Capet
Capet
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Capet is a seasonal restaurant in Barcelona's Gothic Quarter where chef-owner Armando Alvarez serves an updated take on traditional cooking from an open-view kitchen.
Background
About Capet
The Story
Capet opened in the Gothic Quarter in spring 2018, founded by chef Armando Alvarez and his partner Nuria as an expanded follow-up to their original Petit Capet in Gracia. Alvarez began cooking in 1999 at his parents' inn Leche y Miel in Puerto la Cruz, Venezuela, before building a career that led him to Barcelona. The Michelin Guide selected Capet for its updated and sincere take on traditional cooking, recognising the quality of Alvarez's seasonal approach in a characterful two-storey space on Carrer del Cometa.
The Cuisine
Capet serves seasonal Spanish cuisine rooted in three principles: proximity, temporality, and craft. The Michelin Guide describes chef Armando Alvarez as championing an updated and sincere take on traditional cooking, offered through a la carte options and two tasting menus of 5 and 8 courses. The kitchen works with market fish, rice dishes, meats, and seasonal produce, accompanied by a curated selection of natural, biodynamic, and terroir-driven wines chosen to complement the food.
The Team
Chef-owner Armando Alvarez leads the kitchen at Capet, working at the open-plan ground-floor kitchen where diners seated at the counter can watch every dish being assembled. His partner Nuria manages the front of house and curates the wine list, which features natural and biodynamic selections. Barcelona praised Alvarez as a young chef who more than deserves a spot on any list of the best in the city.
Highlights
What Diners Say
Consensus
Capet Ratings & Reviews
Professional Ratings
Selected, 'Chef Armando Alvarez champions an updated and sincere take on traditional cooking, showcased via a la carte options and two tasting menus (5 and 8 courses).'
Praised for refined, tasty cuisine where each ingredient plays an important role
Guía Repsol 2026 Recommended
Diner Ratings
4.6
911 reviews
TheFork
9.1
310 reviews
Yelp
4.4
19 reviews
Professional recognition includes Michelin Selected. Diners rate it 4.6/5 on Google (911 reviews), 9.1/10 on TheFork (310 reviews), and 4.4/5 on Yelp (19 reviews).
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Reservations
How to Book Capet
Booking
Capet is open Tuesday through Saturday for both lunch (13:00-15:30) and dinner (20:00-23:00), and closed on Sundays and Mondays. Reservations are required and can be made through CoverManager on the restaurant's website. Given the intimate setting and limited seating around the open kitchen, booking at least a week ahead is advisable, especially for Friday and Saturday evenings.
Reserve
Experience
Capet Dining Experience
Capet occupies a two-storey space in a narrow Gothic Quarter street, with a rustic-contemporary look described by the Michelin Guide. The ground floor centres on an open-view kitchen around which guests can sit and eat at the counter, while a pleasant dining room upstairs overlooks the kitchen action below. The intimate scale and chef interaction create a personal dining experience.
Navigate
Capet Location & Neighbourhood
Getting There
Capet is located at Carrer del Cometa, 5 in the heart of el Barri Gotic, Barcelona's historic Gothic Quarter. The nearest metro is Jaume I on L4, roughly four minutes on foot. The restaurant sits within the 08002 postal district, surrounded by the narrow medieval streets and landmark architecture that define this central neighbourhood.
Nearby
El Barri Gotic is Barcelona's oldest neighbourhood, defined by narrow medieval streets, historic plazas, and landmarks dating back to Roman times. It sits at the core of the Ciutat Vella district and is one of the city's most visited areas, blending centuries of architectural heritage with a concentrated dining scene.
Nearby Restaurants
Contraban
Contemporary
Emotion-driven contemporary French cuisine by Chef Alain Guiard in Gothic.
Vila Viniteca
Mediterranean Wine Bar
A 1932 wine merchant and tasting bar in El Born with cheese and jamón.
Fronda Pasaje
Vegetarian
Plant-based wine bar where chef Maximo Cabrera applies a biologist's eye to vegetable cookery in a small, dinner-only El Born room.
Details
Capet Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 & 20:00–23:00 |
| Wednesday | 13:00–15:30 & 20:00–23:00 |
| Thursday | 13:00–15:30 & 20:00–23:00 |
| Friday | 13:00–15:30 & 20:00–23:00 |
| Saturday | 13:00–15:30 & 20:00–23:00 |
| Sunday | Closed |
Capet hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Book through the restaurant website or CoverManager.
Good to Know
Social
From capetrestaurant on Instagram
Pintada a la catalana
Puerro, Placton y sepioneta
La cocina se mueve con ritmo y concentración, lo que llega a mesa es el resultado de muchas decisiones bien tomadas. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 Carrer del Cometa, 5, Ciutat Vella, 08002 Barcelona 📞 937 20 44 21 #capetrestaurante #barcelonarestaurants #cocinadeautor #guía
Un trocito de la entrevista con Beteve 🎥 Hablamos de lo que hay detrás de cada temporada en este caso de protagonista: La temporada de caza🐗. Gracias por el interés y por dar voz a la gastronomía de casa ❤️ Seguimos!!💪🏼🍴
Muchos platos, muchos detalles y un mismo nivel de exigencia, el resultado final de un trabajo constante y preciso. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 Carrer del Cometa, 5, Ciutat Vella, 08002 Barcelona 📞 937 20 44 21 #capetrestaurante #barcelonarestaurants #cocinadeautor #guíam
Cada pase se repite con la misma exigencia y ningún detalle al azar. La regularidad también es parte del oficio. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 Carrer del Cometa, 5, Ciutat Vella, 08002 Barcelona 📞 937 20 44 21 #capetrestaurante #barcelonarestaurants #cocinadeautor #guíamich
Questions
Capet FAQ
What type of menu does Capet offer?
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Capet offers two tasting menus of 5 and 8 courses alongside à la carte options. The menu changes seasonally and focuses on market fish, rice dishes, meats, and seasonal produce.
How much do the tasting menus cost at Capet?
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Capet offers a 5-course short tasting menu at €75 per person and an 8-course long tasting menu at €90 per person. Optional wine pairings are +€40 and +€60 respectively.
Do I need reservations for Capet Barcelona?
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Yes, reservations are required at Capet. You can book through CoverManager on the restaurant's website at capetrestaurant.com.
What do reviews say about Capet Barcelona?
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Capet receives strong reviews across multiple platforms: from 911 reviews from 310 reviews, and Barcelona. The Michelin Guide has selected it as a notable restaurant.
Can you sit at the kitchen counter at Capet?
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Yes, Capet features counter seating around the open kitchen on the ground floor where diners can watch chef Armando Alvarez prepare every dish. There's also a dining room upstairs that overlooks the kitchen action below.
Where exactly is Capet located in Barcelona?
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Capet is located at Carrer del Cometa, 5 in el Barri Gòtic (Gothic Quarter), Barcelona. The nearest metro station is Jaume I (L4), just a 4-minute walk away.
What makes Capet different from other Barcelona restaurants?
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Capet stands out for its open-view kitchen where chef-owner Armando Alvarez prepares every course in full view of diners seated at the counter. The restaurant focuses on seasonal cuisine with natural and biodynamic wines curated by co-owner Nuria.