Alapar
Alapar
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Alapar occupies the former Pakta space in el Poble Sec, where chef Jaume Marambio and Vicky Maccarone serve a Japanese-Mediterranean omakase rooted in seasonal Catalan produce. The menus move through nigiri, grilled dishes, marinades, pickles, and standout desserts like chocolate mochi with olive oil ice cream.
Background
About Alapar
The Story
Alapar brings the spirit of a Japanese izakaya to Barcelona's el Poble Sec neighbourhood, filtered through a Mediterranean lens. The restaurant has been selected by the Michelin Guide and is listed as Repsol Recomendado. Under chef Jaume Marambio, Alapar has built a reputation for original dishes rooted in seasonal produce, with a particular emphasis on stocks and broths as foundational elements of its cooking.
The Cuisine
Alapar's cooking is a Mediterranean-Japanese fusion inspired by the classic Japanese izakaya tradition. The kitchen delivers personal interpretations of Japanese cuisine through both an a la carte selection and two omakase menus. Dishes are built around seasonal produce, with stocks and broths playing a central role. The range spans nigiri, temaki, montaditos, stews, mochi, and more, original preparations that bridge two culinary traditions.
The Team
Alapar is run by Jaume Marambio and Vicky Maccarone, who met while working near Girona and opened the restaurant together after training at some of Barcelona's most celebrated kitchens, Disfrutar, Tickets, Pakta, Hoja Santa, and Niño Viejo. Jaume leads the kitchen; Vicky manages the front of house.
Highlights
What Diners Say
Consensus
Alapar Ratings & Reviews
Professional Ratings
Selected
Guía Repsol 2026 Recommended
Diner Ratings
4.6
658 reviews
Professional recognition includes Michelin Selected. Diners rate it 4.6/5 on Google (658 reviews).
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Reservations
How to Book Alapar
Booking
Reservations are required and can be made through the restaurant's website. Alapar is open for dinner Monday, Thursday through Sunday, with seatings at 19:45 and last entry at 21:45. Lunch service is available Friday through Sunday from 13:00 to 14:30. The restaurant is closed all day on Tuesday and Wednesday.
Reserve
Experience
Alapar Dining Experience
Alapar draws on the intimate, convivial feel of a Japanese izakaya. The space is air-conditioned and designed for an adults-oriented dining experience, with no children's menu available.
Navigate
Alapar Location & Neighbourhood
Getting There
Alapar is located at C/ Lleida 5 in el Poble Sec, one of Barcelona's most vibrant dining neighbourhoods at the foot of Montjuic. The restaurant sits in the 08004 postal district, well connected and within walking distance of several other acclaimed restaurants.
Nearby
El Poble Sec sits between Montjuic and the Paral-lel avenue, an area that has become one of Barcelona's most dynamic dining districts. The neighbourhood is home to a growing concentration of acclaimed restaurants and is well served by public transport.
Nearby Restaurants
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Details
Alapar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 19:45–21:45 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 19:45–21:45 |
| Friday | 13:00–14:30 & 19:45–21:45 |
| Saturday | 13:00–14:30 & 19:45–21:45 |
| Sunday | 13:00–14:30 & 19:45–21:45 |
Alapar hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required, book online via the restaurant website
Good to Know
Social
From alaparbcn on Instagram
Nigiri de caballa ahumada con botarga. Potencia marina, notas ahumadas y el punto justo de salinidad que realza cada matiz del pescado. 🍣✨ . Nigiri de verat fumat amb botarga. Potència marina, notes fumades i el punt just de salinitat que ressalta cada matís del peix. 🍣✨ . Smoked mackerel nigiri
Montadito de calamar en proceso. 🦑 . Montadito de calamar en procés. 🦑 . Squid montadito in progress. 🦑 #ALAPAR #CuinaDeTemporada #SaborsDelMón #GastronomiaCreativa #BarcelonaFoodie AltaCuina
Tecnología japonesa al servicio del detalle. Precisión que marca la diferencia. 🇯🇵 . Tecnologia japonesa al servei del detall. Precisió que marca la diferència. 🇯🇵 . Japanese technology in service of detail. Precision that makes the difference. 🇯🇵 #ALAPAR #CuinaDeTemporada #SaborsDelMón #Gastro
Producto tratado con respeto, técnica y equilibrio. 🌟 . Producte tractat amb respecte, tècnica i equilibri. 🌟 . Product treated with respect, technique and balance. 🌟 #ALAPAR #CuinaDeTemporada #SaborsDelMón #GastronomiaCreativa #BarcelonaFoodie #AltaCuina
El último gesto define el plato. Atención absoluta hasta el final. ✨ . L'últim gest defineix el plat. Atenció absoluta fins al final. ✨ . The final gesture defines the dish. Absolute attention until the end. ✨ #ALAPAR #CuinaDeTemporada #SaborsDelMón #GastronomiaCreativa #BarcelonaFoodie AltaCui
La hospitalidad también forma parte de la experiencia. Vicky, alma de la sala. 🍴 . L'hospitalitat també forma part de l'experiència. La Vicky, ànima de la sala. 🍴 . Hospitality is part of the experience. Vicky, the soul of the dining room. 🍴 #ALAPAR #CuinaDeTemporada #SaborsDelMón #GastronomiaC
Questions
Alapar FAQ
How much does it cost to eat at Alapar?
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Alapar offers two omakase tasting menus: Omakase Alapar at €98 per person (22 courses) and Omakase Mizu at €85 per person (16 courses). There is no a la carte option available at dinner.
How do I make reservations at Alapar?
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Reservations are required and can be made through Alapar's website at alaparbcn.com. Given its critical acclaim and limited seatings, booking several days in advance is advisable.
What does Alapar mean and what type of cuisine do they serve?
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Alapar serves Japanese-Mediterranean fusion cuisine inspired by the Japanese izakaya tradition. Chef Jaume Marambio creates original dishes that bridge both culinary traditions, with a focus on seasonal produce and carefully prepared stocks and broths.
What are Alapar's opening hours?
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Alapar is open Monday and Thursday-Sunday for dinner from 19:45-21:45. Lunch service is available Friday-Sunday from 13:00-14:30. The restaurant is closed all day Tuesday and Wednesday.
Does Alapar have a Michelin star?
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Alapar does not hold any Michelin stars, but it is listed as Selected in the Michelin Guide. It is also listed as Repsol Recomendado.
Who is the chef behind Alapar?
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Alapar is led by chef Jaume Marambio, who co-founded the restaurant with Vicky Maccarone. Both trained at acclaimed Barcelona restaurants including Disfrutar, Tickets, Pakta, and Hoja Santa before opening Alapar.
Where is Alapar located and how do I get there?
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Alapar is located at Carrer de Lleida, 5 in the el Poble Sec neighborhood. The nearest metro stations are Espanya (L1/L3, 8-minute walk) and Rocafort (L1, 9-minute walk). The restaurant is set in the former Pakta space.