Viblioteca operates entirely without a kitchen, no stoves or cooking equipment. All food is prepared cold, creating unique dishes like tartares, carpaccios, and artisanal cheese platters. The name combines 'vi' (Catalan for wine) and 'biblioteca' (library), reflecting their concept as a 'library of wine' with 150+ wine references and 60+ artisanal raw-milk cheeses from small producers across Europe.

Barcelona says finding a table can be 'nearly impossible' without reservations. Book via viblioteca.com/reserva-mesa/ or call +34 932 844 202. Tables are limited to 2 hours and reservations are cancelled after 15 minutes without notice. A waitlist is available if your desired slots are full.

Around 35 EUR per person. Cheese assortments range from 24.90 EUR (4 types) to 33.90 EUR (6 types). Wild tuna tartare is 18.00 EUR, truffle bikini with Iberian ham and mozzarella is 9.90 EUR, and duck confit cannelloni is 10.90 EUR. The wine list spans 150+ references focused on natural and Catalan wines.

Founded in 2008 by Yolanda Villegas, a sommelier and artisanal cheese specialist. She personally curates the cheese selection of 60+ raw-milk cheeses from small producers and the wine list of 150+ references. Staff provide personalized wine and cheese pairing recommendations.

Their cold preparations include wild tuna tartare (18.00 EUR), truffle bikini with Iberian ham and mozzarella (9.90 EUR), duck confit cannelloni (10.90 EUR), Vietnamese spring rolls, and beef sirloin carpaccio. Cheese platters feature 4 to 6 artisanal raw-milk cheeses, and individual cheeses can be purchased by weight for take-home.

Take Metro L3 to Fontana station, it's just a 2-minute walk to Carrer de les Guilleries, 10. Alternatively, Lesseps (L3) is 6 minutes away. The location is in the bohemian Vila de Gràcia neighborhood, known for its village-like atmosphere and thriving food scene.