-style rice with mushrooms and vegetables
   • Cod with red peppers and cooking juices
   • Oven-baked duck confit with apple

7. Dessert (choose one)

   • Lemon meringue cake
   • Italian ice cream or sorbet scoop
   • Fresh fruit

Valid all year except December and special dates. Minimum 8 people. Includes Anima white (D.O. Costers del Segre) and Ramón Bilbao aged red (D.O.Ca. La Rioja), water or soft drink, and coffee or tea.

1. 1.Iberian acorn-fed ham from Salamanca, snack
2. 2.Coca bread with tomato, snack
3. 3.Foie royale with apple in Pedro Ximénez and crispy corn kernels, snack
4. 4.Andalusian-style baby squid, snack
5. 5.Steamed mussels, snack

6. Main (choose one)

   • Creamy rice with bull tail
   • Gentleman's rice broth
   • Monkfish stew with clams and prawns
   • Beef entrecôte with side dish

7. Dessert (choose one)

   • Horchata-style French toast with vanilla ice cream
   • Homemade artisan truffles
   • Oranges prepared with cinnamon and Calvados

Valid all year except December and special dates. Minimum 8 people. Includes welcome cocktail, Mar de Frades Albariño white (D.O. Rías Baixas) and Viña Pomal aged red (D.O.Ca. La Rioja), water or soft drink, and coffee or tea.

1. 1.Welcome cocktail
2. 2.Iberian acorn-fed ham from Salamanca, snack
3. 3.Coca bread with tomato, snack
4. 4.Smoked sardine toast with spicy sauce and crispy leek, snack
5. 5.La caja de la fritura Xàtiva (Xàtiva-style fried assortment), snack
6. 6.Mussels in sailor-style sauce, snack

7. Main (choose one)

   • Seafood & mountain paella
   • Parellada paella with shrimps and monkfish (all peeled)
   • Lobster caldereta (stewed casserole, min. 2 people per serving)
   • Monkfish stew with clams and Norway lobster
   • Salt-baked gilt-head bream

8. Dessert (choose one)

   • Assorted cakes and fruits with chocolate
   • Fresh fruit

For children up to 12 years dining with a group. 1 dish + dessert or 2 dishes + dessert. Includes water or soft drink.

1. Main (choose)

   • Macaroni bolognese
   • Homemade chicken croquettes (4 units)
   • Roast cannelloni with béchamel sauce
   • Chicken fingers with potatoes
   • Beef burger with garnish
   • Chicken paella

2. Dessert (choose one)

   • Ice cream or sorbet scoop
   • Homemade chocolate and raspberry cake