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Txapeldun Egarri
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Sliced txuleton bone-in beef steak cooked rare with sea salt flakes served on a black cast-iron tray at Txapeldun Egarri
Txapeldun Egarri entrance facade with Pintxos Tapes Braseria Vasca signage, chalkboard menus, wooden bar interior, and stone archway on Passeig de Fabra i Puig
Patatas bravas topped with crumbled chorizo and generous dollops of aioli and brava sauce in a red enamel cazuela at Txapeldun Egarri
Golden breaded cachopo stuffed with ham and cheese, sliced and served with french fries on a white oval plate at Txapeldun Egarri
Txapeldun Egarri rustic Basque cider house interior with wooden booth seating, barrel, hanging pots and fishing nets, warm ambient lighting, and terracotta floor tiles

Txapeldun Egarri

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#569 in BarcelonaRanked #569 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Basque PintxosBasque Pintxos cuisine: the kitchen's primary culinary tradition and style./€€€€/Nou Barris/

Txapeldun Egarri is a Basque tavern on Passeig de Fabra i Puig in Nou Barris, whose name means 'Thirsty Champion' in Basque. Over 100 dishes of authentic Basque cuisine including pintxos, txuleton, cachopo, cod pil-pil, and charcoal-grilled meats. Extensive pintxos bar at the entrance.

Name means 'Thirsty Champion' in Basque

Background

About Txapeldun Egarri

The Story

Txapeldun Egarri is a Basque tavern on Passeig de Fabra i Puig in Nou Barris. The name translates from Basque as 'Thirsty Champion' -- txapeldun (champion, from the traditional beret prize) and egarri (thirsty). The tagline is 'El secreto esta en el origen' (the secret is in the origin), reflecting the restaurant's commitment to authentic Basque gastronomy sourced from northern Spain. The neo-rustic interior evokes a Basque cider house with barrels, wooden furnishings, and ancestral utensils on the walls.

The Cuisine

The kitchen serves authentic Basque cuisine with pintxos, tapas, house croquettes, grilled meats, and fresh fish. Signature dishes from the carta include Pamplona-style patatas bravas, grilled Burgos morcilla, Idiazábal and txangurro croquettes, huevos estrellados with baby eels and prawn, cachopo (katxopo) stuffed with Iberian ham, premium aged txuleta charcoal-grilled, cod loin Vizcaína, and grilled dorada. Around 35 EUR per person without drinks.

The Team

The restaurant's chef and founding team have not been publicly identified. Google reviewers give it 4.3/5 from 3,970 reviews.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingGood ValueCasualRusticGood for GroupsGood for FriendsGood for Solo DiningGood for FamiliesTraditionalComfort FoodGreat Wine ListLocal FavouriteNeighbourhood GemWalk-in FriendlyTerraceBar

Consensus

Txapeldun Egarri Ratings & Reviews

Professional Ratings

Macarfi

Pintxos, tapas, bar, sharing plates

Food 7.0 / Decor 6.5 / Service 6.8
Time Out Barcelona

A journey through the cuisine of northern Spain

4 / 5

Diner Ratings

Google

4.3

3,970 reviews

TripAdvisor

4.0

397 reviews

#569 in BarcelonaGood

Professional recognition includes Macarfi food 7.0/10 and TimeOut 4/5. Diners rate it 4.3/5 on Google (3,970 reviews) and 4.0/5 on TripAdvisor (397 reviews).

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Reservations

How to Book Txapeldun Egarri

Booking

Reservations recommended, especially for dinner and weekends -- the restaurant is usually quite full. Book via the (ElTenedor), by phone at +34 933 529 101, or walk in. Group menus available for 10+ people.

Experience

Txapeldun Egarri Dining Experience

A neo-rustic Basque tavern evoking a northern Spanish cider house with cider barrels, wooden furnishings, and ancestral utensils on the walls. Extensive pintxos bar at the entrance. Multiple dining rooms with capacity for up to 300 guests. Large terrace (24.66 sqm) with outdoor seating. Sports broadcasting on match nights. Casual dress code. Suitable for families, groups, friends, and celebrations.

Navigate

Txapeldun Egarri Location & Neighbourhood

Getting There

Located on Passeig de Fabra i Puig in the Vilapicina i la Torre Llobeta neighbourhood of Nou Barris. A spacious Basque tavern with an extensive pintxos bar at the entrance, multiple dining rooms, and a terrace. Capacity for up to 300 guests.

Nearby

Vilapicina i la Torre Llobeta is a residential neighbourhood in the Nou Barris district, located along Passeig de Fabra i Puig in the northern part of Barcelona. The area is away from the tourist centre but well-connected by metro (Virrei Amat L5, Fabra i Puig L1).

Details

Txapeldun Egarri Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 19:00–23:00
Tuesday13:00–16:00 & 19:00–23:00
Wednesday13:00–16:00 & 19:00–23:00
Thursday13:00–16:00 & 19:00–23:00
Friday13:00–16:00 & 19:00–23:00
Saturday13:00–16:00 & 19:00–23:00
Sunday12:30–15:30

Txapeldun Egarri hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Phone+34 933 529 101

Recommended

Good to Know

Name means 'Thirsty Champion' in Basque
Extensive pintxos bar at the entrance
Over 100 dishes of authentic Basque cuisine
Capacity for up to 300 guests
Large terrace with outdoor seating
Group menus available for 10+ people
Sunday lunch only (12:30-15:30)

Questions

Txapeldun Egarri FAQ

What does 'Txapeldun Egarri' mean?

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The name translates from Basque as 'Thirsty Champion', txapeldun (champion, from the traditional beret prize) and egarri (thirsty). The restaurant's tagline is 'El secreto esta en el origen' (the secret is in the origin), reflecting their commitment to authentic Basque gastronomy.

How do I get to Txapeldun Egarri in Nou Barris?

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The restaurant is located on Passeig de Fabra i Puig in the Vilapicina i la Torre Llobeta neighbourhood. Take metro to Congrés (L5) for a 7-minute walk, or Fabra i Puig (L1) for an 8-minute walk. Street parking is available.

What are the signature Basque dishes at Txapeldun Egarri?

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The carta features Pamplona-style patatas bravas, grilled Burgos morcilla, house croquettes (Idiazábal cheese, Iberian ham, txangurro, or salt cod), huevos estrellados with baby eels and prawn, cachopo (katxopo) stuffed with Iberian ham, premium aged txuleta, cod loin Vizcaína, and grilled dorada. There is an extensive pintxos bar at the entrance.

How much should I budget for dinner at Txapeldun Egarri?

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Expect around 35 EUR per person without drinks. Tapas start from around 6-10 EUR, house croquettes are 10.95 EUR, and mains range from 8.95 EUR for charcoal-grilled chicken thigh to 24.45 EUR for aged beef tenderloin, with premium txuleta priced by the kilo (58.95 EUR/kg).

Can Txapeldun Egarri accommodate large groups?

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Yes, the restaurant has capacity for up to 300 guests across multiple dining rooms and offers group menus for parties of 10 or more people. Reservations are recommended or by calling +34 933 529 101, especially for dinner and weekends when it's usually quite full.

Does Txapeldun Egarri have outdoor seating?

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Yes, the restaurant features a large terrace with outdoor seating. The neo-rustic interior evokes a Basque cider house with barrels, wooden furnishings, and ancestral utensils on the walls, plus an extensive pintxos bar at the entrance.

What are Txapeldun Egarri's Sunday hours?

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On Sundays, Txapeldun Egarri is only open for lunch from 12:30-15:30. Monday through Saturday they serve both lunch (13:00-16:00) and dinner (19:00-23:00).