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Bar Verat
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Layered potato millefeuille with aioli, romesco and chives at Bar Verat
Braised meat in jus with crispy potato strands paired with natural wine at Bar Verat
Hummus with crispy chickpeas, sun-dried tomato and olive oil at Bar Verat
Grilled meat with pickled onion and microgreens on cauliflower puree at Bar Verat
Steak sandwich with caramelised onions and balsamic on a red plate at Bar Verat

Bar Verat

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Bib GourmandBib GourmandMichelin's Bib Gourmand recognises restaurants offering good quality, good value cooking.
#67 in BarcelonaRanked #67 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Very GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./FusionFusion cuisine: the kitchen's primary culinary tradition and style./€€€€/Santa Coloma de Gramenet/

Bar Verat occupies its own niche in Santa Coloma de Gramenet's dining scene, offering fusion cooking shaped by seasonal ingredients and careful technique. Situated in Santa Coloma de Gramenet, the restaurant draws a mix of neighbourhood regulars and visitors drawn by its reputation for reliable, flavourful cooking.

Background

About Bar Verat

The Story

Bar Verat was born as the informal counterpart to Lluerna, the more refined restaurant run by chef Víctor Quintillà and Mar Gómez. Where Lluerna maintains a structured fine-dining approach, Bar Verat was conceived as a space for culinary freedom, a tapas bar where the kitchen could experiment without constraints. Open at Av. Pallaresa, 104 in Santa Coloma de Gramenet, it has earned the Michelin Bib Gourmand for exceptional value, with three set menus starting from €23.

The Cuisine

Bar Verat serves fusion cuisine built around inventive small plates that draw from a wide range of influences. The kitchen moves freely between dishes like crunchy Duroc pork ear with kimchi mayonnaise, Peking duck bao, cod with romesco pil pil, Thai curry corvina, wagyu at low temperature, and classic canelons of roast meat, all sharing space on the same menu. Three set menus cater to different appetites: Petit (€23), Verat (€33), and Festival (€43, chef's selection of seven tapas). rates food at 7.0.

The Team

Bar Verat is led by chef Víctor Quintillà, who also heads the kitchen at the neighbouring Lluerna. The restaurant is described on the website as 'Mar and Victor's informal choice of relaxed cuisine,' with Mar Gómez leading front-of-house. The team works with a 360° sustainability philosophy and sources quality ingredients for original dishes with unexpected textures and flavours.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingGood ValueCasualModernGood for GroupsGood for FriendsGood for Solo DiningGood for DatesModern CreativeSharing PlatesIngredient-LedTasting MenuChef InteractionGreat ValueNeighbourhood GemFoodie DestinationNot TouristyWalk-in FriendlyHard to Book

Consensus

Bar Verat Ratings & Reviews

Professional Ratings

Michelin Guide

Bib Gourmand

Bib Gourmand
GastroRanking

Aggregated across multiple platforms

Food 7.0 / Decor 6.0 / Service 7.0

Diner Ratings

Google

4.6

1,700 reviews

TheFork

9.6

2,645 reviews

TripAdvisor

4.3

170 reviews

#67 in BarcelonaVery Good

Bar Verat ranks #78 of 828 rated restaurants in Barcelona across 8 independent sources. Professional recognition includes Michelin Bib Gourmand. Diners rate it 4.6/5 on Google (1,700 reviews), 9.6/10 on TheFork (2,645 reviews), and 4.3/5 on TripAdvisor (170 reviews).

Been to Bar Verat? Share your experience with the community.

Reservations

How to Book Bar Verat

Booking

Bar Verat is open Tuesday through Saturday for both lunch and dinner. Lunch runs Tuesday to Friday from 13:15 to 15:30 and Saturday from 13:00 to 15:30. Dinner runs Tuesday to Thursday from 20:30 to 22:30, and Friday to Saturday from 20:30 to 23:00. Closed Monday and Sunday. The restaurant also closes the first week of January, Easter, and three weeks in August. Reservations are required and can be made through the restaurant website.

Experience

Bar Verat Dining Experience

Bar Verat cultivates a deliberately informal and relaxed atmosphere, a conscious contrast to the more formal setting of its sister restaurant Lluerna. rates the decor at 6.0 out of 10. The vibe is convivial and unpretentious, designed for diners who want creative fusion food without fine-dining formality. The young, energetic team works with a 360° sustainability philosophy.

Navigate

Bar Verat Location & Neighbourhood

Getting There

Bar Verat is located at Av. Pallaresa, 104 in Santa Coloma de Gramenet, just north of Barcelona proper along the Besòs river. The restaurant shares its kitchen with its sister establishment Lluerna, next door at the same address. The neighbourhood has a local, residential character and has become a destination for food lovers willing to venture beyond the city centre.

Nearby

Santa Coloma de Gramenet is a municipality directly bordering Barcelona to the north, along the Besòs river. It offers a distinctly local character, with a strong community identity that sets it apart from the tourist-heavy districts of central Barcelona. The area has become a draw for food lovers willing to venture beyond the city centre for restaurants like Bar Verat and Lluerna.

Details

Bar Verat Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:15–15:30 & 20:30–22:30
Wednesday13:15–15:30 & 20:30–22:30
Thursday13:15–15:30 & 20:30–22:30
Friday13:15–15:30 & 20:30–23:00
Saturday13:00–15:30 & 20:30–23:00
SundayClosed

Bar Verat hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 936 814 080
Instagrambarverat

Required. Bookings available through the restaurant website.

Good to Know

Michelin Bib Gourmand, exceptional value with set menus from €23
The informal sibling of Lluerna (19m away), same kitchen, no fine-dining constraints
Michelin inspectors highlight: pork ear with kimchi, croquette trio, Iberian suckling pig terrine
Three set menus for minimum 2 people, Petit €23, Verat €33, Festival €43 (chef's 7 tapas)
9.6 out of 10 from 2,645 reviews, one of the strongest diner scores in our guide
Closed Monday and Sunday; also closed first week of January, Easter, and 3 weeks in August

Social

From barverat on Instagram

Aquest any hem revalidat el guardó #BibGourmand, la menció de la Guia Michelin (@michelinguide) que reconeix la cuina de

Aquest any hem revalidat el guardó #BibGourmand, la menció de la Guia Michelin (@michelinguide) que reconeix la cuina de bona qualitat i bon preu. I avui: el ritual de penjar el guardó! Feliços i agraïts. Gràcies, equip, per fer-ho possible! @michelinguide @michelinespana #BibGourdman #BibGourm

𝙍𝙖𝙫𝙞𝙤𝙡𝙞𝙨 𝙙𝙚 𝙗𝙪́𝙛𝙖𝙡𝙖 𝙞 𝙩𝙤̀𝙛𝙤𝙣𝙖 𝙖𝙢𝙗 𝙘𝙧𝙚𝙢𝙖 𝙙𝙚 𝙘𝙖𝙧𝙗𝙖𝙨𝙨𝙖 ✨

Equilibrat i ple de matisos: la suavitat del farcit, l'aroma de l

𝙍𝙖𝙫𝙞𝙤𝙡𝙞𝙨 𝙙𝙚 𝙗𝙪́𝙛𝙖𝙡𝙖 𝙞 𝙩𝙤̀𝙛𝙤𝙣𝙖 𝙖𝙢𝙗 𝙘𝙧𝙚𝙢𝙖 𝙙𝙚 𝙘𝙖𝙧𝙗𝙖𝙨𝙨𝙖 ✨ Equilibrat i ple de matisos: la suavitat del farcit, l'aroma de la tòfona, la dolçor de la crema. Les pipes de carbassa i el guanciale hi aporten textura i contrast, amb un toc final d'oli d'alfàbrega. Ideal per a compartir! —Acompanyats en aq

Avui és 8M. 💜

​​A la cuina.
A la barra.
A la sala.

Sense elles, el Bar Verat no seria el Bar Verat.

Avui ho celebrem.

Avui és 8M. 💜 ​​A la cuina. A la barra. A la sala. Sense elles, el Bar Verat no seria el Bar Verat. Avui ho celebrem. I la resta de l'any també. 💜 #8M #DiaInternacionalDeLaDona #BarVerat #Equip

☁️ ʙᴀᴏ ᴅᴇ ᴄᴀᴘ ɪ ᴘᴏᴛᴀ ☁️

Tradició viatgera. 
A Bar Verat ens agrada jugar amb els clàssics…
i posar-los dins d'un ʙᴀᴏ

☁️ ʙᴀᴏ ᴅᴇ ᴄᴀᴘ ɪ ᴘᴏᴛᴀ ☁️ Tradició viatgera. A Bar Verat ens agrada jugar amb els clàssics… i posar-los dins d'un ʙᴀᴏ ✏️ [BAO: panet esponjós, blanc i suau, cuinat al vapor, originari de la cuina xinesa] 📌Informació i reserves a la web: enllaç a la bio. #BibGourdman #BibGourmand25 #GuiaMichelin2

𝘾𝙖𝙡𝙘̧𝙤𝙩𝙨 𝙚𝙣 𝙩𝙚𝙢𝙥𝙪𝙧𝙖 𝙞 𝙨𝙖𝙡𝙨𝙖 𝙧𝙤𝙢𝙚𝙨𝙘𝙤

Som inquiets per naturalesa. Tradició i modernitat o, en qualsevol cas, una festa p

𝘾𝙖𝙡𝙘̧𝙤𝙩𝙨 𝙚𝙣 𝙩𝙚𝙢𝙥𝙪𝙧𝙖 𝙞 𝙨𝙖𝙡𝙨𝙖 𝙧𝙤𝙢𝙚𝙨𝙘𝙤 Som inquiets per naturalesa. Tradició i modernitat o, en qualsevol cas, una festa per gaudir i compartir! 🩵Bar Verat, el teu #BibGourdmand a Santa Coloma! 📌Informació i reserves a la web: enllaç a la bio. #tapespercompartir #recomendadosguiarepsol #calçots

𝙉𝙤 𝙝𝙞 𝙝𝙖 𝙢𝙞𝙡𝙡𝙤𝙧 𝙧𝙚𝙨𝙨𝙚𝙣𝙮𝙖 𝙦𝙪𝙚 𝙪𝙣 𝙥𝙡𝙖𝙩 𝙖𝙘𝙖𝙗𝙖𝙩 𝙛𝙞𝙣𝙨 𝙡'𝙪́𝙡𝙩𝙞𝙢𝙖 𝙘𝙪𝙡𝙡𝙚𝙧𝙖𝙙𝙖. 

Pren nota dels últims platets de la nostra pissa

𝙉𝙤 𝙝𝙞 𝙝𝙖 𝙢𝙞𝙡𝙡𝙤𝙧 𝙧𝙚𝙨𝙨𝙚𝙣𝙮𝙖 𝙦𝙪𝙚 𝙪𝙣 𝙥𝙡𝙖𝙩 𝙖𝙘𝙖𝙗𝙖𝙩 𝙛𝙞𝙣𝙨 𝙡'𝙪́𝙡𝙩𝙞𝙢𝙖 𝙘𝙪𝙡𝙡𝙚𝙧𝙖𝙙𝙖. Pren nota dels últims platets de la nostra pissarra: ➜Baó de cap i pota ➜Careta de garrí ibèric (Fins a acabar existències!) 🩵Bar Verat, el teu #BibGourdmand a Santa Coloma! 📌Informació i reserves a la web: enllaç a la bio.

Questions

Bar Verat FAQ

Where is Bar Verat located in relation to Barcelona?

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Bar Verat is located at Av. Pallaresa, 104 in Santa Coloma de Gramenet, just north of Barcelona proper along the Besòs river. It's accessible via Santa Coloma metro station (L1, 7-minute walk) or Santa Rosa (L9N, 9-minute walk).

What are Bar Verat's menu options and prices?

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Bar Verat offers three set menus: Menú Petit (€23), Menú Verat (€33), and Menú Festival (€43, chef's selection of 7 tapas), all for minimum 2 people and including bread and first drink. À la carte tapas range from €2.80 to €24, featuring creative fusion dishes like Peking duck bao, wagyu morcilla, and Duroc pork ear with kimchi.

Does Bar Verat have any Michelin recognition?

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Bar Verat holds the Michelin Bib Gourmand distinction, awarded for exceptional cooking at accessible prices.

How do I make a reservation at Bar Verat?

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Reservations at Bar Verat are required and can be made through the restaurant website at barverat.com. The restaurant is open Tuesday through Saturday for lunch and dinner, with different hours each day.

What type of cuisine does Bar Verat serve?

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Bar Verat serves boundary-free fusion tapas that draw from global influences. The menu features creative small plates like crunchy Duroc pork ear with kimchi mayonnaise, Peking duck bao, cod with romesco pil pil, Thai curry corvina, wagyu at low temperature, and classic Catalan canelons.

What is the connection between Bar Verat and Lluerna?

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Bar Verat is the informal sibling of Lluerna, both run by chef Víctor Quintillà and Mar Gómez at the same address on Av. Pallaresa, 104. They share the same kitchen, but Bar Verat was conceived as a space for culinary freedom and experimentation, serving creative tapas in a relaxed atmosphere while Lluerna maintains a more structured fine-dining approach.