Dopazo Restaurante
Dopazo Restaurante
Dopazo is a third-generation family marisquería that has anchored the Sant Andreu corner of Carrer de Borriana since 1969, rooted in a Galician tavern opened by the family's grandparents in Ourense in 1940.
Background
About Dopazo Restaurante
The Story
Dopazo is a family-run seafood house in Sant Andreu, operating on this corner of Carrer de Borriana since 1969. The restaurant traces its hospitality roots to a Galician tavern opened by the family's grandparents in Ourense in 1940, and the Barcelona site has grown over the decades into a banquet-and-seafood restaurant specialising in fish, shellfish and lobster. A live shellfish tank at the entrance showcases the daily catch.
The Cuisine
The menu is built around Galician-Mediterranean seafood, with daily fresh fish, shellfish and lobster alongside dedicated cartas for starters, suggestions, Tapikas small plates, desserts and a children's menu. Dopazo also offers fixed-price options including a Menú Bogavante (lobster menu, Tuesday–Sunday) and a weekday Menú Gastronómico (Tuesday–Friday lunch). Expect to spend €26–50 per person à la carte.
The Team
Xose Dopazo leads the kitchen as Chef Director, representing the third generation of the family to run the restaurant. He studied at Hoffman, staged at elBulli, and continued pastry training with Torreblanca, Arnadí and Chocovic before putting his own stamp on the cuisine. Pastry Chef Nika Dopazo handles desserts; Pol is second in the kitchen; Rouss manages the dining room as jefa de sala and handles public relations; Irene supports service.
Highlights
What Diners Say
Consensus
Dopazo Restaurante Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
1,157 reviews
Dopazo holds a 4.4/5 rating on Google from over 1,100 diner reviews, with guests consistently highlighting the freshness of the fish and shellfish and the warm, family-run service in Sant Andreu.
Been to Dopazo Restaurante? Share your experience with the community.
Reservations
How to Book Dopazo Restaurante
Booking
Lunch is served Tuesday through Sunday (13:30–16:00); dinner runs Thursday through Saturday only (20:30–23:00). Reservations can be made by phone (+34 933 119 054), WhatsApp (+34 933 119 054), or email (reservas@restaurantedopazo.com). Free two-hour parking is available per vehicle.
Experience
Dopazo Restaurante Dining Experience
Dopazo is a traditional, family-run dining room with white linen tablecloths, dark wooden chairs and purple-accented décor. The live shellfish tank at the entrance anchors the space, reinforcing the restaurant's focus on fresh seafood. The setting is comfortable and unfussy, suited to banquets, celebrations and everyday meals alike.
Navigate
Dopazo Restaurante Location & Neighbourhood
Getting There
Dopazo sits on Carrer de Borriana, 90, a residential corner in the Sant Andreu neighbourhood of Barcelona. The restaurant offers two hours of free parking per vehicle and is a short walk from Onze de Setembre (L9N/L10N) and Sant Andreu (L1) metro stations.
Nearby
Sant Andreu is a residential northern Barcelona district with a strong local identity and a low-rise, neighbourhood feel. The area is well-connected by L1 and L9N/L10N metro and served by ample street parking, making it an accessible option for diners travelling from the centre.
Details
Dopazo Restaurante Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 |
| Wednesday | 13:30–16:00 |
| Thursday | 13:30–16:00 & 20:30–23:00 |
| Friday | 13:30–16:00 & 20:30–23:00 |
| Saturday | 13:30–16:00 & 20:30–23:00 |
| Sunday | 13:30–16:00 |
Dopazo Restaurante hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From dopazorestaurante on Instagram
Mercado en vivo cocina directo, date un gustazo en dopazo #DopazoRestaurante
RASCA RASCA CADA MES REGALAMOS 200 TAPIKAS. SOBRE LA APLICACIÓN DEL DOPAZO ENTRA EN EL RASCA RASCA Y PARTICIPA, CADA 24 HORAS PODRÁS Rascar 2 veces al día, SUERTE PARA TOD@S, INSTALA NUESTRA APLICACIÓN Y DISFRUTA DE SUS VENTAJAS, RASCA RASCA, TARGETA DE PUNTOS, DESCUENTOS, HACER RESERVAS ONLIN
nueva app disponible, la antigua hay que anularla e instalar la nueva, vale los mismos usuarios y los premios se mantienen,, descárgate e instala la nueva app GOOGLE PLAY https://play.google.com/store/apps/details?id=es.hacerapps.misapps.android603cbe708805312
Tataki de vaca madurada, que no te lo cuenten, date un gustazo en dopazo. #vacamadurada #DopazoRestaurante #QueNoTeLoCuenten #dopazo #carne #restaurante
Nuevo plato, Calamares de anzuelo con pimientos de piquillo y vinagreta de limón, impresionante date el gustazo en dopazo, te esperamos #QueNoTeLoCuenten #restaurant #dopazorestaurante #RestauranteDopazo
Diari ara 3 de agosto, hoy salimos en una entrevista, gracias por valorar nuestro trabajo, os la dejamos para verla entera. #marisqueria #dopazo #RestauranteDopazo #QueNoTeLoCuenten
Questions
Dopazo Restaurante FAQ
What type of restaurant is Dopazo in Sant Andreu?
+
Dopazo is a family-run Galician-Mediterranean marisquería (seafood house) in the Sant Andreu neighbourhood of Barcelona, operating since 1969. Fresh fish, shellfish and lobster are its main focus, with a live shellfish tank at the entrance.
Who is the chef at Dopazo?
+
Xose Dopazo is the Chef Director and represents the third generation of the family to run the restaurant. His pastry-chef daughter Nika Dopazo handles desserts; Pol is second in the kitchen.
How much does it cost to eat at Dopazo?
+
À la carte spend is typically €26–50 per person. Dopazo also offers a Menú Bogavante (lobster menu) Tuesday to Sunday and a Menú Gastronómico on weekday lunches (Tuesday to Friday).
What are Dopazo's opening hours?
+
Lunch is served Tuesday through Sunday from 13:30 to 16:00. Dinner is served Thursday, Friday and Saturday from 20:30 to 23:00. The restaurant is closed all day Monday and on Tuesday, Wednesday and Sunday evenings.
Where is Dopazo located and is parking available?
+
Dopazo is at Carrer de Borriana, 90, 08030 Barcelona, in the Sant Andreu neighbourhood. Two hours of free parking per vehicle is offered, and the nearest metro stations are Onze de Setembre (L9N/L10N, 2-minute walk) and Sant Andreu (L1, 10-minute walk).
How do I make a reservation at Dopazo?
+
Reservations can be made by phone on +34 933 119 054 or +34 933 119 054, by WhatsApp on +34 933 119 054, by email at reservas@restaurantedopazo.com, or online through the restaurant's website.